Steps to Make Angel Food Cupcakes

Step 1: Crafting Sweet Snow 🌨️

• Begin by transforming granulated sugar into a snow-like powder using a food processor. Set aside ½ cup of this fine sugar for later use.

Step 2: Flour Fusion ✨

• Sift the remaining powdered sugar, cake flour, and a pinch of salt into a large bowl. Gently blend the sifted ingredients to create a harmonious flour blend.

Step 3: Mastering Egg Whites 🥚

• Separate egg yolks from whites. In a stand mixer, combine egg whites, warm water, and cream of tartar. Mix until frothy.

Step 4: Peaks of Perfection 🏔️

• Gradually add the reserved fine sugar to the egg whites and mix until stiff peaks form, taking about four minutes.

Step 5: Flourful Embrace 🌾

• Sift a quarter of the flour blend into the egg whites. Gently fold to combine. Repeat with the remaining flour in three parts.

Step 6: Filling with Finesse 🧁

• Divide the batter evenly among cupcake liners, filling each about ⅓ cup or 25g.

Step 7: Bake to Brilliance ☀️

• Smooth batter tops and bake at 25 to 30 minutes until cupcakes are golden and firm. Allow them to cool in the pan.

Step 8: Fluffy Clouds of Delight ☁️

• Whip heavy cream, sugar, and vanilla until stiff peaks form. Use this luscious cream to adorn cooled cupcakes, and add fresh berries for a finishing touch. Enjoy these heavenly delights! 🍰🍓