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Lobster Thermidor Recipe

🦞✨ Elevate Your Palate | Unveiling Lobster Thermidor Recipe (2023)

"Indulge in culinary elegance with our Lobster Thermidor recipe! 🦞πŸ”₯ Discover the art of creating creamy, decadent lobster goodness. Delight in the process of preparing succulent lobster tails, sautΓ©ing aromatic ingredients, and crafting a rich, flavorful sauce. Elevate your dining experience with a touch of sophistication. 🍽️✨"
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 34 minutes
Course Main Course
Cuisine American
Servings 2
Calories 320 kcal

Ingredients
  

Ingredients for Lobster Thermidor Recipe

  • ⦁ - 2 teaspoons finely chopped parsley plus additional for garnish
  • ⦁ - 1 tablespoon finely chopped fresh tarragon leaves
  • ⦁ - 1 tablespoon dry mustard powder
  • ⦁ - 2 tablespoons minced shallots
  • ⦁ - 1 tablespoon unsalted butter
  • ⦁ - 2 tablespoons all-purpose flour
  • ⦁ - 1/2 teaspoon minced garlic
  • ⦁ - 1/4 teaspoon salt plus 1/8 teaspoon
  • ⦁ - 2 1 1/2 to 1 3/4-pound cooked Maine lobsters
  • ⦁ - 2 tablespoons cognac or brandy
  • ⦁ - 1/4 teaspoon ground white pepper
  • ⦁ - 3/4 cup milk
  • ⦁ - 1/4 cup heavy cream
  • ⦁ - 1/4 cup shredded gruyere cheese
  • ⦁ - 1/2 cup finely grated Parmesan plus 2 tablespoons

Instructions
 

Steps to make Lobster Thermidor Recipe

    Step 1: Preheat and Prepare 🌑️πŸ”₯

    • - Preheat the oven to 375˚ F.
    • - Line a baking sheet with aluminum foil.

    Step 2: Prep the Lobsters 🦞πŸ”ͺ

    • - Carefully cut lobsters in half lengthwise.
    • - Remove tail and claw meat from shells, discard front legs.

    Step 3: Chop and Set Aside 🍽️πŸ”ͺ

    • - Chop tail and claw meat into bite-sized pieces.
    • - Place halved lobster shells on baking sheet.

    Step 4: Melt Butter and Add Aromatics 🧈🌿

    • - Melt butter in a deep skillet over medium heat.
    • - Add minced shallots and garlic, cook until fragrant.

    Step 5: Craft the Roux πŸ₯„

    • - Stir in flour to create a light roux, cook for 2 minutes.

    Step 6: Introduce the Cognac πŸ₯ƒ

    • - Pour in cognac, stir for 10 seconds.

    Step 7: Create the Base πŸ₯›πŸ²

    • - Gradually add milk, simmer until thickened.

    Step 8: Infuse with Creaminess πŸ₯›

    • - Slowly blend in cream, cook for 1 minute.
    • - Season with salt and ground white pepper.

    Step 9: Enrich the Flavor πŸ§€πŸŒΏ

    • - Stir in Parmesan, dry mustard, tarragon, and parsley.
    • - Gently fold in reserved lobster meat.

    Step 10: Fill and Broil 🍽️πŸ”₯

    • - Spoon lobster mixture into shells, top with gruyere.
    • - Broil until golden brown, around 5 minutes.

    Step 11: Serve with Elegance 🍽️✨

    • - Arrange lobster halves on plates.
    • - Garnish with parsley.
    • - Indulge in the exquisite flavors.

    Notes

    Nutrition Facts

    ⦁ - Protein: 21g
    ⦁ - Carbohydrates: 8g
    ⦁ - Saturated Fat: 12g
    ⦁ - Sodium: 668mg
    ⦁ - Calories: 320 kcal
    ⦁ - Calcium: 370mg
    ⦁ - Sugar: 3g
    ⦁ - Potassium: 292mg
    ⦁ - Cholesterol: 138 mg
    ⦁ - Fiber: 1g
    ⦁ - Fat: 20g
    ⦁ - Vitamin A: 717IU
    ⦁ - Iron: 1mg
    ⦁ - Vitamin C: 1mg
    Keyword Lobster Thermidor Recipe