Savor Elegance in 2023 with Earl Grey Scones: A Symphony of Flavor and Grace! ☕🍥✨
"Delight in the elegance of Earl Grey Scones! ☕🥐 Infused with the aromatic essence of Earl Grey tea leaves, these scones are a taste of sophistication. Warm and crumbly, they embody comfort and joy in every bite. Elevate your tea time experience and savor the moment! 🫖🌼"
Ingredients
- 2 cups 250 g all-purpose flour - This forms the base of the scones, providing structure and texture.
- ⅔ cup 133 g granulated sugar - Adds sweetness to the scones.
- 2 teaspoons 8 g baking powder - Helps the scones rise and become light and fluffy.
- ¼ teaspoon 1 g baking soda - A leavening agent that contributes to the scone's texture.
- 1 tablespoon 15 g Earl Grey Tea - About 2-3 tea bags, crushed or finely chopped, to infuse the scones with Earl Grey flavor.
- ½ cup 114 g salted butter - It should be frozen; this cold butter creates a flaky texture in the scones.
- ¾ cup 173 g full-fat sour cream - Makes the scones softer and more tender, adding a delightful tang.
- 1 large egg - Adds moisture and helps bind the ingredients together.
- 1 teaspoon 5 ml pure vanilla extract - Enhances the scones' flavor and aroma.
For Vanilla Bean Glaze:
- 1 cup 120 g powdered sugar - Creates a sweet and smooth glaze to drizzle over the scones.
- 2 tablespoons 30 ml milk - Plus more if needed, to achieve the desired glaze consistency.
- 1 teaspoon 5 ml vanilla bean paste - Or one whole vanilla bean pod, to infuse the glaze with rich vanilla flavor.
- Pinch of salt - Enhances the overall flavor by balancing sweetness.
Instructions
Steps to Make Earl Grey Scones 🍵🥐
Step 1: Get the Butter Ready ❄️🧈
- - Chill about 1/2 cup (1 stick) of butter in the freezer for at least an hour or overnight. Cold butter is key!
Step 2: Mix the Dry Stuff 🌾🥄
- - In a bowl, combine 2 cups of flour, 1/4 cup of sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 2 tbsp of tea leaves. Mix them like creating a vibrant painting palette! 🎨
Step 3: Time for Butter 🏔️
- - Grate the super cold butter into the bowl with the dry ingredients. Imagine shaping a snowy mountain! ⛷️
Step 4: Make the Cool Mixture 🥚❄️
- - In another bowl, mix 1/2 cup of sour cream, 1 egg, and 1 tsp of vanilla extract. Chill this mixture in the fridge.
Step 5: Mix it All Up 🤗
- - Gently fold the sour cream mixture into the dry ingredients. Treat it like hugging your favorite teddy bear! 🐻
Step 6: Shape the Dough 🎨🧁
- - Shape the dough into a big ball, like playing with clay! Get creative! 🙌
Step 7: Cut into Triangles 🍰🔪
- - Form a big circle with the dough, then cut it into 8 wedges like slicing a pizza. Arrange them on a baking sheet.
Step 8: Get the Oven Ready 🌡️🔥
- - Preheat the oven to 400°F. Place the scones in the freezer to keep them nice and cold.
Step 9: Bake the Scones 🥖👩🍳
- - Bake for about 16-17 minutes until they're golden on top and beautifully browned below. It's like giving them a tan! ☀️
Step 10: Make the Tasty Glaze 🤤🍥
- - Whisk together 1/2 cup of powdered sugar, 1/2 tsp of vanilla extract, and 2 tbsp of milk. Achieve a river of deliciousness!
Step 11: Drizzle the Glaze 🍰✨
- - Drizzle the glaze over your cooled scones. Imagine you're decorating a cake, adding that perfect touch! 🎂
- Now, you've crafted delightful scones! Enjoy with milk or a cup of tea for a cozy moment. They're as comforting as a warm hug from your grandma. 🤗💖
Notes
Nutrition Facts
⦁ - Calories: 395 kcal⦁ - Carbohydrates: 57 g
⦁ - Protein: 5 g
⦁ - Fat: 17 g
⦁ - Saturated Fat: 10 g
⦁ - Polyunsaturated Fat: 1 g
⦁ - Monounsaturated Fat: 4 g
⦁ - Trans Fat: 1 g
⦁ - Cholesterol: 65 mg
⦁ - Sodium: 270 mg
⦁ - Potassium: 84 mg
⦁ - Fiber: 1 g
⦁ - Sugar: 33 g
⦁ - Vitamin A: 530 IU
⦁ - Vitamin C: 1 mg
⦁ - Calcium: 99 mg
⦁ - Iron: 2 mg
