Steps to Make Gluten-Free Matzo Ball Soup 🍲🌱

Step 1: Gathering the Ingredients 🛒🥕

• - Gather chicken thighs, water, celery, onion, carrots, garlic, parsley, bay leaf, kosher salt, and a touch of pepper.

Step 2: Building the Broth 🍗🍲

• Place chicken thighs in Instant Pot.
• Add water, celery, onion, carrots, garlic, parsley, bay leaf, kosher salt, and pepper.

Step 3: Sealing the Promise 🕰️🤝

• Lock Instant Pot lid, set valve to sealing.
• Choose manual, high pressure, and 35 minutes.
• Let pressure release naturally 30 minutes, then release remaining pressure.

Step 4: Crafting Matzo Ball Alchemy 🥚🍞

• Whisk eggs in bowl.
• Mix in vegetable oil, matzo meal, salt, baking powder, and parsley.
• Refrigerate for matzo ball shaping.

Step 5: Tenderly Releasing 🥄🧄

• Use slotted spoon for chicken and veggies.
• Strain broth, return to Instant Pot.
• Sauté to bring broth to boil.

Step 6: Shaping the Heart 💓🌰

• Shape matzo mixture into spheres.
• Make around 12 to 15 matzo balls.

Step 7: The Matzo Ball Ballet 💃🍲

• Add matzo balls to simmering broth.
• Low sauté for 30 mins.
• Low sauté for 10 mins before "keep warm" stage.

Step 8: Infusing Essence 🍛🍗

• Slice cooked veggies.
• Remove skin and bones, shred chicken.

Step 9: Culmination of Flavors 🥦🍖

• Combine veggies, chicken, and matzo balls.
• Let flavors meld together in harmony.

Step 10: Serving with Heart 🥣❤️

• - Serve with two matzo balls per bowl.
• - Add freshly chopped dill or parsley for a final touch.
• Indulge in the heartwarming delight of Gluten-Free Matzo Ball Soup! 🥄🌟