Savor Sunshine in Every Slice with Pineapple Banana Bread: A Tropical Delight of 2023! 🍍🍌✨
Indulge in the tropical paradise of Pineapple Banana Bread! 🍍🍌 This delightful recipe combines the sweet essence of ripe bananas with the exotic twist of juicy pineapple. The result? A moist, flavor-packed bread that's a slice of heaven. 🌴✨ Perfect for a cozy morning or a sunny afternoon treat!
Ingredients
Ingredients for Pineapple Banana Bread
- - ½ cup 100 g granulated sugar
- - ½ cup 114 g brown butter - cooled to room temperature
- - ⅔ cup 147 g light brown sugar
- - 2 large eggs - beaten
- - ¼ cup 58 g sour cream - room temperature
- - ½ cup 118 g crushed pineapple - drained
- - 3 medium overripe bananas - mashed
- - 1 teaspoon 5 ml pure vanilla extract
- - 2 cups 256 g all-purpose flour
- - ½ cup 50 g roasted pecans - chopped (or raw walnuts)
- - 1 teaspoon 5 ml baking soda
- - ½ teaspoon 2 ml salt
Instructions
🍞 Step 1: Get Ready to Bake
- - Preheat oven to 350ºF 🔥
- - Prepare a 9x5-inch loaf pan with cooking spray and parchment paper 🍴
🧁 Step 2: Mix the Buttery Goodness
- - Cream ½ cup brown butter, ⅔ cup light brown sugar, and ½ cup granulated sugar until smooth 🧈🥄
🍍 Step 3: Add the Yummy Stuff
- - Mix in 1 tsp vanilla extract, ½ cup crushed drained pineapple, 2 large eggs, ¼ cup sour cream, and 3 mashed overripe bananas 🍌🍍
🍰 Step 4: Mix the Dry Stuff
- - Whisk together 2 cups all-purpose flour, 1 tsp baking soda, and ½ tsp salt 🍶🥄
🥧 Step 5: Bring It All Together
- - Gently fold dry mix and roasted pecans (or walnuts) into the wet mixture 🌰🍶
🎂 Step 6: Into the Pan
- - Pour mixture into the prepared loaf pan, ensuring an even spread 🥧👌
🔥 Step 7: Bake and Cool
- - Bake for 55-65 minutes until a toothpick comes out clean 🕑🔥
- - Let it cool for 15 minutes before slicing and savoring the Pineapple Banana Bread 🍞😋
Notes
Nutrition Facts
- Calories: 249 kcal- Carbohydrates: 54 g
- Protein: 4 g
- Fat: 2 g
- Saturated Fat: 1 g
- Polyunsaturated Fat: 1 g
- Monounsaturated Fat: 1 g
- Trans Fat: 1 g
- Cholesterol: 36 mg
- Sodium: 248 mg
- Potassium: 209 mg
- Fiber: 2 g
- Sugar: 31 g
- Vitamin A: 112 IU
- Vitamin C: 4 mg
- Calcium: 31 mg
- Iron: 2 mg
