Peach Cobbler Cinnamon Rolls: A Heavenly Fusion

Peach Cobbler Cinnamon Rolls, the name itself conjures up a delightful image of warm, gooey goodness. This delectable treat combines the comforting flavors of a classic cinnamon roll with the sweet, fruity essence of peach cobbler. It’s a match made in dessert heaven, where fluffy rolls meet tender peaches, and cinnamon and sugar swirls dance amidst a luscious peachy filling.

 

 

What Makes It Unique?

What sets Peach Cobbler Cinnamon Rolls apart is the way it marries two beloved desserts into one irresistible creation. The soft, pillowy dough wrapped around a peachy center creates a harmonious contrast of textures and flavors. The use of fresh or canned peaches, along with warm cinnamon, provides a delightful balance of sweetness and spice. These rolls are perfect for breakfast, brunch, or a cozy dessert.

 

 

Why Do People Love It So Much?

People adore Peach Cobbler Cinnamon Rolls for a myriad of reasons. Firstly, they offer a comforting and nostalgic experience, reminding us of cherished family gatherings and the aroma of freshly baked treats. Secondly, their versatility allows for customization, from the choice of peaches to the drizzle of icing. Lastly, the fusion of peach cobbler and cinnamon rolls creates a mouthwatering taste that’s both familiar and exciting.

 

 

Making It at Home

Creating these delightful rolls at home is easier than you might think. With a simple homemade dough or premade store-bought dough, and a filling of peaches, cinnamon, and sugar, you can roll your way to happiness. Baking them to golden perfection and topping them with a sweet glaze is the final, irresistible touch. Whether you’re a seasoned baker or a novice, these Peach Cobbler Cinnamon Rolls offer a rewarding experience for anyone looking to indulge in a slice of dessert heaven.

 

 

 

Ingredients for Peach Cobbler Cinnamon Rolls

Peach Filling (Can Also Use Store-Bought Peach Jam):

1. 250 g peaches (peeled and pitted, about 3 peaches)
2. 50 g granulated sugar
3. 2 teaspoons lemon juice
4. 1 teaspoon vanilla extract
5. 1 teaspoon cornstarch
6. 2 teaspoons water

 

Brioche Dough:

1. 225 g whole milk
2. 30 g fresh yeast or 10 g active dry yeast or instant yeast
3. 50 g granulated sugar
4. 540 g all-purpose flour
5. 2 eggs
6. 1 teaspoon salt
7. 100 g butter (room temperature)

 

 

Cinnamon Filling:

1. 100 g butter (room temperature)
2. 100 g brown sugar
3. 1 ½ tablespoons cinnamon

 

Crumble:

1. 100 g all-purpose flour
2. 30 g brown sugar
3. 70 g granulated sugar
4. ½ teaspoon cinnamon
5. 50 g butter (room temperature)
6. ½ teaspoon vanilla extract

 

Vanilla Glaze:

1. 100 g powdered sugar
2. 2 ½ teaspoons milk
3. 2 teaspoons vanilla extract

 

Explanation:

Peach Filling (Can Also Use Store-Bought Peach Jam): These ingredients make the sweet and fruity peach filling that goes inside the cinnamon rolls. The peaches, sugar, lemon juice, and cornstarch create a flavorful and thick peach mixture that adds a burst of peachy goodness to each roll.

Brioche Dough: This dough is the foundation of your cinnamon rolls. The combination of milk, yeast, sugar, flour, eggs, salt, and butter forms a soft and rich dough that will rise and become the fluffy base for your rolls.

Cinnamon Filling: This mixture of butter, brown sugar, and cinnamon is spread over the rolled-out dough. It’s what gives the cinnamon rolls their classic sweet and spicy flavor, making each bite a delicious treat.

Crumble: The crumble is an optional but delightful addition. It’s made with flour, brown sugar, granulated sugar, cinnamon, butter, and vanilla extract. Once baked, it adds a crispy, sugary texture on top of your rolls.

Vanilla Glaze: The glaze is a simple mixture of powdered sugar, milk, and vanilla extract. It’s drizzled over the baked cinnamon rolls, adding a sweet finishing touch that brings everything together in a heavenly way.

