• ⦁ - 180 g butter room temperature: Softened butter adds moisture and richness to the cake, ensuring a tender crumb.
• ⦁ - 65 g vegetable oil e.g., canola oil: Vegetable oil contributes to the cake's moist texture and helps keep it soft.
• ⦁ - 330 g granulated sugar: Sugar sweetens the cake and provides structure to the batter as it caramelizes during baking.
• ⦁ - 4 large eggs room temperature: Eggs act as a binding agent, adding structure and moisture to the cake.
• ⦁ - 360 g all-purpose flour: All-purpose flour forms the base of the cake providing structure and texture.
• ⦁ - 2 teaspoons baking powder: Baking powder helps the cake rise by producing carbon dioxide gas when mixed with other ingredients.
• ⦁ - ½ teaspoon baking soda: Baking soda assists in leavening the cake resulting in a light and fluffy texture.
• ⦁ - 1 tablespoon ground cardamom: Ground cardamom infuses the cake with its distinctive and aromatic flavor.
• ⦁ - 1 teaspoon salt: Salt enhances the overall flavor of the cake balancing the sweetness and spices.
• ⦁ - 240 g whole milk room temperature: Whole milk adds moisture and richness to the cake, ensuring a tender crumb.
• ⦁ - 2 teaspoons vanilla extract: Vanilla extract provides a warm and comforting flavor to complement the cardamom.

CREAM CHEESE FROSTING Ingredients:

• ⦁ - 200 g butter cold room temperature: Cold, softened butter is the base of the frosting, lending a rich and creamy texture.
• ⦁ - 100 g full-fat cream cheese cold room temperature: Cream cheese adds tanginess and creaminess to the frosting.
• ⦁ - 360 g powdered sugar sifted: Powdered sugar sweetens and thickens the frosting, creating a smooth consistency.
• ⦁ - ¼ teaspoon vanilla bean paste: Vanilla bean paste introduces tiny vanilla specks and a deep flavor to the frosting.

DECORATION Ingredients:

• ⦁ - Christmas sprinkles: Christmas sprinkles add a festive touch and colorful flair to the finished cake.