Savor Guilt Free Delight with Dairy Free Banana Bread: A Wholesome Slice of Happiness! 🍌🍞 (2023)
🍌 Indulge in our Dairy Free Banana Bread 🌿Crafted with love and creativity, this banana bread is a moist and delightful treat. Imagine the comforting aroma of baking bananas filling your kitchen, bringing a sense of home and warmth. A slice of this banana bread is like a hug for your taste buds, a perfect blend of sweet and wholesome flavors. It's baking made easy, so let's embark on this baking adventure together! 🛒👩🍳
Ingredients
- - Baking Spray: Baking spray is used to coat the baking pan preventing the banana bread from sticking. It ensures easy removal and a nicely browned crust.
- - Vegetable Oil ½ cup/109 g: Vegetable oil provides moisture and helps keep the banana bread tender. It serves as a dairy-free substitute for butter or margarine.
- - Granulated Sugar ⅓ cup/67 g: Granulated sugar adds sweetness to the banana bread, balancing the natural tartness of the ripe bananas.
- - Light Brown Sugar ½ cup/110 g - packed: Light brown sugar not only contributes sweetness but also adds a subtle caramel flavor and moisture to the bread.
- - Large Eggs 2: Eggs act as a binding agent in the recipe, helping to give the banana bread structure and texture.
- - Pure Vanilla Extract 1½ teaspoon/7 ml: Pure vanilla extract enhances the flavor of the banana bread, providing a sweet and aromatic undertone.
- - Dairy-Free Greek Yogurt ¼ cup/50 g: Dairy-free Greek yogurt adds moisture and richness to the banana bread while keeping it dairy-free.
- - Overripe Bananas 3 - mashed: Overripe bananas are the star of the show, lending natural sweetness and a strong banana flavor to the bread.
- - All-Purpose Flour 2 cups/250 g: All-purpose flour is the main dry ingredient, providing structure to the bread.
- - Baking Soda ¾ teaspoon/3 g: Baking soda acts as a leavening agent, helping the banana bread rise and become light and fluffy.
- - Salt ½ teaspoon/3 g: Salt enhances the overall flavor of the bread, balancing the sweetness and other flavors.
- - Ground Cinnamon ½ teaspoon/1 g - optional: Ground cinnamon adds a warm and comforting spice flavor to the banana bread, enhancing its aroma.
- - Chopped Walnuts ⅔ cup/78 g - optional: Chopped walnuts are an optional ingredient that can be added for texture and nutty flavor, providing a delightful crunch to the banana bread.
Instructions
- 🍌✨ Dive into Baking Magic: Dairy-Free Banana Bread! 🌿🍞
Step 1: 🔥 Preheat the Oven
- Let's warm up the oven to 350ºF, just like a cozy blanket for our banana bread to bake.
Step 2: 🛡️ Prep the Pan
- Spray your loaf pan with baking spray and line it with parchment paper—creating a comfy home for your bread to bake.
Step 3: 🥄 Mix the Sweet Symphony
- Blend vegetable oil, light brown sugar, and granulated sugar—creating a sweet orchestra of flavors.
Step 4: 🍌 Add Banana Bliss
- Mix in eggs, vanilla extract, dairy-free Greek yogurt, and mashed bananas—infusing the batter with banana magic.
Step 5: 🍞 Combine the Dry Delights
- Whisk together flour, baking soda, salt, and optional ground cinnamon—creating a harmonious dry mix.
Step 6: 💃 Dance of Ingredients
- Gently fold the flour mixture and chopped walnuts into the wet ingredients—letting them dance to banana bread perfection.
Step 7: 🎨 Pour into the Pan
- Spread the mixture evenly in the prepared loaf pan—setting the stage for a delectable show.
Step 8: ⏳ Into the Baking Adventure
- Place the pan into the preheated oven and let the baking magic happen for about 60 minutes.
Step 9: 🧘♀️ Embrace the Wait
- Allow it to cool for at least 15 minutes—practicing patience before your well-deserved, delightful slices.
- Bravo! You've baked a scrumptious Dairy-Free Banana Bread. Relish every banana-filled bite! 🌟🍌🎉
Notes
Nutrition Facts
⦁ - Calories: 350 kcal⦁ - Carbohydrates: 46 g
⦁ - Protein: 5 g
⦁ - Fat: 17 g
⦁ - Saturated Fat: 10 g
⦁ - Polyunsaturated Fat: 4 g
⦁ - Monounsaturated Fat: 2 g
⦁ - Trans Fat: 1 g
⦁ - Cholesterol: 33 mg
⦁ - Sodium: 216 mg
⦁ - Potassium: 216 mg
⦁ - Fiber: 2 g
⦁ - Sugar: 22 g
⦁ - Vitamin A: 72 IU
⦁ - Vitamin C: 4 mg
⦁ - Calcium: 36 mg
⦁ - Iron: 2 mg
