Ingredients:

• 2 ½ cups 313 g all-purpose flour: Precisely measure the flour either by using a kitchen scale for accuracy or by spooning it into a measuring cup and leveling it off. This flour forms the base and structure of the cookies.
• 2 tablespoons 30 ml ground coffee: Finely ground coffee adds a robust coffee flavor to the cookies, infusing them with the rich essence of coffee.
• 1 teaspoon 5 ml ground cinnamon: Ground cinnamon brings a warm, aromatic note to the cookies, enhancing the overall flavor profile.
• 1 cup 227 g salted butter: Ensure the butter is at room temperature, which allows for easier creaming and blending with other ingredients. It contributes to the cookie's texture and buttery taste.
• ½ cup 110 g dark brown sugar: The dark brown sugar, when packed, provides a deep molasses flavor and moistness to the cookies, balancing the coffee's bitterness.
• 2 teaspoons 10 ml pure vanilla extract: Pure vanilla extract adds a sweet and aromatic essence to the cookies, enhancing their overall taste.
• Turbinado sugar for topping, optional: Turbinado sugar can be sprinkled on top of the cookies before baking, adding a delightful crunch and a hint of sweetness.