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Marble Loaf Cake

Sculpted Excellence: Slicing into the Marvelous Marble Loaf Cake Wonder 🍰🎨 (2023)

Indulge in the swirls of flavor with our Marble Loaf Cake! 🍫🍰 This moist, tender dessert combines the richness of chocolate with the delicate sweetness of vanilla in a stunning marble design. Perfect for any occasion, it's a delightful treat that will have everyone coming back for more. βœ¨πŸ˜‹
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 3
Calories 500 kcal

Ingredients
  

  • 1 cup of Buttermilk
  • Β½ cup of Sour cream or yogurt
  • 2 teaspoons of Vanilla extract
  • Β½ cup of Vegetable oil
  • 4 Eggs
  • 115 grams of Softened butter
  • 1 β…“ cups of Granulated sugar
  • 2 Β½ cups of Flour
  • 2 teaspoons of Baking powder
  • Β½ teaspoon of Salt
  • ΒΌ cup of Cocoa powder

For the Chocolate Ganache:

  • 150 grams of Dark chocolate
  • 150 grams of Heavy cream

Instructions
 

Step 1: Preparing the Oven and Pan

  • πŸ”₯ Preheat your oven to 180Β°C (350Β°F).
  • 🍞 Line a loaf pan with parchment paper for easy removal.

Step 2: Mixing the Wet Ingredients

  • πŸ₯› In a measuring cup, combine buttermilk, vanilla extract, vegetable oil, and sour cream.
  • πŸŒ€ Whisk until smooth for added moisture and flavor.

Step 3: Combining the Dry Ingredients

  • 🍰 In a separate bowl, mix flour and baking powder.
  • ✨ Ensure a thorough blend; this forms your cake's structure.

Step 4: Creaming Butter and Sugar

  • 🧈 Cream softened butter and sugar together.
  • ⏱️ Use an electric mixer for 2 minutes; this creates a tender cake.

Step 5: Incorporating the Eggs

  • πŸ₯š Add room temperature eggs to the butter-sugar mixture.
  • 🌟 Mix until well combined.

Step 6: Combining Wet and Dry Mixtures

  • 🍢 Add half of the dry mixture and wet mixture to the butter-sugar mix.
  • πŸ™…β€β™‚οΈ Mix gently; avoid overmixing.

Step 7: Completing the Batter

  • ✨ Add the remaining dry ingredients and wet mixture.
  • 🍰 Mix until just combined; don't overmix for a tender cake.

Step 8: Creating the Marble Effect

  • 🍫 Sift cocoa powder into one-half of the batter.
  • πŸ” Gently mix for a chocolate swirl.

Step 9: Layering the Batter

  • ➑️ Alternate scoops of vanilla and chocolate batter.
  • πŸ” Repeat until all batter is used.

Step 10: Baking to Perfection

  • πŸ•’ Bake for 40-50 minutes at 180Β°C (350Β°F).
  • 🍴 Test with a toothpick; it's ready when it comes out clean.

Making the Chocolate Ganache:

    Step 1: Preparing the Chocolate Ganache

    • 🍫 Melt dark chocolate and heavy cream in the microwave (about 50 seconds).
    • 🌬️ Allow to rest for 10 minutes for a silky ganache.

    Step 2: Allowing the Fusion

    • ❀️ During the rest, chocolate continues to melt and blend with cream.
    • ❄️ Place in the fridge for about 40 minutes to achieve the desired consistency.

    Step 3: Achieving the Right Consistency

    • πŸŽ‰ The ganache should resemble frosting texture.
    • 🍰 Perfect for spreading.

    Step 4: Adding the Finishing Touch

    • 🍫 Crown your cake with the chocolate ganache.
    • 🍰 Use a spatula to create captivating waves.
    • Enjoy your delightful Marble Loaf Cake! πŸŽ‚βœ¨

    Notes

    Nutrition Facts

    ⦁ - Calories: 500 kcal
    ⦁ - Carbohydrates: 51g
    ⦁ - Protein: 7g
    ⦁ - Fat: 31g
    ⦁ - Saturated Fat: 14g
    ⦁ - Polyunsaturated Fat: 6g
    ⦁ - Monounsaturated Fat: 8g
    ⦁ - Trans Fat: 1g
    ⦁ - Cholesterol: 98mg
    ⦁ - Sodium: 281mg
    ⦁ - Potassium: 219 mg
    ⦁ - Fiber: 3g
    ⦁ - Sugar: 27g
    ⦁ - Vitamin A: 600 IU
    ⦁ - Vitamin C: 1mg
    ⦁ - Calcium: 106mg
    ⦁ - Iron: 3mg
    Marble Loaf Cake
    Keyword Marble Loaf Cake