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Honey Pie Recipe

Golden Sweetness: Whipping Up a Blissful Honey Pie Recipe Gem 🍯🥧 (2023)

Indulge in the sweetness of homemade Honey Pie! 🍯✨ This delightful dessert combines the richness of honey with a flaky, golden crust. 🥧❤️ A simple, yet heavenly treat that's perfect for any occasion. Share the love, one slice at a time! 💫🍰
Prep Time 20 minutes
Cook Time 49 minutes
Total Time 2 hours
Course Dessert
Cuisine American
Servings 6 Servings
Calories 600 kcal

Ingredients
  

Ingredients for Honey Pie Recipe

    For the Crust:

    • ⦁ - 1 3/4 cups 210 grams all-purpose flour, more as needed
    • ⦁ - 4 ounces 1/2 cup cold unsalted butter, cubed
    • ⦁ - 1/2 teaspoon fine salt
    • ⦁ - 1/2 teaspoon granulated sugar
    • ⦁ - 5 tablespoons ice water

    For the Filling:

    • ⦁ - 5 1/2 ounces 11 tablespoons unsalted butter
    • ⦁ - 3 large eggs
    • ⦁ - 1/2 cup 100 grams granulated sugar
    • ⦁ - 1 tablespoon cornstarch
    • ⦁ - 1/2 teaspoon fine salt
    • ⦁ - 1 tablespoon pure vanilla extract
    • ⦁ - 3/4 cup raw honey preferably local
    • ⦁ - 1/2 cup low-fat buttermilk
    • ⦁ - 1 teaspoon lemon zest
    • ⦁ - 1 1/2 tablespoons lemon juice

    For the Honey Whipped Cream:

    • ⦁ - 1 1/2 cups cold heavy cream
    • ⦁ - 2 tablespoons raw honey preferably local
    • ⦁ - 1 tablespoon lightly packed dark brown sugar
    • ⦁ - 1/4 teaspoon fine salt

    Instructions
     

    Preparing the Crust

      🥄 Step 1: Gathering the Ingredients

      • - Collect all the necessary ingredients.

      🍯 Step 2: Combining the Ingredients

      • - In a stand mixer bowl, combine flour, butter, salt, and sugar.

      🍶 Step 3: Mixing the Dough

      • - Mix until the butter resembles pea-sized chunks.

      ❄️ Step 4: Incorporating the Ice Water

      • - Gradually add ice water until the dough forms.

      🕑 Step 5: Resting the Dough

      • - Flatten, wrap, and refrigerate the dough for 45 minutes.

      🍘 Step 6: Rolling Out the Dough

      • - Roll out the chilled dough into a 14-inch round.

      🥧 Step 7: Shaping the Crust

      • - Place the dough in a pie pan and shape it.

      ❄️ Step 8: Freezing the Crust

      • - Freeze the pie crust for at least 1 hour.

      Preparing the Filling

        🥄 Step 9: Gathering the Ingredients

        • - Collect all the ingredients for the filling.

        🔥 Step 10: Preheating the Oven

        • - Preheat the oven to 375°F.

        🍯 Step 11: Crafting the Browned Butter

        • - Melt butter until it turns amber.

        🍳 Step 12: Aromatic Brown Butter

        • - Remove from heat and set aside.

        🍮 Step 13: Reserving the Browned Gold

        • - Pour browned butter into a container and set aside.

        🍮 Step 14: Preparing the Custard Base

        • - Whisk eggs, sugar, cornstarch, salt, and vanilla.

        🥛 Step 15: Infusing Honey and Buttermilk

        • - Heat honey and buttermilk in a pot.

        🍰 Step 16: The Marriage of Flavors

        • - Combine hot honey mixture with egg mixture.

        🍋 Step 17: Embracing the Essence

        • - Add browned butter, lemon zest, and juice.

        🥄 Step 18: Filling the Crust

        • - Pour the custard into the pie crust.

        🔥 Step 19: Baking to Perfection

        • - Bake until the top is amber and crust is golden (40-50 minutes).

        🍰 Step 20: Patience is a Sweet Virtue

        • - Cool on a wire rack for at least 3 hours.

        Preparing the Honey Whipped Cream

          🥄 Step 1: Gathering the Ingredients

          • - Collect all the ingredients for the whipped cream.

          🍯 Step 2: Combining the Elements

          • - In a stand mixer, combine cream, honey, brown sugar, and salt.

          🍰 Step 3: Whipping the Cream

          • - Whip until stiff peaks form.

          ❄️ Step 4: Ready for Chilling

          • - Transfer to a bowl, cover, and chill in the fridge.

          🎉 Step 5: The Grand Finale

          • - Serve the Honey Pie with chilled whipped cream.

          Enjoy your delightful Honey Pie! 🍯🥧

            Notes

            Nutrition Facts

             
            ⦁ Calories: 558
            ⦁ Total Fat: 36g
            ⦁ Saturated Fat: 22g
            ⦁ Cholesterol: 155mg
            ⦁ Sodium: 293 mg
            ⦁ Total Carbohydrate: 54g
            ⦁ Dietary Fiber: 1g
            ⦁ Total Sugars: 38g
            ⦁ Protein: 6g
            ⦁ Vitamin C: 1mg
            ⦁ Calcium: 60mg
            ⦁ Iron: 1mg
            ⦁ Potassium: 124 mg
            Honey Pie Recipe
            Keyword Honey Pie Recipe