Savor the Symphony: Indulging in Tiramisu Cookies, a Sweet Italian Delight 🇮🇹🍪 (2023)
Tiramisu Cookies Recipe: ☕🍪**Enjoy the flavors of Italy in cookie form! ☀️🇮🇹 These Tiramisu-inspired cookies combine the richness of coffee and cocoa with a creamy mascarpone filling. Quick, delightful, and utterly irresistible! 🍮😋
Ingredients
Ingredients for Tiramisu Cookies:
- 110 g butter
- 100 g granulated sugar
- 100 g brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 230 g all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 tablespoon instant espresso powder
- ½ teaspoon salt
Explanation:
- - Butter: Allow the butter to soften at room temperature before using it in the recipe. It provides a rich creamy texture to the cookies.
- - Granulated Sugar: This sweetens the cookies and helps them achieve a beautiful golden color when baked.
- - Brown Sugar: Adds a deeper flavor and chewiness to the cookies.
- - Egg: Bind the ingredients together and provide moisture.
- - Vanilla Extract: Enhances the flavor of the cookies with its sweet aromatic notes.
- - All-Purpose Flour: The primary dry ingredient that forms the structure of the cookies.
- - Baking Powder: Provides lift and a slight fluffiness to the cookies.
- - Baking Soda: Acts as a leavening agent helping the cookies rise.
- - Instant Espresso Powder: Infuses the cookies with a delightful coffee flavor a key element of Tiramisu.
- - Salt: Balances the sweetness and enhances the overall flavor profile.
Ingredients for Mascarpone Cream:
- 180 g mascarpone cheese
- 1 teaspoon vanilla extract
- 90 g confectioners sugar
- 20 g agave or honey
Explanation:
- - Mascarpone Cheese: A creamy and slightly tangy cheese that forms the luscious base of the Tiramisu flavor.
- - Vanilla Extract: Adds a pleasant vanilla undertone to the mascarpone cream.
- - Confectioners Sugar: Sweetens and thickens the cream making it rich and velvety.
- - Agave or Honey: Offers additional sweetness and depth to the cream.
- Additional Ingredient for Dusting:
- 120 g heavy cream
- 1 tablespoon cocoa powder for dusting
Explanation:
- - Heavy Cream: Used for making a whipped topping for the cookies.
- - Cocoa Powder: Sprinkled on top of the cookies for that classic Tiramisu appearance and flavor.
Instructions
🍪 Tiramisu Cookies Recipe: Your Sweet Italian Escape! 🇮🇹☕
Step 1: Melting the Butter
- - Melt 110g of butter to silky perfection. ♨️
- - Chill it in the fridge for 20 mins.
Step 2: Combining Sugars
- - Mix 100g each of granulated & brown sugar for 1 min. 🥄🧁
Step 3: Adding Eggs and Vanilla
- - Add 1 egg + 1 tsp vanilla extract. Mix it all in! 🥚🍯
Step 4: Preparing the Dry Ingredients
- - Combine 230g flour, espresso powder, baking soda, baking powder, and salt in a bowl. 🍪🧂
Step 5: Combining Wet and Dry Ingredients
- - Bring the dry ingredients into the wet mix. Gently combine. 🍶🥣
Step 6: Shaping the Cookies
- - Scoop 11 dough portions, roll, and chill for 1 hour. 🕒🍽️
Step 7: Preheating and Baking
- - Preheat to 180°C (355°F), bake each tray for 10-11 mins. 🌡️🔥
Step 8: Cooling the Cookies
- - Cool for 3 mins, then transfer to a rack. 🌬️🍪
Step 9: Preparing the Mascarpone Cream
- - Whip up mascarpone, vanilla, sugar, agave, and cream. Chill if needed. 🍨🍮
Step 10: Assembling the Cookies
- - Pipe mascarpone cream on cookies for a touch of elegance. 🧁🎨
Step 11: Cocoa Powder Dusting
- - Finish with a cocoa powder dusting for that Tiramisu flair! 🍫✨
- Indulge in these delightful cookies that capture the essence of Tiramisu in every bite. Buon appetito! 🇮🇹👌
Notes
Nutrition Facts
⦁ - Calories: 400 kcal⦁ - Carbohydrates: 41g
⦁ - Protein: 4g
⦁ - Fat: 19g
⦁ - Saturated Fat: 12g
⦁ - Polyunsaturated Fat: 0.5g
⦁ - Monounsaturated Fat: 3g
⦁ - Trans Fat: 0.3g
⦁ - Cholesterol: 46mg
⦁ - Sodium: 265mg
⦁ - Potassium: 59mg
⦁ - Fiber: 1g
⦁ - Sugar: 20g
⦁ - Vitamin A: 585IU
⦁ - Vitamin C: 0.2mg
⦁ - Calcium: 55mg
⦁ - Iron: 1mg
