Ruth Chris Lobster Mac and Cheese is a decadent and indulgent culinary masterpiece that effortlessly combines the timeless comfort of mac and cheese with the luxurious delight of succulent lobster. This iconic dish exudes a harmonious symphony of textures and flavors, marrying perfectly cooked pasta with tender chunks of lobster, all enveloped in a velvety blend of cheeses. With each velvety bite, the rich and creamy sauce embraces the essence of the sea, creating a dish that’s both sophisticated and comforting, a true epitome of culinary elegance.
History:
The origins of Ruth’s Chris Lobster Mac and Cheese can be traced to Ruth’s Chris Steak House, renowned for its commitment to excellence in dining. Inspired by the desire to elevate traditional comfort foods, this luxurious creation emerged as a testament to innovation in the culinary world. Infused with the passion and dedication that defines the Ruth’s Chris brand, this dish has become a star on their menu, enchanting diners with its distinctive blend of flavors and textures.
Why People Love It:
The allure of Ruth’s Chris Lobster Mac and Cheese lies in its ability to bridge the gap between indulgence and familiarity. The combination of velvety mac and cheese with the succulent essence of lobster elevates comfort food to a gourmet level. The dish appeals to those seeking an unforgettable dining experience that marries elegance with a sense of home. Each bite offers a harmonious contrast between the tender lobster and the rich, creamy cheese sauce, creating an unforgettable symphony for the taste buds.
Creating the Magic at Home:
Bringing the enchantment of Ruth’s Chris Lobster Mac and Cheese to your own kitchen is a rewarding endeavor. With carefully selected ingredients and precise execution, you can recreate this masterpiece in the comfort of your home. Infuse the pasta with the essence of lobster, blending it with a harmonious medley of cheeses to replicate the signature sauce. As you take that first forkful, you’ll embark on a culinary journey that captures the essence of a restaurant experience while making cherished memories in your own dining space.
Ingredients for Ruth Chris Lobster Mac And Cheese
⦁ – 2 cups whole milk
⦁ – 2 ½ cups cheddar cheese freshly shredded and divided
⦁ – ½ stick butter
⦁ – 3 tablespoons flour
⦁ – ½ cup gruyere cheese shredded
⦁ – 1 teaspoons salt
⦁ – 2 lobster tails, cooked and chopped
⦁ – ½ cup parmesan cheese grated
⦁ – ½ pound elbow macaroni pasta cooked
⦁ – Pepper to taste
⦁ – ½ teaspoon garlic powder
⦁ – ½ teaspoon mustard powder (optional)
⦁ – ½ teaspoon nutmeg (optional)
Steps to make Ruth Chris Lobster Mac And Cheese
Step 1: Preparing the Oven
To begin, preheat your oven to a temperature of 400°F (205°C), ensuring the perfect environment for crafting your delectable Lobster Mac and Cheese.
Step 2: Grilling the Lobster
Heat up a grill or grill pan to high, giving it a touch of olive oil for a flavorful touch. Proceed to grill the lobster tails, allowing their succulence to flourish for approximately 10 minutes, adjusting the time according to their size. Once the lobsters have been kissed by the grill’s essence, set them aside, ready to join the ensemble.
Step 3: Cooking the Pasta
In tandem, embark on the journey of pasta perfection by cooking the elbow macaroni as guided by the package directions. Let each piece attain the ideal level of tenderness before proceeding.
Step 4: Crafting the Creamy Base
In a spacious saucepan, let the butter dance and melt over a medium heat. The flour becomes your partner in this culinary waltz, gradually added and stirred until a delightful thickness emerges, an evolution taking approximately 3 minutes.
Step 5: Embracing the Milk
With a gentle hand, introduce the milk, whisking it in with care, a little at a time. Remember, the pace of this addition influences the sauce’s texture, a slower dance yielding a richer result.
Step 6: The Cheesy Symphony
Invite cheddar cheese, gruyere cheese, and parmesan cheese to join the culinary crescendo. As they infuse their flavors into the sauce, consider reserving a portion of each, a secret treasure for the final act.
Step 7: Flavorful Fusion
Embrace the dance of seasoning, as salt, pepper, garlic powder, mustard powder, and nutmeg make their entrance. With a harmonious swirl, let their flavors intertwine and enrich the sauce’s essence.
