Welcome to the sunny world of Pineapple Banana Bread! This delightful creation combines the goodness of ripe bananas with the tropical sweetness of pineapples. It’s not just your regular banana bread; it’s a taste of paradise in every bite.

What Is Pineapple Banana Bread ?

Name: Savor Sunshine in Every Slice with Pineapple Banana Bread: A Tropical Delight of 2023! 🍍🍌✨
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Ingredients: - ½ cup (100 g granulated sugar); - ½ cup (114 g brown butter - cooled to room temperature); - ⅔ cup (147 g light brown sugar); - 2 large eggs - beaten; - ¼ cup (58 g sour cream - room temperature); - ½ cup (118 g crushed pineapple - drained); - 3 medium overripe bananas - mashed; - 1 teaspoon (5 ml pure vanilla extract); - 2 cups (256 g all-purpose flour); - ½ cup (50 g roasted pecans - chopped (or raw walnuts)); - 1 teaspoon (5 ml baking soda); - ½ teaspoon (2 ml salt)

Pineapple Banana Bread is a delicious baked treat that brings together the natural sweetness of bananas and the tropical juiciness of pineapples. It’s a moist and flavorful bread that’s perfect for breakfast, snacks, or even dessert.

What Makes It Unique

What sets Pineapple Banana Bread apart is its unique blend of flavors. The bananas provide a rich, creamy base, while the pineapple chunks add bursts of juicy sweetness and a touch of the tropics. This bread is also known for its incredibly moist texture, making it irresistible.

Why People Love It So Much

People adore Pineapple Banana Bread for several reasons. Firstly, it’s a fantastic way to use up overripe bananas, reducing food waste. Secondly, the addition of pineapple adds a refreshing twist that elevates the traditional banana bread to a new level of deliciousness. Plus, it’s a crowd-pleaser that can be enjoyed by the whole family.

How to Store and Make at Home

Storing Pineapple Banana Bread is easy. Once baked and cooled, wrap it in plastic wrap or foil and keep it at room temperature for a few days. For longer storage, pop it in the freezer.

Now, if you’re eager to whip up this tropical delight at home, follow a tried-and-tested recipe (like the one below). It’s a straightforward process that involves mashing ripe bananas, adding pineapple, mixing with simple pantry ingredients, and baking until golden brown. The result? A slice of paradise on your plate.

Ingredients for Pineapple Banana Bread

– ½ cup (100 g) granulated sugar
– ½ cup (114 g) brown butter – cooled to room temperature
– ⅔ cup (147 g) light brown sugar
– 2 large eggs – beaten
– ¼ cup (58 g) sour cream – room temperature
– ½ cup (118 g) crushed pineapple – drained
– 3 medium overripe bananas – mashed
– 1 teaspoon (5 ml) pure vanilla extract
– 2 cups (256 g) all-purpose flour
– ½ cup (50 g) roasted pecans – chopped (or raw walnuts)
– 1 teaspoon (5 ml) baking soda
– ½ teaspoon (2 ml) salt

Explanation for each ingredient:

– Granulated Sugar: This sweetens the bread, making it a delicious treat.
– Brown Butter: It adds a rich, nutty flavor and moistness to the bread.
– Light Brown Sugar: This contributes extra sweetness and a subtle caramel flavor.
– Eggs: They help bind the ingredients together and provide structure.
– Sour Cream: Sour cream makes the bread softer and more tender, adding a delightful moistness.
– Crushed Pineapple: It brings a tropical twist, infusing the bread with sweet, fruity notes.
– Mashed Overripe Bananas: These give the bread its signature banana flavor and keep it moist.
– Pure Vanilla Extract: Adds a warm and aromatic touch, enhancing the overall flavor.
– All-Purpose Flour: The base of your bread, providing structure and texture.
– Roasted Pecans (or Walnuts): These nuts add a satisfying crunch and nutty goodness.
– Baking Soda: It helps the bread rise and become fluffy.
– Salt: Balances the sweetness and enhances all the flavors in your bread.

Steps to make Pineapple Banana Bread

Step 1: Get Ready to Bake

First things first, let’s make sure our oven is all warmed up to 350ºF. We’ll also need a special 9×5-inch loaf pan, so give it a quick spray with cooking spray and line it with parchment paper. This will make sure our yummy bread doesn’t stick!

