☀️🥞 Oat Milk Pancakes: A Wholesome Breakfast Delight to Start Your Day Right (2023)
🥞 Dive into delightful Oat Milk Pancakes! Fluffy, flavorful, and dairy-free, they're a wholesome twist on a classic. Top them with your favorites and savor a taste of morning joy. 🌾
Ingredients
- 1 ⅔ cups 394 ml oat milk - or milk of your choice; room temperature
- 2 tablespoon 30 ml white vinegar
- 2 cups 240 g whole wheat flour - or all-purpose flour
- 1 ½ teaspoon 6 g baking powder
- 1 ½ teaspoon 6 g baking soda
- ½ teaspoon 1 g ground cinnamon - optional
- ½ teaspoon 3 g salt
- 2 large eggs - room temperature; see below for substitutions to make these oat milk pancakes with no egg
- 2 tablespoon 30 ml maple syrup - plus more for topping if desired
- 2 tablespoon 28 g vegan butter - melted and cooled to room temperature; I use Earth Balance Organic Spread; you can also use grapeseed oil or light olive oil
- 1 teaspoon 5 ml pure vanilla extract
- Oil vegan butter, or cooking spray - for greasing the pan
- Topping options: maple syrup vegan butter, dairy-free Greek yogurt, fresh berries
Instructions
- 🥞 Mixing the Oat Milk and Dry Ingredients
Step 1: 🥣 Preparing the Oat Milk Mix
- Whisk 1 ⅔ cups of oat milk and 2 tablespoons of white vinegar for that tangy twist. Set aside.
Step 2: 🌾 Preparing the Dry Ingredients
- Whisk 2 cups of whole wheat flour, 1 ½ tsp baking powder, 1 ½ tsp baking soda, ½ tsp ground cinnamon, and ½ tsp salt. Set aside.
- 🥞 Combining Wet and Dry Ingredients
Step 3: 🍶 Combining the Wet Ingredients
- Add 2 large eggs, maple syrup, melted vegan butter, vanilla extract to oat milk mix. Whisk until combined.
Step 4: 🥣 Combining Wet and Dry
- Gradually add dry ingredients into wet mix, keeping it slightly lumpy for fluffiness. Let batter rest.
- 🔥 Cooking the Pancakes
Step 5: ⏳ Letting the Batter Rest
- Rest batter for 15-30 mins at room temp or refrigerate for up to an hour.
Step 6: 🔥 Heating and Greasing the Pan
- Heat griddle, grease with oil or vegan butter.
Step 7: 🍳 Cooking the Pancakes
- Scoop ¼ cup batter onto hot pan, flip when bubbles form. Cook until golden brown.
- 🍽 Enjoying the Pancakes
Step 8: 🥞 Serving the Pancakes
- Serve warm with toppings like maple syrup, vegan butter, dairy-free yogurt, or fresh berries. Enjoy your fluffy pancakes!
Notes
Nutrition Facts
⦁ - Calories: 362 kcal⦁ - Carbohydrates: 61 g
⦁ - Protein: 12 g
⦁ - Fat: 9 g
⦁ - Saturated Fat: 2 g
⦁ - Polyunsaturated Fat: 2 g
⦁ - Monounsaturated Fat: 3 g
⦁ - Trans Fat: 1 g
⦁ - Cholesterol: 82 mg
⦁ - Sodium: 986 mg
⦁ - Potassium: 325 mg
⦁ - Fiber: 7 g
⦁ - Sugar: 14 g
⦁ - Vitamin A: 597 IU
⦁ - Vitamin C: 1 mg
⦁ - Calcium: 279 mg
⦁ - Iron: 3 mg