Step 8: Uniting Pasta and Lobster
Now, it’s time for the grand assembly. Gently introduce the cooked macaroni noodles, each tender piece a canvas for the flavors to unfold. Let the grilled lobster tails join this culinary pas de deux, as they intertwine with the sauce in perfect harmony.
Step 9: The Baking Ballet
Transition this masterpiece to a 9 x 13 baking dish, graced by a touch of cooking spray. Shower the remaining reserved cheeses like a sprinkle of stardust, as they crown the dish with anticipation. Place it in the oven’s warm embrace, allowing it to transform into a golden and bubbling symphony over 20-25 minutes.
Nutrition Facts
⦁ – Calories: 385 Cal
⦁ – Carbohydrates: 17g
⦁ – Protein: 21g
⦁ – Fat: 26g
⦁ – Saturated Fat: 16g
⦁ – Cholesterol: 137mg
⦁ – Sodium: 702mg
⦁ – Potassium: 270mg
⦁ – Fiber: 1g
⦁ – Sugar: 4g
⦁ – Vitamin A: 844 IU
⦁ – Calcium: 429mg
⦁ – Iron: 1mg
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Ingredients
Ingredients for Ruth Chris Lobster Mac And Cheese
- ⦁ - 2 cups whole milk
- ⦁ - 2 ½ cups cheddar cheese freshly shredded and divided
- ⦁ - ½ stick butter
- ⦁ - 3 tablespoons flour
- ⦁ - ½ cup gruyere cheese shredded
- ⦁ - 1 teaspoons salt
- ⦁ - 2 lobster tails cooked and chopped
- ⦁ - ½ cup parmesan cheese grated
- ⦁ - ½ pound elbow macaroni pasta cooked
- ⦁ - Pepper to taste
- ⦁ - ½ teaspoon garlic powder
- ⦁ - ½ teaspoon mustard powder optional
- ⦁ - ½ teaspoon nutmeg optional
Instructions
Steps to make Ruth's Chris Lobster Mac And Cheese 🦞🧀
Step 1: Preheat the Oven 🌡️
- - Set the oven to 400°F (205°C) to create the perfect cooking atmosphere.
Step 2: Grill the Lobster 🍤🔥
- - Heat up a grill or grill pan, and grill the lobster tails with a drizzle of olive oil for around 10 minutes, adjusting based on size. Set aside.
Step 3: Cook the Pasta 🍝
- - Cook elbow macaroni as directed on the package until perfectly tender.
Step 4: Craft the Creamy Base 🍚🧈
- - Melt butter in a saucepan over medium heat.
- - Gradually whisk in flour until a smooth thickness develops (approx. 3 mins).
Step 5: Add the Milk 🥛
- - Slowly introduce milk while whisking gently for a velvety sauce.
Step 6: Create the Cheesy Symphony 🧀🎵
- - Blend cheddar, gruyere, and parmesan cheeses into the sauce, reserving some for later.
Step 7: Infuse Flavor 🌶️🌿
- - Add salt, pepper, garlic powder, mustard powder, and nutmeg for a flavorful twist.
Step 8: Combine Pasta and Lobster 🍲🦞
- - Mix cooked macaroni and grilled lobster tails into the sauce for a harmonious blend.
Step 9: Bake to Perfection 🍳🥖
- - Transfer the mixture to a baking dish, sprinkle reserved cheeses on top.
- - Bake for 20-25 minutes until the dish turns golden and bubbles with anticipation.
- Elevate your dining experience with this sumptuous Lobster Mac and Cheese recipe inspired by Ruth's Chris Steak House. 🌟🦀🧀
Notes
Nutrition Facts
⦁ - Calories: 390 Cal⦁ - Carbohydrates: 17g
⦁ - Protein: 21g
⦁ - Fat: 26g
⦁ - Saturated Fat: 16g
⦁ - Cholesterol: 137mg
⦁ - Sodium: 702mg
⦁ - Potassium: 270mg
⦁ - Fiber: 1g
⦁ - Sugar: 4g
⦁ - Vitamin A: 844 IU
⦁ - Calcium: 429mg
⦁ - Iron: 1mg
Steps to avoid while preparing Ruth Chris Lobster Mac And Cheese
1. Overcooking the Lobster: Be cautious not to overcook the lobster tails during grilling. Overcooked lobster can become tough and rubbery, compromising the delicate texture and flavor that contribute to the dish’s allure.
