Sculpted Excellence: Slicing into the Marvelous Marble Loaf Cake Wonder π°π¨ (2023)
Indulge in the swirls of flavor with our Marble Loaf Cake! π«π° This moist, tender dessert combines the richness of chocolate with the delicate sweetness of vanilla in a stunning marble design. Perfect for any occasion, it's a delightful treat that will have everyone coming back for more. β¨π
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Dessert
Cuisine American
Servings 3
Calories 500 kcal
- 1 cup of Buttermilk
- Β½ cup of Sour cream or yogurt
- 2 teaspoons of Vanilla extract
- Β½ cup of Vegetable oil
- 4 Eggs
- 115 grams of Softened butter
- 1 β
cups of Granulated sugar
- 2 Β½ cups of Flour
- 2 teaspoons of Baking powder
- Β½ teaspoon of Salt
- ΒΌ cup of Cocoa powder
For the Chocolate Ganache:
- 150 grams of Dark chocolate
- 150 grams of Heavy cream
Step 1: Preparing the Oven and Pan
Step 2: Mixing the Wet Ingredients
π₯ In a measuring cup, combine buttermilk, vanilla extract, vegetable oil, and sour cream.
π Whisk until smooth for added moisture and flavor.
Step 3: Combining the Dry Ingredients
π° In a separate bowl, mix flour and baking powder.
β¨ Ensure a thorough blend; this forms your cake's structure.
Step 4: Creaming Butter and Sugar
Step 5: Incorporating the Eggs
Step 6: Combining Wet and Dry Mixtures
Step 7: Completing the Batter
Step 8: Creating the Marble Effect
Step 9: Layering the Batter
Step 10: Baking to Perfection
Making the Chocolate Ganache:
Step 1: Preparing the Chocolate Ganache
Step 2: Allowing the Fusion
β€οΈ During the rest, chocolate continues to melt and blend with cream.
βοΈ Place in the fridge for about 40 minutes to achieve the desired consistency.
Step 3: Achieving the Right Consistency
Step 4: Adding the Finishing Touch
π« Crown your cake with the chocolate ganache.
π° Use a spatula to create captivating waves.
Enjoy your delightful Marble Loaf Cake! πβ¨
Nutrition Facts
β¦ - Calories: 500 kcal
β¦ - Carbohydrates: 51g
β¦ - Protein: 7g
β¦ - Fat: 31g
β¦ - Saturated Fat: 14g
β¦ - Polyunsaturated Fat: 6g
β¦ - Monounsaturated Fat: 8g
β¦ - Trans Fat: 1g
β¦ - Cholesterol: 98mg
β¦ - Sodium: 281mg
β¦ - Potassium: 219 mg
β¦ - Fiber: 3g
β¦ - Sugar: 27g
β¦ - Vitamin A: 600 IU
β¦ - Vitamin C: 1mg
β¦ - Calcium: 106mg
β¦ - Iron: 3mg