 

 

Steps to make Peach Cobbler Cinnamon Rolls

Step 1: Preparing the Peach Filling

Start by peeling and slicing about 3 peaches (250 g) into thin slices. In a pot, combine the peaches with 50 g of granulated sugar, 2 teaspoons of lemon juice, 1 teaspoon of vanilla extract, and a mixture of 1 teaspoon of cornstarch and 2 teaspoons of water. Heat it until it bubbles, then simmer for 8 minutes, stirring occasionally. Add the cornstarch mix and stir for an additional 2 minutes.

 

 

Step 2: Cooling the Peach Filling

Transfer the peach jam to a flat bowl for faster cooling and place it in the fridge for about 1 hour while you move on to making the dough.

 

Step 3: Preparing the Dough

Warm 225 g of whole milk until it’s lukewarm (around 37ºC). Crumble 30 g of fresh yeast into the stand mixer bowl and pour in the warm milk, stirring until the yeast dissolves. If using dry yeast, follow package instructions for blooming. Add 50 g of granulated sugar, 540 g of all-purpose flour, 2 eggs, and 1 teaspoon of salt. Mix on low-medium speed with the dough hook until the dough is fully hydrated and there’s no dry flour left. Continue mixing for 4 more minutes.

 

 

Step 4: Adding Butter and Rising the Dough

While still mixing on medium speed, add 100 g of room-temperature butter in two parts. The dough may look messy, but that’s okay. Once the second part incorporates, scrape down the sides of the bowl and continue mixing for 8-10 more minutes until the dough becomes smooth and releases from the bowl. Transfer the dough to a clean, large bowl lightly coated with vegetable oil. Cover it with plastic wrap and a towel, letting it rise in a warm spot for 1 hour.

 

 

Step 5: Preparing the Cinnamon Filling

During the dough’s rise, mix together 100 g of room-temperature butter, 100 g of brown sugar, and 1 ½ tablespoons of cinnamon until it forms a paste-like consistency.

 

 

Step 6: Creating the Crumble

For the crumble, add 100 g of all-purpose flour, 30 g of brown sugar, 70 g of granulated sugar, ½ teaspoon of cinnamon, 50 g of room-temperature butter, and ½ teaspoon of vanilla extract to a bowl. Mix until the dry ingredients are coated with butter, forming a crumbly texture. Set it aside.

 

Step 7: Assembling the Rolls

Once the dough has doubled in size after the first rise, punch the air out of it. Roll it out on a floured surface into a large rectangle, about 5 mm thick. Spread the cinnamon sugar filling evenly over the dough, followed by the peach jam. Roll it into a log from the short side.

 

 

Step 8: Cutting and Second Rise

Use a piece of thread or a serrated bread knife to cut 12 rolls. Place them in a baking tray lined with parchment paper or greased with butter. Let them rise for 45 minutes on the kitchen counter under plastic wrap and a towel while preheating the oven to 190ºC/375ºF.

 

 

Step 9: Baking the Rolls

After the second rise, bake the rolls on the second lowest oven rack for 21-25 minutes. If they start to brown too much, cover them with aluminum foil for the last 5-10 minutes.

 

Step 10: Making the Vanilla Glaze

Mix all the vanilla glaze ingredients together. Adjust the thickness by adding more powdered sugar or milk. Drizzle it over the warm or lukewarm cinnamon rolls.Now, you can enjoy your homemade Peach Filling Cinnamon Rolls. They’re delicious and perfect for breakfast or as a sweet treat anytime.

 

 

Nutrition Facts

 

⦁ Calories: 600 kcal
⦁ Carbohydrates: 79g
⦁ Protein: 8g
⦁ Fat: 19g
⦁ Saturated Fat: 12g
⦁ Polyunsaturated Fat: 1g
⦁ Monounsaturated Fat: 5g
⦁ Trans Fat: 1g
⦁ Cholesterol: 74mg
⦁ Sodium: 368mg
⦁ Potassium: 161 mg
⦁ Fiber: 2g
⦁ Sugar: 36g
⦁ Vitamin A: 665IU
⦁ Vitamin C: 1mg
⦁ Calcium: 52mg
⦁ Iron: 3mg

 

 

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Steps to avoid while preparing Peach Cobbler Cinnamon Rolls

1. Rushing the Dough: Don’t rush the dough preparation. Properly knead and let it rise to ensure soft and fluffy cinnamon rolls. Rushing this step can lead to tough and dense rolls.

