Whip Up 2023's Delight: Instant Pot Apple Butter for Instant Joy! 🍎🍯✨
Whip up a cozy batch of Instant Pot Apple Butter 🍎✨. Simplicity meets sweetness with this fall favorite! Slow-cooked taste, speedy Instant Pot magic. Spread the warmth on toast and savor the autumn vibes 🍂🥄.
Ingredients
- ⦁ - 4 lb apples - cored and divided
- ⦁ - ½ cup apple cider
- ⦁ - 1 ½ cup light brown sugar
- ⦁ - 1 tablespoon ground cinnamon
- ⦁ - ¼ teaspoon ground cloves
- ⦁ - ¼ teaspoon allspice
- ⦁ - ¼ teaspoon salt
- ⦁ - 3 tablespoons fresh lemon juice
- ⦁ - 2 teaspoons pure vanilla extract
Instructions
Step 1: 🍏 Prepping the Apples
- Get your apples ready! Core them and slice each into eight sections for that perfect soft and tasty cook.
Step 2: 🌟 Mixing the Magic Ingredients
- Into the Instant Pot go the prepared apples, apple cider, brown sugar, cinnamon, ground cloves, allspice, salt, and a zing of fresh lemon juice.
Step 3: ⏲️ Pressure Cooking the Pot of Dreams
- Set your Instant Pot to High pressure and let it work its magic for one hour. Release pressure, and the countdown to deliciousness begins!
Step 4: 🌀 Blending the Velvety Smoothness
- Grab your immersion blender and turn that apple mix into a silky, cozy apple blanket.
Step 5: 🔥 Cooking Up the Final Touch
- Switch to Sauté mode and cook the apple mix for 20-40 minutes. Stir often until it thickens and becomes more flavorful. Add vanilla extract for that perfect finishing touch. Cool it down, and voila! Homemade Instant Pot Apple Butter ready to evoke the sweetest part of autumn. 🍁🍎
Notes
Nutrition Facts
⦁ - Calories: 72 kcal⦁ - Carbohydrates: 19 g
⦁ - Protein: 1 g
⦁ - Fat: 1 g
⦁ - Saturated Fat: 1 g
⦁ - Polyunsaturated Fat: 1 g
⦁ - Monounsaturated Fat: 1 g
⦁ - Sodium: 22 mg
⦁ - Potassium: 81 mg
⦁ - Fiber: 2 g
⦁ - Sugar: 16 g
⦁ - Vitamin A: 32 IU
⦁ - Vitamin C: 3 mg
⦁ - Calcium: 15 mg
⦁ - Iron: 1 mg
