Wholesome Delights of 2023: Almond Flour Peanut Butter Cookies for Pure Nutty Joy! 🥜🍪✨
"Almond Flour Peanut Butter Cookies 🍪✨Delight in these guilt-free cookies! Nutty almond flour blends with creamy peanut butter, creating a chewy, satisfying treat. So easy to bake, you'll have a batch ready in no time. Enjoy the warmth of homemade goodnes!" 🥜🌼
Ingredients
- - 2 cups of almond flour: Almond flour serves as the base for these cookies providing a nutty and gluten-free foundation.
- - ¾ cup creamy peanut butter: Creamy peanut butter not only adds its delicious nutty flavor but also contributes to the cookie's texture and moisture.
- - ¼ cup maple syrup or honey for a non-vegan option: Maple syrup or honey adds natural sweetness to the cookies, enhancing their taste and providing a delightful hint of caramel-like flavor.
- Now let's break down each ingredient's role in the recipe:
- - Almond flour: Almond flour is the star of this recipe giving the cookies their nutty essence and ensuring they are gluten-free. It creates a soft and chewy texture that makes these cookies a delightful treat for those with dietary restrictions.
- - Creamy peanut butter: Creamy peanut butter not only infuses the cookies with its rich nutty taste but also contributes to their tender and chewy consistency. It pairs perfectly with the almond flour, creating a harmonious flavor profile.
- - Maple syrup or honey: Maple syrup or honey serves as the natural sweetener, adding a touch of sweetness to the cookies without overwhelming their nutty and peanut buttery flavors. It also contributes to the cookies' lovely golden-brown color when baked.
Instructions
Step 1: 🍪 Prep the Oven and Sheet
- - Preheat the oven to 325°F.
- - Place parchment paper on a cookie sheet for a cozy baking experience.
Step 2: 🥜 Mix the Magic
- - Combine 2 cups of almond flour, ¾ cup of creamy peanut butter, and ¼ cup of maple syrup in a bowl.
- - Stir the ingredients together with a wooden spoon until they're best buddies.
Step 3: ⚪ Shape the Dough
- - Use a small cookie scoop to shape the dough into adorable dough balls.
- - Arrange the dough balls on the sheet, ensuring they have ample space between them.
Step 4: 🍴 Craft a Pattern
- - Take a fork and gently press it into each dough ball to create a beautiful pattern, like a friendly "X."
- - Dip the fork in water after each press to avoid sticking.
Step 5: 🌟 Bake and Cool
- - Bake in the preheated oven for 12-14 minutes, or until golden brown at the bottom.
- - Let the cookies cool on the sheet for 10 minutes, then transfer them to a wire rack for complete coolness.
Step 6: 🎉 Enjoy the Yum!
- - Revel in the delightful aroma and savor your homemade Almond Flour Peanut Butter Cookies. 🌈🌟
Notes
Nutrition Facts
⦁ - Calories: 131 kcal⦁ - Carbohydrates: 7 g
⦁ - Protein: 5 g
⦁ - Fat: 10 g
⦁ - Saturated Fat: 1 g
⦁ - Polyunsaturated Fat: 1 g
⦁ - Monounsaturated Fat: 2 g
⦁ - Sodium: 45 mg
⦁ - Potassium: 72 mg
⦁ - Fiber: 2 g
⦁ - Sugar: 4 g
⦁ - Calcium: 32 mg
⦁ - Iron: 1 mg