2. Overcooking the Peach Filling: Be careful not to overcook the peach filling. Overcooking can cause the peaches to become mushy and lose their flavor. Simmer them for the recommended time to maintain the desired texture.

3. Using Cold Butter: When incorporating butter into the dough, ensure it’s at room temperature. Cold butter can lead to uneven distribution and affect the dough’s texture.

4. Skipping the Second Rise: Avoid skipping the second rise of the rolled dough. This step allows the rolls to become light and airy. Skipping it may result in denser rolls.

5. Overloading with Cinnamon Filling: While the cinnamon filling is delicious, don’t overdo it. Adding too much can make the rolls overly sweet and challenging to roll up.

6. Neglecting to Seal the Edges: When rolling the dough with the filling, make sure to seal the edges properly. If not sealed, the filling can leak out during baking.

7. Not Monitoring the Baking Time: Keep a close eye on the rolls while baking. Overbaking can dry them out, while underbaking may result in doughy centers.

8. Skipping the Glaze: Don’t skip the vanilla glaze. It adds a delightful sweetness and complements the rolls. Skipping it may leave the rolls lacking a finishing touch.

9. Using Unripe or Overripe Peaches: Choose ripe but not overripe peaches for the filling. Overripe peaches can become too mushy, while underripe ones may lack flavor.

10. Failing to Let Rolls Cool: Allow the cinnamon rolls to cool for a bit after baking. Cutting them while too hot can cause them to fall apart.

 

 

FAQ

1. What are Peach Cobbler Cinnamon Rolls, and how do they taste?
– Peach Cobbler Cinnamon Rolls combine the flavors of a classic peach cobbler with the sweetness of cinnamon rolls. They are a delicious fusion of fruity and spiced tastes.

2. Can I use fresh or frozen peaches for Peach Cobbler Cinnamon Rolls?
– You can use either fresh or frozen peaches for the filling, depending on what’s available. Just make sure to thaw and drain frozen peaches before using.

3. What makes Peach Cobbler Cinnamon Rolls different from regular cinnamon rolls?
– Peach Cobbler Cinnamon Rolls include a peach and cobbler-inspired filling, which adds a juicy, fruity dimension to the traditional cinnamon roll.

4. How do I ensure the peach filling stays thick and doesn’t make the rolls soggy?
– To prevent the rolls from becoming soggy, make sure the peach filling is not overly watery. You can also sprinkle a bit of flour over the dough before adding the filling to absorb excess moisture.

5. Is there a specific glaze or icing that pairs best with Peach Cobbler Cinnamon Rolls?
– A simple vanilla glaze compliments Peach Cobbler Cinnamon Rolls beautifully, enhancing their sweetness and flavor.

6. Can I prepare Peach Cobbler Cinnamon Rolls in advance and bake them later?
– Yes, you can prepare the rolls up to the point of baking and refrigerate them overnight. Let them come to room temperature before baking the next day.

7. Are there any optional toppings or additions that can enhance the flavor of these rolls?
– You can sprinkle chopped nuts, such as pecans or walnuts, over the peach filling before rolling up the dough for added crunch and flavor.

8. What are some creative variations or twists I can try with Peach Cobbler Cinnamon Rolls?
– Experiment with different spices like nutmeg or ginger in the filling for unique flavor profiles. You can also add a streusel topping for extra texture and sweetness.

9. How do I store leftover Peach Cobbler Cinnamon Rolls, and how long are they good for?
– Store leftover rolls in an airtight container in the refrigerator. They are best enjoyed within a few days. For longer storage, you can freeze them.

10. Can I use store-bought crescent roll dough to make Peach Cobbler Cinnamon Rolls for a quicker option?
– Yes, you can use store-bought crescent roll dough as a shortcut for making Peach Cobbler Cinnamon Rolls. Simply unroll the dough, add the peach filling, and bake according to package instructions.