Preparing the Pan 🍰

Preheat your oven to 350°F.

• Line a 9-inch springform pan with parchment paper for easy release.
• Grease the pan generously to ensure smooth removal. 🍴

Frangipane Creation 🌰

• Gather frangipane ingredients in a bowl.
• Beat on high for 1-2 mins for velvety texture.
• Save time by using the mixer for cake batter later.

Dry Ingredients Mix 🍞

• Whisk flour, almond flour, baking soda, baking powder, and salt.
• Blend them perfectly and set aside for later magic.

Butter-Sugar Creaming 🧈🍬

• Cream butter and granulated sugar for 2-3 mins.
• Achieve light, fluffy, inviting texture with mixer.

Wet Ingredients Fusion 💧

• Add eggs, sour cream, vanilla, and almond extract.
• Mix gently till smooth, like a harmonious melody.

Wet & Dry Unison 🎵

• Blend wet and dry ingredients, avoid overmixing.
• Embrace rubber spatula for a seamless union.

Pouring the Delight 🍮

• Transfer batter to greased pan, smooth the top.
• Ready for a delectable adventure!

Frangipane & Raspberry Jam Dance 🎉

• Pipe frangipane swirl on batter.
• Add raspberry jam within the swirl boundaries.
• Use toothpick/knife to create a flavor symphony.

Raspberry & Almond Embellishment 🍓🌰

• Place fresh raspberries artfully.
• Sprinkle sliced almonds for elegance and crunch.

Baking Magic in the Oven 🎂

• Bake 40-45 mins until set with slight frangipane wobble.
• Allow it to cool, release from pan with knife's help.

Final Flourish & Enjoyment 🍽️

• Dust with powdered sugar if desired.
• Indulge in your Almond Raspberry Cake masterpiece!