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Peach Cobbler Cinnamon Rolls

Blissful Fusion: Savoring Peach Cobbler Cinnamon Rolls Joyfully 🍑🌀 (2023)

These Peach Cobbler Cinnamon Rolls are a delightful twist on a classic treat. Soft, fluffy rolls are filled with a sweet peach filling and a hint of cinnamon. Topped with a luscious glaze, they're pure peachy perfection. 🍑🍥✨
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Prep Time 30 minutes
Cook Time 44 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 5 People
Calories 600 kcal

Ingredients
  

Ingredients for Peach Cobbler Cinnamon Rolls

  • Peach Filling Can Also Use Store-Bought Peach Jam:
  • 250 g peaches peeled and pitted, about 3 peaches
  • 50 g granulated sugar
  • 2 teaspoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon cornstarch
  • 2 teaspoons water

Brioche Dough:

  • 225 g whole milk
  • 30 g fresh yeast or 10 g active dry yeast or instant yeast
  • 50 g granulated sugar
  • 540 g all-purpose flour
  • 2 eggs
  • 1 teaspoon salt
  • 100 g butter room temperature

Cinnamon Filling:

  • 100 g butter room temperature
  • 100 g brown sugar
  • 1 ½ tablespoons cinnamon

Crumble:

  • 100 g all-purpose flour
  • 30 g brown sugar
  • 70 g granulated sugar
  • ½ teaspoon cinnamon
  • 50 g butter room temperature
  • ½ teaspoon vanilla extract

Vanilla Glaze:

  • 100 g powdered sugar
  • 2 ½ teaspoons milk
  • 2 teaspoons vanilla extract

Instructions
 

Peach Cobbler Cinnamon Rolls Recipe:

    Step 1 - Preparing the Peach Filling

    • - 🍑 Slice 3 peaches.
    • - 🔥 Cook peaches, sugar, lemon juice, and vanilla until bubbly.
    • - 🌽 Mix cornstarch and water, then add to the pot.
    • - ⏲️ Simmer for 8 mins, stirring occasionally.
    • - 🧊 Cool in a flat bowl for 1 hour.

    Step 2 - Preparing the Dough

    • - 🥛 Warm milk.
    • - 🍞 Dissolve yeast in milk, add sugar, flour, eggs, and salt.
    • - 🥄 Mix until smooth.
    • - 🧈 Add butter, mix for 8-10 mins.
    • - 🍶 Rise dough for 1 hour.

    Step 3 - Preparing the Cinnamon Filling

    • - 🧈 Mix butter, brown sugar, and cinnamon into a paste.

    Step 4 - Creating the Crumble

    • - 🍞 Mix flour, brown sugar, granulated sugar, cinnamon, butter, and vanilla until crumbly.

    Step 5 - Assembling the Rolls

    • - 🧊 Roll out dough into a rectangle.
    • - 🌰 Spread cinnamon paste and peach jam.
    • - 🌀 Roll into a log.
    • - ✂️ Cut into 12 rolls.
    • - 🕒 Let rise for 45 mins.

    Step 6 - Baking the Rolls

    • - 🍽️ Bake at 190ºC for 21-25 mins.
    • - 🍞 Cover with foil if needed.

    Step 7- Making the Vanilla Glaze

    • - 🍨 Mix glaze ingredients, adjust thickness.
    • - 🍬 Drizzle over warm rolls.

    Step 8 - Enjoy!

    • - 🥮 Delicious for breakfast or as a sweet treat.

    Notes

    Nutrition Facts

     
    ⦁ Calories: 600 kcal
    ⦁ Carbohydrates: 79g
    ⦁ Protein: 8g
    ⦁ Fat: 19g
    ⦁ Saturated Fat: 12g
    ⦁ Polyunsaturated Fat: 1g
    ⦁ Monounsaturated Fat: 5g
    ⦁ Trans Fat: 1g
    ⦁ Cholesterol: 74mg
    ⦁ Sodium: 368mg
    ⦁ Potassium: 161 mg
    ⦁ Fiber: 2g
    ⦁ Sugar: 36g
    ⦁ Vitamin A: 665IU
    ⦁ Vitamin C: 1mg
    ⦁ Calcium: 52mg
    ⦁ Iron: 3mg
    Peach Cobbler Cinnamon Rolls
    Keyword Peach Cobbler Cinnamon Rolls