🍜🥩 Savor the Authentic | Rare Beef Pho Recipe for Flavorful Bliss (2023)
"Indulge in the rich symphony of flavors with our Rare Beef Pho! 🍲🥩 Savory beef broth, tender slices of rare beef, and aromatic spices dance harmoniously with fresh herbs and zesty lime. A bowl of comfort and delight awaits—perfectly balanced and utterly satisfying. Warm your soul with this Vietnamese classic! 🌟🍜"
Ingredients
Ingredients for Rare Beef Pho
- ⦁ - 3 whole star anise
- ⦁ - 2 tablespoons fish sauce
- ⦁ - 1 medium shallot sliced into thin rings
- ⦁ - 1 teaspoon coriander seeds
- ⦁ - 1 yellow onion cleaned and halved (peeled or unpeeled)
- ⦁ - 1 2-inch cinnamon stick
- ⦁ - ⅓ cup coarsely chopped fresh basil
- ⦁ - 2-½ cups beef broth
- ⦁ - 8 oz. leftover rare or medium-rare steak such as beef tenderloin, very thinly sliced and cut into bite-size pieces (about 1-⅓ cups) or raw beef strip loin or filet, sliced or shaved thin
- ⦁ - 1 cup bean sprouts rinsed
- ⦁ - 1 3-inch-long piece fresh ginger 1 to 1-½ inches thick, unpeeled and sliced in half
- ⦁ - 1 3-inch-long piece fresh ginger 1 to 1-½ inches thick, unpeeled and sliced in half
- ⦁ - ⅓ cup thinly sliced scallion greens
- ⦁ - 8 oz. ⅛ to ¼-inch wide rice noodles
- ⦁ - 3 cloves of garlic cleaned and halved (peeled or unpeeled)
- ⦁ - 1 lemongrass stalk smashed with the side of a knife
- ⦁ - 1 lime cut into eight wedges
- ⦁ - Chile paste such as sambal oelek, or thinly sliced fresh hot chiles (optional)
- ⦁ - 2-½ cups chicken broth or you could do all beef broth for a richer broth
- ⦁ - 1 tablespoon black peppercorns
Instructions
Step 1: Broil and Char 🔥
- Begin by placing fresh ginger, garlic cloves, and sliced onions on a baking sheet, with their cut sides facing up. Slide them under the broiler until they develop a tantalizing char, which usually takes around 5 minutes. Set these beautifully charred ingredients aside for a moment.
Step 2: Spice Boost 🌿
- In a generously sized pot, infuse the essence of your Rare Beef Pho with aromatic spices. Drop in star anise, cloves, a cinnamon stick, and fennel seeds. Allow them to dance in the heat for about 1 to 2 minutes, releasing their captivating scents and flavors.
Step 3: Warm and Flavor ☕
- Elevate your pho's character by introducing the broiled components – the charred ginger, garlic, onions, and fragrant lemongrass – into the pot. Accompany them with a symphony of broths, and let the amalgamation bubble up to a hearty boil. Then, with a gentle lowering of the heat, let it all simmer together for a cozy 30 minutes, ensuring the flavors become truly acquainted. For that essential umami depth, delicately blend in fish sauce. A taste check is in order here, adjusting the seasoning to achieve a harmonious balance. Once perfected, strain out the solid players, retaining only the liquid treasure.
Step 4: Cook Noodles 🍜
- Meanwhile, prepare the noodles as per the package instructions, ensuring they achieve that impeccable al dente texture. Upon completion, drain them and nestle them within awaiting bowls, ready to embrace the delightful pho ensemble.
Step 5: Put It All Together 🥢
- Craft your Rare Beef Pho masterpiece by layering thin slices of tender steak over the awaiting noodles. The scene is incomplete without the verdant charm of scallions, the vibrant touch of cilantro, the aromatic allure of basil, and the subtle depth of shallots.
Step 6: Final Touches 🌟
- With the symphony of ingredients harmoniously arranged, bring forth the flavorful liquid you thoughtfully saved. Gently pour this ambrosial nectar over the ensemble, allowing it to intermingle and create a sensation for the senses. Elevate the crunch factor by crowning your pho with vibrant bean sprouts, like tiny edible fireworks. For a tangy twist, include pieces of lime that promise a delightful citrus kick. And if your palate dares to embrace the heat, indulge in the fiery dance of chili paste or sliced chilies.
- There you have it, a culinary voyage into the heart of Vietnamese flavors, brought to life in a bowl of Rare Beef Pho. From the captivating charred beginnings to the tantalizing broth, the interplay of textures and aromas is a testament to the richness of this iconic dish. Enjoy your exploration of this gastronomic delight! 🍲🌶️🍜
Notes
Nutrition Facts
⦁ - Calories: 190 Cal⦁ - Carbohydrates: 21g
⦁ - Protein: 13g
⦁ - Fat: 6g
⦁ - Saturated Fat: 2g
⦁ - Cholesterol: 33mg
⦁ - Sodium: 610mg
⦁ - Potassium: 290 mg
⦁ - Fiber: 2g
⦁ - Sugar: 3g
⦁ - Vitamin A: 66IU
⦁ - Vitamin C: 3mg
⦁ - Calcium: 35mg
⦁ - Iron: 2mg