🍰 Steps to make White Chocolate Cheesecake

Prepare Ingredients and Pan

• 🧁 Make sure all ingredients are at room temperature before starting.
• 🧁 Grease and line a 23cm spring-form pan with baking paper for easy removal later.

Prepare the Biscuit Base

• 🍪 Begin by finely crushing plain sweet biscuits using a food processor.
• 🍪 Transfer the crushed biscuits to a bowl and thoroughly mix in melted butter.
• 🍪 The biscuit and butter mixture will serve as the flavorful and sturdy base of the cheesecake.

Create the Crust

• 🥧 Firmly press the biscuit mixture into the base of the prepared pan.
• 🥧 This step ensures a compact and even crust for the cheesecake.
• 🥧 Place the pan with the crust in the fridge to chill and set while you work on the filling.

Whip Cream and Melt White Chocolate

• 🍫 Whip the cream until it reaches a light and airy consistency.
• 🍫 In a microwave-safe bowl, melt the white chocolate using 30-second bursts at 50% power.
• 🍫 Allow the melted white chocolate to cool slightly before moving to the next step.

Prepare Gelatine and Cream Cheese Mixture

• 🍮 Dissolve 2 teaspoons of gelatine in ¼ cup of boiling water and stir until fully dissolved.
• 🍮 Allow the gelatine to cool before using.
• 🍮 In a mixing bowl, beat softened cream cheese, caster sugar, and vanilla until smooth and creamy.

Combine Ingredients

• 🧀 Gently fold the cooled, dissolved gelatine into the cream cheese mixture.
• 🧀 Incorporate the melted white chocolate, creating a luscious and rich filling.
• 🧀 This combination forms the heart of the cheesecake's delightful flavor.

Add Whipped Cream

• 🍰 Carefully fold the whipped cream into the cream cheese mixture.
• 🍰 The whipped cream imparts a light and airy texture to the filling, making it irresistible.
• 🍰 Ensure all ingredients are well combined while retaining the airy quality.

Fill the Pan and Chill

• 🥄 Spoon the creamy cheesecake mixture onto the prepared biscuit base in the pan.
• 🥄 Use a spoon to evenly spread the mixture, creating a smooth surface.
• 🥄 Place the pan in the refrigerator to set for at least 4 hours, or ideally overnight for optimal flavor development.

Enjoy the indulgent delight of your White Chocolate Cheesecake creation! 🎂🍫