Step 2: Mix the Buttery Goodness

Now, we’re going to use a fancy stand mixer or a handheld mixer to do some magic. Take that ½ cup of brown butter and both kinds of sugar (that’s ⅔ cup of light brown sugar and ½ cup of granulated sugar), and let’s cream them together until it’s all super smooth and lovely.

Step 3: Add the Yummy Stuff

Time to add the fun stuff! Pour in 1 teaspoon of pure vanilla extract, ½ cup of crushed pineapple (make sure it’s drained), 2 large eggs, ¼ cup of sour cream, and those 3 mushy overripe bananas. Give it a good stir until everything is best buddies in there.

Step 4: Mix the Dry Stuff

In a different bowl, we’re going to whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. This dry mix will make our bread all fluffy and nice.

Step 5: Bring It All Together

Now, we’re going to take our dry flour mix and those roasted pecans (or walnuts if you like) and gently fold them into our wet mixture. Just mix until they all get cozy together, don’t overdo it!

Step 6: Into the Pan

Pour this lovely mix into our prepared loaf pan and make it all nice and even. This is going to bake into something super delicious!

Step 7: Bake and Cool

Now, pop that pan into the preheated oven and let it bake for 55-65 minutes. You’ll know it’s ready when you stick a toothpick in the center, and it comes out all clean. After baking, be patient, and let it cool for at least 15 minutes before slicing. Then, you can enjoy your warm or room-temperature Pineapple Banana Bread. Yum!

Nutrition Facts

– Calories: 249 kcal
– Carbohydrates: 54 g
– Protein: 4 g
– Fat: 2 g
– Saturated Fat: 1 g
– Polyunsaturated Fat: 1 g
– Monounsaturated Fat: 1 g
– Trans Fat: 1 g
– Cholesterol: 36 mg
– Sodium: 248 mg
– Potassium: 209 mg
– Fiber: 2 g
– Sugar: 31 g
– Vitamin A: 112 IU
– Vitamin C: 4 mg
– Calcium: 31 mg
– Iron: 2 mg

Savor Sunshine in Every Slice with Pineapple Banana Bread: A Tropical Delight of 2023! 🍍🍌✨

Indulge in the tropical paradise of Pineapple Banana Bread! 🍍🍌 This delightful recipe combines the sweet essence of ripe bananas with the exotic twist of juicy pineapple. The result? A moist, flavor-packed bread that's a slice of heaven. 🌴✨ Perfect for a cozy morning or a sunny afternoon treat!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 55

Total Time 1

Course Breakfast

Cuisine American

Calories 249 kcal

Ingredients

Ingredients for Pineapple Banana Bread

- ½ cup 100 g granulated sugar
- ½ cup 114 g brown butter - cooled to room temperature
- ⅔ cup 147 g light brown sugar
- 2 large eggs - beaten
- ¼ cup 58 g sour cream - room temperature
- ½ cup 118 g crushed pineapple - drained
- 3 medium overripe bananas - mashed
- 1 teaspoon 5 ml pure vanilla extract
- 2 cups 256 g all-purpose flour
- ½ cup 50 g roasted pecans - chopped (or raw walnuts)
- 1 teaspoon 5 ml baking soda
- ½ teaspoon 2 ml salt

Instructions

🍞 Step 1: Get Ready to Bake

- Preheat oven to 350ºF 🔥
- Prepare a 9x5-inch loaf pan with cooking spray and parchment paper 🍴

🧁 Step 2: Mix the Buttery Goodness

- Cream ½ cup brown butter, ⅔ cup light brown sugar, and ½ cup granulated sugar until smooth 🧈🥄

🍍 Step 3: Add the Yummy Stuff

- Mix in 1 tsp vanilla extract, ½ cup crushed drained pineapple, 2 large eggs, ¼ cup sour cream, and 3 mashed overripe bananas 🍌🍍

