If breakfast is the most important meal of the day, then oat milk pancakes are the champions of morning indulgence. These fluffy delights are beloved by many for their unique blend of health and taste. Oat milk, a star ingredient, elevates these pancakes into something truly exceptional.

 

 

What Makes Oat Milk Pancakes Special:

Oat milk pancakes stand out for their ability to cater to various dietary preferences. They are inherently dairy-free, making them a go-to choice for vegans and those with lactose intolerance. The use of oat milk imparts a delicate, nutty flavor and a touch of sweetness, adding depth to each bite.

But what truly makes these pancakes special is their texture. Oat milk, when mixed with other pancake ingredients, creates a light and airy batter that results in pancakes with a perfect, slightly crisp edge and a soft, melt-in-your-mouth center.

 

 

Why People Love Them:

People adore oat milk pancakes not just for their taste, but also for the wholesome goodness they bring to the breakfast table. Oat milk is rich in fiber and nutrients, offering a nutritious alternative to traditional dairy. This means you can savor every bite without compromising on health.

Additionally, these pancakes are incredibly versatile. You can customize them by adding fruits, nuts, chocolate chips, or spices like cinnamon and vanilla. The result? A delightful breakfast that suits your unique cravings.

 

 

How to Store:

Leftovers, if there are any, can be stored in an airtight container in the refrigerator. When you’re ready to enjoy them again, a quick reheat in the microwave or on a griddle will have them tasting as fresh as the morning they were made.

 

 

Making Them at Home:

Creating oat milk pancakes at home is a breeze. Just whisk together flour, baking powder, sugar, salt, oat milk, a touch of oil, and vanilla extract. Pour ladlefuls onto a hot griddle, and within minutes, you’ll have a stack of golden-brown pancakes ready to be devoured. The simplicity of the recipe makes it perfect for cooks of all levels.

 

 

 

Ingredients for Oat Milk Pancakes

1. 1 ⅔ cups (394 ml) oat milk – or milk of your choice; room temperature
2. 2 tablespoon (30 ml) white vinegar
3. 2 cups (240 g) whole wheat flour – or all-purpose flour
4. 1 ½ teaspoon (6 g) baking powder
5. 1 ½ teaspoon (6 g) baking soda
6. ½ teaspoon (1 g) ground cinnamon – optional
7. ½ teaspoon (3 g) salt
8. 2 large eggs – room temperature; see below for substitutions to make these oat milk pancakes with no egg
9. 2 tablespoon (30 ml) maple syrup – plus more for topping if desired
10. 2 tablespoon (28 g) vegan butter – melted and cooled to room temperature; I use Earth Balance Organic Spread; you can also use grapeseed oil or light olive oil
11. 1 teaspoon (5 ml) pure vanilla extract
12. Oil, vegan butter, or cooking spray – for greasing the pan
13. Topping options: maple syrup, vegan butter, dairy-free Greek yogurt, fresh berries

 

 

 

Ingredient Explanations:

1. Oat Milk: Oat milk serves as the liquid base for the pancake batter, providing a creamy and slightly sweet flavor.

2. White Vinegar: White vinegar is used in combination with oat milk to create a dairy-free buttermilk substitute, adding a slight tanginess and helping with leavening.

3. Flour: Flour is the primary dry ingredient that gives structure to the pancakes. Whole wheat flour adds a hearty, nutty flavor.

4. Baking Powder and Baking Soda: These leavening agents help the pancakes rise and become fluffy.

5. Ground Cinnamon: Cinnamon is an optional ingredient that imparts warm, comforting notes to the pancakes.

6. Salt: Salt enhances the overall flavor of the pancakes, balancing the sweetness.

7. Eggs: Eggs provide structure, moisture, and richness to the pancakes. You can use egg substitutes for a vegan version.

