Steps to make Ruth's Chris Lobster Mac And Cheese 🦞🧀

Step 1: Preheat the Oven 🌡️

• - Set the oven to 400°F (205°C) to create the perfect cooking atmosphere.

Step 2: Grill the Lobster 🍤🔥

• - Heat up a grill or grill pan, and grill the lobster tails with a drizzle of olive oil for around 10 minutes, adjusting based on size. Set aside.

Step 3: Cook the Pasta 🍝

• - Cook elbow macaroni as directed on the package until perfectly tender.

Step 4: Craft the Creamy Base 🍚🧈

• - Melt butter in a saucepan over medium heat.
• - Gradually whisk in flour until a smooth thickness develops (approx. 3 mins).

Step 5: Add the Milk 🥛

• - Slowly introduce milk while whisking gently for a velvety sauce.

Step 6: Create the Cheesy Symphony 🧀🎵

• - Blend cheddar, gruyere, and parmesan cheeses into the sauce, reserving some for later.

Step 7: Infuse Flavor 🌶️🌿

• - Add salt, pepper, garlic powder, mustard powder, and nutmeg for a flavorful twist.

Step 8: Combine Pasta and Lobster 🍲🦞

• - Mix cooked macaroni and grilled lobster tails into the sauce for a harmonious blend.

Step 9: Bake to Perfection 🍳🥖

• - Transfer the mixture to a baking dish, sprinkle reserved cheeses on top.
• - Bake for 20-25 minutes until the dish turns golden and bubbles with anticipation.
• Elevate your dining experience with this sumptuous Lobster Mac and Cheese recipe inspired by Ruth's Chris Steak House. 🌟🦀🧀