Craft Joy with Apple Pie and Graham Cracker Crust: A Taste of 2023 Harvest! 🍎🥧✨
"Experience the cozy delight of our Apple Pie With Graham Cracker Crust! 🍎✨ Imagine warm, spiced apples cradled in a crumbly, cinnamon-kissed embrace. Baked to perfection, it's the essence of autumn in every heavenly bite. Gather 'round and savor the comforting flavors of the season! 🥧🍂"
Ingredients
- ⦁ - 7-8 medium apples - peeled and sliced ¼-inch thin I used Granny Smith and Gala
- ⦁ - ½ teaspoon 3 g salt
- ⦁ - 4 teaspoon 20 ml lemon juice
- ⦁ - 3 tablespoon 42 g salted butter
- ⦁ - ½ cup 100 g granulated sugar
- ⦁ - ½ cup 110 g light brown sugar
- ⦁ - 2 teaspoon 4 g apple pie spice
- ⦁ - 3 tablespoon 24 g cornstarch
- ⦁ - 1 ½ teaspoon 7 ml pure vanilla extract
- ⦁ - 1 graham cracker crust - store-bought or homemade
Instructions
- Steps to make Apple Pie With Graham Cracker Crust 🥧🍎
Step 1: Cooking the Apples 🍏🔥
- - Heat sliced apples with a pinch of salt until soft and juicy, stirring occasionally for that perfect tenderness.
Step 2: Adding Flavor and Sweetness 🍋🍯
- - Toss in lemon juice, butter, both sugars (granulated and brown), apple pie spice, and cornstarch. Simmer until thickened and heavenly fragrant.
Step 3: Making the Crumbly Topper 🕰️👌
- - Mix flour, brown sugar, a pinch of cinnamon, and softened butter until crumbly. Chill for 15 minutes. Preheat the oven to 375°F (190°C).
Step 4: Pie Assembly 🥧✨
- - Pour the apple mixture into the graham cracker crust, ensuring a smooth top. Sprinkle the chilled crumb topping evenly.
Step 5: Baking Time 🕒🔥
- - Bake the pie for 30-35 minutes until the crumb topping is golden brown and the filling is irresistibly bubbly.
Step 6: The Waiting Game ⏳❄️
- - Allow the pie to cool completely before slicing. Exercise patience! Drizzle caramel sauce for that extra deliciousness. Enjoy your homemade Apple Pie With Graham Cracker Crust! 🎉🍴
Notes
Nutrition Facts
⦁ - Calories: 450 kcal⦁ - Carbohydrates: 64 g
⦁ - Protein: 3 g
⦁ - Fat: 21 g
⦁ - Saturated Fat: 11 g
⦁ - Polyunsaturated Fat: 1 g
⦁ - Monounsaturated Fat: 8 g
⦁ - Trans Fat: 1 g
⦁ - Cholesterol: 42 mg
⦁ - Sodium: 378 mg
⦁ - Potassium: 84 mg
⦁ - Fiber: 1 g
⦁ - Sugar: 39 g
⦁ - Vitamin A: 488 IU
⦁ - Vitamin C: 1 mg
⦁ - Calcium: 37 mg
⦁ - Iron: 2 mg