8. Maple Syrup: Maple syrup adds natural sweetness to the batter, creating a delightful contrast to the other flavors.

9. Vegan Butter: Vegan butter contributes to the pancakes’ tenderness and flavor, acting as a plant-based fat source.

10. Pure Vanilla Extract: Vanilla extract infuses the pancakes with a sweet, aromatic essence.

11. Oil or Cooking Spray: These are used to grease the pan, preventing the pancakes from sticking.

12. Topping Options: Toppings like maple syrup, vegan butter, dairy-free Greek yogurt, and fresh berries are chosen based on personal preferences to enhance the pancakes’ taste and presentation.

 

 

Steps to make Oat Milk Pancakes

 

Mixing the Oat Milk and Dry Ingredients

Step 1: Preparing the Oat Milk Mix

In a large mixing bowl, whisk together 1 ⅔ cups of oat milk and 2 tablespoons of white vinegar. This might sound a bit unusual, but it’s a clever trick to create a dairy-free buttermilk substitute that adds a touch of tanginess to our pancakes. After mixing, set this aside for a moment.

 

Step 2: Preparing the Dry Ingredients

Next, in a medium-sized bowl, whisk together the dry ingredients: 2 cups of whole wheat flour, 1 ½ teaspoons of baking powder, 1 ½ teaspoons of baking soda, ½ teaspoon of ground cinnamon, and ½ teaspoon of salt. This mixture will provide structure and flavor to our pancakes. Set it aside as well.

 

 

Combining Wet and Dry Ingredients

Step 3: Combining the Wet Ingredients

Now, let’s return to our oat milk mixture. To it, we’ll add 2 large eggs, 2 tablespoons of maple syrup, 2 tablespoons of melted vegan butter, 1 teaspoon of pure vanilla extract, and whisk these ingredients together until they’re fully combined. You might notice some foaminess – that’s perfectly fine!

 

Step 4: Combining Wet and Dry

Gradually, we add our prepared dry ingredients into the wet mixture. It’s important not to overmix; we want the batter to remain a bit lumpy. This ensures our pancakes turn out light and fluffy. Once everything is combined, it’s time to let the batter rest.

 

 

Cooking the Pancakes

Step 5: Letting the Batter Rest

We let the pancake batter rest at room temperature for about 15 to 30 minutes. This step allows the ingredients to meld together and results in even better pancakes. Alternatively, you can refrigerate the batter, covered, for up to an hour if needed.

 

Step 6: Heating and Greasing the Pan

While the batter is resting, we heat up a griddle or nonstick pan over medium-high heat. To prevent our pancakes from sticking, we grease the pan with a bit of oil, vegan butter, or cooking spray.

Step 7: Cooking the Pancakes

When the pan is hot, we scoop out ¼ cup of batter for each pancake. We pour it onto the pan and watch as the pancake cooks. It’s ready to flip when the bottom turns a lovely golden brown, the edges become a bit dry, and bubbles form on the surface. After flipping, we cook the other side until it’s golden brown too, which usually takes about 2 more minutes.

 

Enjoying the Pancakes

Step 8: Serving the Pancakes

Our oat milk pancakes are now ready to be enjoyed! Serve them warm with your choice of toppings. You can go with classic maple syrup, a dollop of vegan butter, dairy-free Greek yogurt, or fresh berries for that extra deliciousness. Enjoy your homemade fluffy pancakes!

 

 

Nutrition Facts

⦁ – Calories: 362 kcal
⦁ – Carbohydrates: 61 g
⦁ – Protein: 12 g
⦁ – Fat: 9 g
⦁ – Saturated Fat: 2 g
⦁ – Polyunsaturated Fat: 2 g
⦁ – Monounsaturated Fat: 3 g
⦁ – Trans Fat: 1 g
⦁ – Cholesterol: 82 mg
⦁ – Sodium: 986 mg
⦁ – Potassium: 325 mg
⦁ – Fiber: 7 g
⦁ – Sugar: 14 g
⦁ – Vitamin A: 597 IU
⦁ – Vitamin C: 1 mg
⦁ – Calcium: 279 mg
⦁ – Iron: 3 mg

 

 

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Steps to avoid while preparing Oat Milk Pancakes

1. Skipping the Resting Time: After mixing the batter, it’s crucial to let it rest for 15-30 minutes at room temperature or up to an hour in the refrigerator. This resting time allows the flour to fully hydrate, resulting in a smoother batter and fluffier pancakes.

