Indulge in a Slice of Bliss with Peach Cobbler Pound Cake (2023) 🍑🍰
🍑 Dive into the perfect blend of a Peach Cobbler Pound Cake! This delightful treat harmonizes the rich taste of pound cake with the sweetness of peaches, creating a dessert that's simply irresistible. 🍰✨ Experience the essence of summer in every slice, making it a joy to bake and an even greater joy to savor! 🌞
Ingredients
Make-Ahead Crumb Topping (Optional):
- ⦁ - ⅔ cup 83 g all-purpose flour
- ⦁ - ⅔ cup 133 g granulated sugar
- ⦁ - 4 tablespoons 56 g salted butter, at room temperature
- Crumb Topping: This mixture of flour sugar, and butter creates a delectable crumbly texture that can be used to top your Peach Cobbler Pound Cake for added flavor and texture.
Cinnamon Cream Cheese Pound Cake:
- ⦁ - 2 cups 400 g granulated sugar
- ⦁ - 1 cup 227 g salted butter, at room temperature
- ⦁ - 8 oz 227 g full-fat cream cheese, at room temperature
- ⦁ - 4 large eggs at room temperature
- ⦁ - 1 tablespoon 15 ml pure vanilla extract
- ⦁ - ⅓ cup 81 g whole milk, at room temperature
- ⦁ - 2 ½ cups 313 g cake flour, measured by weight using a kitchen scale or with the spoon and level method
- ⦁ - ½ teaspoon 2 g baking soda
- ⦁ - ½ teaspoon 1 g ground cinnamon
- ⦁ - Baking spray
- Cream Cheese: Cream cheese not only lends a rich creamy texture to the pound cake but also adds a subtle tangy flavor, making the cake extra delicious.
Peach Cobbler Upside-Down Topping:
- ⦁ - 1 cup 154 g chopped peaches (fresh, canned in juice, or thawed from frozen)
- ⦁ - 3 tablespoons 36 g brown sugar, packed
- ⦁ - ¼ cup 57 g salted butter, melted
- ⦁ - ¼ teaspoon 1 g ground cinnamon
- ⦁ - ¼ teaspoon 1 g ground nutmeg
- Peaches and Spices: These ingredients create the classic Peach Cobbler topping with a hint of cinnamon and nutmeg infusing the cake with a warm, fruity aroma and flavor.
Glaze:
- ⦁ - 2 cups 240 g powdered sugar
- ⦁ - 2 tablespoons 30 ml milk
- ⦁ - 1 teaspoon 5 ml pure vanilla extract
- ⦁ - Pinch of salt
- Glaze: The sweet glaze made with powdered sugar, milk, vanilla extract, and a pinch of salt, adds a glossy finish and an extra layer of sweetness to your Peach Cobbler Pound Cake, making it utterly irresistible.
Instructions
🍰 Step 1: Crumb Topping Creation 🥧
- - Preheat the oven to 400°F. 🌡️
- - Mix flour, sugar, and butter to create coarse crumbs. 🍪
- - Spread the mixture in a lined baking pan and bake until golden brown. 🌟
- - Set aside or chill in the fridge for later use. ❄️
🍑 Step 2: Peachy Topping Magic 🧁
- - Combine chopped peaches, brown sugar, melted butter, cinnamon, and nutmeg. 🍑🍯
- - Stir well and set aside while working on the cake batter. 🕒
🥣 Step 3: Whipping Up Pound Cake Batter 🥮
- - Mix butter and cream cheese until creamy. 🧈
- - Gradually add sugar, ensuring a light and fluffy texture. 🌬️
- - Incorporate eggs and vanilla extract one at a time. 🥚🌿
- - Combine dry ingredients and gently fold into the batter along with milk. 🥛🍰
🔥 Step 4: Baking the Blissful Cake 🌈
- - Lower oven temperature to 325°F. 🌡️
- - Spray a Bundt pan, then layer with peach topping and cake batter. 🍑🥮
- - Bake for 55-75 minutes until toothpick comes out clean. ⏲️
- - Let cool in pan, then carefully transfer to a serving dish or wire rack. 🎂
🍽️ Step 5: Cool and Relish! 🍽️
- - Cool for an hour, then transfer to serving dish or wire rack. 🕒
- - Slice and savor your scrumptious Peach Cobbler Pound Cake creation! 🍴🎉
Notes
Nutrition Facts
⦁ - Calories: 400 kcal⦁ - Carbohydrates: 63 g
⦁ - Protein: 6 g
⦁ - Fat: 17 g
⦁ - Saturated Fat: 10 g
⦁ - Polyunsaturated Fat: 1 g
⦁ - Monounsaturated Fat: 4 g
⦁ - Trans Fat: 1 g
⦁ - Cholesterol: 84 mg
⦁ - Sodium: 261 mg
⦁ - Potassium: 103 mg
⦁ - Fiber: 1 g
⦁ - Sugar: 47 g
⦁ - Vitamin A: 578 IU
⦁ - Vitamin C: 0.4 mg
⦁ - Calcium: 69 mg
⦁ - Iron: 1 mg