2. Rushing the Roux: When making the sauce, avoid rushing the process of melting the butter and incorporating the flour. Take your time to ensure the roux is properly cooked and doesn’t have a raw flour taste, which could impact the overall taste of the dish.
3. Adding Milk Too Quickly: Slowly incorporate the milk into the roux while whisking to avoid lumps. Adding the milk too quickly can result in a lumpy sauce that doesn’t blend well with the other ingredients.
4. Overseasoning: While seasonings like garlic powder, mustard powder, and nutmeg can enhance the flavor, be cautious not to overuse them. Too much seasoning can overpower the dish and mask the delicate lobster flavor.
5. Neglecting Pasta Doneness: Ensure that the elbow macaroni is cooked to the desired level of tenderness. Overcooked pasta can become mushy and impact the overall texture of the dish.
6. Sauce Separation: Be attentive while mixing the cheeses into the sauce. Avoid overheating or boiling the sauce once the cheese has been added, as excessive heat can cause the cheese to separate and result in a grainy texture.
7. Skipping Resting Time: Allow the assembled Lobster Mac and Cheese to rest before baking. This resting time allows the flavors to meld and the ingredients to settle, contributing to a more harmonious final dish.
8. Uneven Cheese Distribution: Ensure an even distribution of cheese throughout the sauce and pasta to create a consistent flavor profile. Neglecting this step could result in bites with imbalanced cheese flavors.
9. Overbaking: Be vigilant when baking the dish. Overbaking can cause the cheeses to become overly browned and lead to a dry consistency, detracting from the desired creamy texture.
10. Neglecting Garnishes: If desired, don’t overlook the opportunity to sprinkle chopped fresh dill or parsley as a finishing touch. These garnishes contribute a burst of color and freshness that complements the richness of the dish.
FAQ
Q1: What is Ruth’s Chris Lobster Mac and Cheese?
A1: Ruth’s Chris Lobster Mac and Cheese is a gourmet dish that combines creamy macaroni and cheese with succulent lobster, creating a harmonious blend of flavors and textures.
Q2: How is Ruth’s Chris Lobster Mac and Cheese prepared?
A2: The dish involves grilling lobster tails, making a creamy cheese sauce, cooking elbow macaroni, and then combining the lobster, pasta, and sauce before baking until golden and bubbling.
Q3: What cheeses are used in Ruth’s Chris Lobster Mac and Cheese?
A3: The dish features a combination of freshly shredded cheddar cheese, shredded gruyere cheese, and grated parmesan cheese.
Q4: Can I make Ruth’s Chris Lobster Mac and Cheese at home?
A4: Absolutely! While the restaurant version is famous, you can recreate this delectable dish in your own kitchen using the provided recipe.
Q5: What makes Ruth’s Chris Lobster Mac and Cheese special?
A5: The dish is celebrated for its luxurious blend of flavors, combining the comfort of mac and cheese with the indulgence of succulent lobster.
Q6: Is lobster the only seafood ingredient in this dish?
A6: Yes, lobster is the main seafood ingredient, adding a rich and flavorful dimension to the classic mac and cheese.
Q7: Can I customize the seasoning in Ruth’s Chris Lobster Mac and Cheese?
A7: Absolutely, the seasoning can be adjusted to your preference. The recipe includes options for garlic powder, mustard powder, and nutmeg.
Q8: What is the cooking time for Ruth’s Chris Lobster Mac and Cheese?
A8: The total cooking time, including grilling the lobster, making the sauce, and baking, can take approximately an hour.
Q9: What can I serve with Ruth’s Chris Lobster Mac and Cheese?
A9: This decadent dish can be paired with a side salad, roasted vegetables, or enjoyed on its own as a sumptuous main course.
Q10: Can I use frozen lobster tails for this recipe?
A10: Yes, frozen lobster tails can be used. Thaw them according to the package instructions before grilling and chopping for the dish.