🍏🥧 Easy Bliss | Caramel Apple Pie Filling Recipe for Delicious Joy (2023)
"Indulge in the warm embrace of fall with our luscious Caramel Apple Pie Filling 🍏🥧. Experience the perfect blend of tender apples and rich caramel, creating a symphony of flavors in every bite. Elevate your desserts with ease using this heavenly filling, a delightful twist on a classic favorite. Get ready to savor autumn's sweetness in every spoonful! 🍁🍂"
Ingredients
Ingredients for Caramel Apple Pie Filling
- ⦁ - 1/2 tsp sea salt
- ⦁ - 1/4 cup all-purpose flour you can also use cornstarch
- ⦁ - 1 stick butter unsalted
- ⦁ - 3 tbsp lemon juice juice from about 1 lemon
- ⦁ - 1 cup brown sugar
- ⦁ - 10-12 medium/large apples
- ⦁ - 1/2 cup heavy cream
- ⦁ - 1 tsp cinnamon
Instructions
🍏 Step 1: Prepare and Coat Apples
- - Peel, core, and slice apples.
- - Place slices in a bowl and coat with lemon juice to prevent browning.
🍯 Step 2: Cook the Apple Mixture
- - Transfer apples to a skillet.
- - Add butter, brown sugar, and cinnamon.
- - Stir until apples soften and a thin sauce forms, about 7-10 minutes.
🥣 Step 3: Thicken the Filling
- - Add heavy cream and flour to the mixture.
- - Bring to a boil, then simmer until sauce thickens.
❄️ Step 4: Cool and Store
- - Allow filling to cool.
- - Store in airtight container in the fridge for 5-6 days or freeze for 4-6 months.
- Enjoy the caramel-infused goodness of this apple pie filling in your desserts! 🥧🍁
Notes
Nutrition Facts
⦁ - Calories: 380 Cal⦁ - Carbohydrates: 60g
⦁ - Protein: 1.5g
⦁ - Fat: 14.8g
⦁ - Saturated Fat: 9.1g
⦁ - Cholesterol: 41mg
⦁ - Sodium: 210mg
⦁ - Potassium: 344 mg
⦁ - Fiber: 7g
⦁ - Sugar: 47g
⦁ - Vitamin D: 12µg
⦁ - Calcium: 28mg
⦁ - Iron: 2mg
