🥩🍚 Savor the Flavor | Beef Bulgogi Bowl Recipe for Ultimate Delights (2023)
"Indulge in the savory delight of a Beef Bulgogi Bowl 🥩🍚! Succulent marinated beef meets the vibrant colors of fresh veggies, creating a symphony of flavors. Sizzle up the beef, add a rainbow of veggies, and crown it over a bed of fluffy rice. A culinary journey that's quick, delicious, and oh-so-satisfying! 🌟🍲"
Ingredients
- ⦁ - 1 tbsp oil
- ⦁ - 1 lb 450g ground beef, preferably 90% lean
- ⦁ - 2 cloves garlic minced
- ⦁ - 2 green onions finely chopped, optional
- ⦁ - 1/2 onion finely chopped
FOR BULGOGI SAUCE
- ⦁ - 4 tbsp soy sauce
- ⦁ - 2 tbsp sweet rice wine mirim
- ⦁ - 1 tbsp toasted sesame seeds
- ⦁ - 2-3 tbsp brown sugar
- ⦁ - 1 tsp pepper
- ⦁ - 1 tbsp sesame oil
Instructions
Steps to make Beef Bulgogi Bowl
Step 1: 🍛 Prepare the Bulgogi Sauce
- - Combine all bulgogi sauce ingredients in a small bowl.
- - Mix for a harmonious blend of flavors.
Step 2: 🍳 Sauté the Aromatics
- - Heat a skillet over medium-high heat.
- - Drizzle oil and sauté chopped onion and minced garlic.
- - Soften and make translucent (1-2 minutes).
Step 3: 🥩 Brown the Beef
- - Add ground beef to skillet, break into bite-sized pieces.
- - Brown evenly until rich and enticing.
Step 4: 🎵 Infuse with Flavor
- - Pour in prepared bulgogi sauce.
- - Stir to coat beef luxuriously.
- - Simmer for harmony and thickening (about 2 minutes).
Step 5: 🌿 Finishing Touches and Serving
- - Sprinkle chopped green onions for color and freshness.
- - Add toasted sesame seeds for crunch and nuttiness.
- - Serve immediately and savor the masterpiece.
- Enjoy the sensational flavors of your Beef Bulgogi Bowl! 🍽️🥢
Notes
Nutrition facts
⦁ - Calories: 400 kcal⦁ - Protein: 22g
⦁ - Vitamin C: 1mg
⦁ - Potassium: 394mg
⦁ - Carbohydrates: 13g
⦁ - Fiber: 1g
⦁ - Calcium: 57mg
⦁ - Cholesterol: 81mg
⦁ - Vitamin A: 3IU
⦁ - Monounsaturated Fat: 12g
⦁ - Iron: 3mg
⦁ - Sodium: 1149 mg
⦁ - Fat: 27g
⦁ - Saturated Fat: 9g
⦁ - Sugar: 9g
⦁ - Polyunsaturated Fat: 3g
⦁ - Trans Fat: 1g