2. Overmixing the Batter: When combining the wet and dry ingredients, be gentle and avoid overmixing. It’s okay if the batter is a bit lumpy; overmixing can make the pancakes tough.

3. Inconsistent Heat: Maintain a consistent medium-high heat on your griddle or pan. Fluctuating temperatures can lead to unevenly cooked pancakes, with some being too dark and others undercooked.

4. Using Too Much Batter: Use a measuring cup to pour a consistent 1/4 cup of batter for each pancake. Using too much batter can result in pancakes that are difficult to flip and may remain gooey in the center.

5. Flipping Too Early: Wait until you see bubbles forming on the surface of the pancake and the edges appear slightly dried out before flipping. Rushing this step can lead to unevenly cooked pancakes.

6. Pressing Down on Pancakes: Avoid pressing down on the pancakes with the spatula while cooking. This can make them denser instead of light and fluffy.

7. Not Greasing the Pan: Ensure your griddle or pan is well-greased with oil, vegan butter, or cooking spray before adding the batter. This prevents the pancakes from sticking and helps achieve a nice golden brown color.

8. Crowding the Pan: Give each pancake some space on the griddle or pan. Overcrowding can lead to uneven cooking and difficulty in flipping.

 

 

FAQ

1. Q: What are Oat Milk Pancakes?
A: Oat Milk Pancakes are pancakes made using oat milk as a dairy-free alternative to traditional milk. They are light, fluffy, and suitable for those with lactose intolerance or dairy allergies.

2. Q: How do I make Oat Milk Pancakes?
A: To make Oat Milk Pancakes, you’ll need oat milk, flour, baking powder, eggs, sweetener, and a few other ingredients. Mix them together, let the batter rest, and then cook on a griddle or pan.

3. Q: Can I make Oat Milk Pancakes without eggs?
A: Yes, you can make eggless Oat Milk Pancakes by using egg substitutes like flax eggs or applesauce. They will still turn out delicious and fluffy.

4. Q: What is the benefit of using oat milk in pancakes?
A: Oat milk adds a creamy texture and a mild oat flavor to pancakes. It’s a great choice for those looking to avoid dairy or add more plant-based options to their diet.

5. Q: Are Oat Milk Pancakes gluten-free?
A: Oat Milk Pancakes can be made gluten-free by using gluten-free flour. Be sure to check the labels for certified gluten-free oats and flour.

6. Q: How can I make Oat Milk Pancakes crispy on the outside?
A: To make the pancakes crispy, cook them on a medium-high heat setting and use a small amount of oil or vegan butter for greasing the pan.

7. Q: Are Oat Milk Pancakes suitable for vegans?
A: Oat Milk Pancakes can be vegan-friendly if you use plant-based ingredients like oat milk, flax eggs, and vegan butter.

8. Q: Can I make Oat Milk Pancakes with flavored oat milk?
A: Yes, flavored oat milk, such as vanilla or sweetened oat milk, can add extra flavor to your pancakes. Adjust the sweetener accordingly.

9. Q: What toppings go well with Oat Milk Pancakes?
A: You can top Oat Milk Pancakes with maple syrup, fresh berries, sliced bananas, dairy-free yogurt, or even a sprinkle of cinnamon.

10. Q: Are Oat Milk Pancakes healthier than regular pancakes?
A: Oat Milk Pancakes can be a healthier option if you choose whole-grain flour and limit added sugars. They provide fiber from oats and can be lower in saturated fat compared to traditional pancakes made with dairy.