🍰 Step 4: Mix the Dry Stuff

- Whisk together 2 cups all-purpose flour, 1 tsp baking soda, and ½ tsp salt 🍶🥄

🥧 Step 5: Bring It All Together

- Gently fold dry mix and roasted pecans (or walnuts) into the wet mixture 🌰🍶

🎂 Step 6: Into the Pan

- Pour mixture into the prepared loaf pan, ensuring an even spread 🥧👌

🔥 Step 7: Bake and Cool

- Bake for 55-65 minutes until a toothpick comes out clean 🕑🔥
- Let it cool for 15 minutes before slicing and savoring the Pineapple Banana Bread 🍞😋

Notes

Nutrition Facts

- Calories: 249 kcal
- Carbohydrates: 54 g
- Protein: 4 g
- Fat: 2 g
- Saturated Fat: 1 g
- Polyunsaturated Fat: 1 g
- Monounsaturated Fat: 1 g
- Trans Fat: 1 g
- Cholesterol: 36 mg
- Sodium: 248 mg
- Potassium: 209 mg
- Fiber: 2 g
- Sugar: 31 g
- Vitamin A: 112 IU
- Vitamin C: 4 mg
- Calcium: 31 mg
- Iron: 2 mg

Keyword Pineapple Banana Bread

Steps to avoid while preparing Pineapple Banana Bread

1. Skipping the Parchment Paper: Don’t forget to line your loaf pan with parchment paper after spraying it with cooking spray. This prevents your bread from sticking to the pan.

2. Not Creaming Butter and Sugar Properly: Ensure that you cream the brown butter and sugars until they are smooth and well combined. This step is essential for achieving the right texture in your bread.

3. Overmixing After Adding Dry Ingredients: Be careful not to overmix the batter after adding the dry ingredients. Overmixing can result in a tough and dry bread, so mix only until the ingredients are combined.

4. Ignoring the Drainage of Pineapple: Make sure to drain the crushed pineapple properly. Excess liquid from the pineapple can affect the consistency of your bread.

5. Using Underripe Bananas: Use overripe bananas for the best flavor and moisture. Using underripe ones can result in a less flavorful and dry bread.

6. Not Checking for Doneness: Always check for doneness using a toothpick or skewer. If it comes out with wet batter clinging to it, the bread needs more baking time.

7. Slicing While Hot: Avoid slicing the bread while it’s still hot. Let it cool for at least 15 minutes to allow it to set properly. Slicing too soon can make it crumble.

FAQ

1. Question: What is Pineapple Banana Bread?
Answer: Pineapple Banana Bread is a delightful baked treat that combines the tropical sweetness of pineapples with the rich flavor of ripe bananas.

2. Question: How do I make Pineapple Banana Bread at home?
Answer: Making Pineapple Banana Bread at home is easy! You’ll need ingredients like bananas, crushed pineapple, and flour. Just follow a simple recipe to create this delicious bread.

3. Question: Can I use canned pineapple for this bread?
Answer: Yes, you can use canned crushed pineapple for convenience. Just make sure to drain the excess liquid before adding it to the recipe.

4. Question: What makes Pineapple Banana Bread unique?
Answer: What sets it apart is the combination of banana’s creamy sweetness and pineapple’s tropical flavor. It’s like a mini vacation for your taste buds.

5. Question: Is Pineapple Banana Bread suitable for breakfast or dessert?
Answer: Pineapple Banana Bread is versatile! You can enjoy it for breakfast with a spread of butter or as a delightful dessert.

6. Question: Can I add nuts to my Pineapple Banana Bread?
Answer: Absolutely! You can add chopped nuts like pecans or walnuts for an extra layer of flavor and crunch.

7. Question: How long does Pineapple Banana Bread stay fresh?
Answer: When stored properly in an airtight container, Pineapple Banana Bread can stay fresh for a few days at room temperature. For longer storage, you can freeze it.

8. Question: Can kids help make Pineapple Banana Bread?
Answer: Yes, baking Pineapple Banana Bread can be a fun family activity. Kids can help mash bananas, measure ingredients, and mix the batter.

9. Question: Is there a gluten-free version of Pineapple Banana Bread?
Answer: You can make a gluten-free version by using gluten-free flour in place of regular flour. It’s perfect for those with dietary restrictions.

10. Question: What other fruits can I add to Pineapple Banana Bread?
Answer: You can get creative! Try adding diced mango, shredded coconut, or even dried cranberries for a unique twist on the classic recipe.