Ingredients for Berry Cake

VANILLA CAKE

• ⦁ - 135 g butter room temperature: Softened butter ensures a smooth cake batter. Take it out of the fridge 1-2 hours before baking.
• ⦁ - 225 g granulated sugar: Sugar sweetens the cake providing a balanced flavor.
• ⦁ - 3 large eggs room temperature: Eggs add moisture and structure to the cake. Let them come to room temperature before baking.
• ⦁ - 260 g all-purpose flour: Flour is the base of the cake providing structure.
• ⦁ - 1 tablespoon cornstarch: Cornstarch helps create a tender texture in the cake.
• ⦁ - ½ teaspoon baking powder: Baking powder leavens the cake making it rise.
• ⦁ - ½ teaspoon baking soda: Baking soda helps with leavening and browning.
• ⦁ - ½ teaspoon salt: Salt enhances the overall flavor of the cake.
• ⦁ - 180 g sour cream room temperature: Sour cream adds moisture and tenderness. Let it come to room temperature 1-2 hours before baking.
• ⦁ - 45 g vegetable oil e.g., canola oil: Vegetable oil contributes to the cake's moisture and texture.
• ⦁ - 1 teaspoon vanilla extract: Vanilla extract imparts a delightful vanilla flavor.
• ⦁ - 1 ½ teaspoon vanilla bean paste: Vanilla bean paste intensifies the vanilla flavor and adds visual appeal.

MASCARPONE CREAM

• ⦁ - 300 g mascarpone: Mascarpone cheese creates a creamy luxurious filling.
• ⦁ - 20 g agave or honey: Agave or honey sweetens the cream naturally.
• ⦁ - 1 teaspoon vanilla paste: Vanilla paste adds a rich vanilla aroma and flavor.
• ⦁ - 150 g confectioners sugar: Confectioners sugar sweetens and thickens the cream.
• ⦁ - 180 g heavy cream: Heavy cream is whipped to create a light airy texture.

FRESH MIXED BERRIES

• ⦁ - 600 g fresh mixed berries e.g., strawberries, blueberries, raspberries, and blackberries: Fresh berries top the cake, adding a burst of color and juicy, fruity flavor. Use them as a delightful topping.