Instant Pot Apple Butter, a jar of pure autumn magic that captures the essence of crisp fall days and the cozy warmth of a crackling fireplace. It’s a spread that holds a special place in the hearts of many, and here’s why.

What Makes Instant Pot Apple Butter Unique

What sets Instant Pot Apple Butter apart is its simplicity and deep, rich flavor. Made from a handful of humble ingredients, this recipe transforms apples into a velvety spread that’s both sweet and slightly tangy. It’s unique because it captures the essence of the season, making it perfect for spreading on toast, dolloping on pancakes, or mixing into yogurt.

Why People Love It So Much

People adore Instant Pot Apple Butter for its versatility. It can be a sweet topping, a secret ingredient in baking, or a thoughtful homemade gift. But above all, it’s the process that wins hearts. Slow-cooked in the Instant Pot, the apples break down over hours, releasing their natural sugars and spices, creating a symphony of flavors that taste like a warm hug on a chilly day.

How to Store and Make It at Home

Storing this precious creation is easy. Pour it into clean, airtight jars and store them in the refrigerator. It also freezes beautifully, allowing you to savor the taste of autumn all year long.

Now, making Instant Pot Apple Butter at home is a breeze. Select your favorite apples, add some spices and sugar, and let your Instant Pot do the work. In a matter of hours, your kitchen will be filled with the irresistible aroma of apples and spices coming together to create a jar of pure autumn bliss.

With just a few simple ingredients and your trusty Instant Pot, you can craft your own jar of this beloved seasonal delight. It’s a reminder that sometimes the simplest recipes are the most treasured.

Ingredients for Instant Pot Apple Butter

⦁ – 4 lb apples – cored and divided
⦁ – ½ cup apple cider
⦁ – 1 ½ cup light brown sugar
⦁ – 1 tablespoon ground cinnamon
⦁ – ¼ teaspoon ground cloves
⦁ – ¼ teaspoon allspice
⦁ – ¼ teaspoon salt
⦁ – 3 tablespoons fresh lemon juice
⦁ – 2 teaspoons pure vanilla extract

Explaining Each Ingredient:

– Apples: These are the stars of the show, bringing their natural sweetness and flavor to the apple butter. We’ll core and divide them to create a luscious fruit base.

– Apple Cider: Adding apple cider enhances the apple flavor and provides a touch of liquid for the Instant Pot to work its magic.

– Light Brown Sugar: Light brown sugar sweetens the apple butter, giving it that delicious caramelized taste and a hint of molasses goodness.

– Ground Cinnamon: Cinnamon is like a warm, comforting hug for the apple butter, infusing it with that familiar autumn spice.

– Ground Cloves: Ground cloves contribute a deep, rich flavor with just a hint of spiciness, adding complexity to the apple butter.

– Allspice: Allspice complements the other spices, bringing its unique blend of flavors to the mix.

– Salt: A pinch of salt enhances all the flavors, balancing the sweetness and spices.

– Fresh Lemon Juice: Lemon juice brightens the apple butter, adding a touch of tanginess to contrast the sweetness of the apples.

– Pure Vanilla Extract: Vanilla extract rounds out the flavors, providing a subtle sweetness and depth to the apple butter.

Steps to make Instant Pot Apple Butter

Step 1: Prepping the Apples

Let’s start by getting our apples ready. Imagine you have four pounds of these delicious fruits. Core them, which means taking out the tough middle part, and then cut them into eight sections. This way, they’ll cook up everything that is soft and tasty.

Step 2: Mixing the Magic Ingredients

Now, let’s put all the goodness into our Instant Pot. Add those prepared apples, half a cup of apple cider (that’s like apple juice with extra yum), some brown sugar for sweetness, a spoonful of cinnamon for a warm hug of flavor, and a pinch of ground cloves, allspice, and salt to make it just right. Oh, and don’t forget three tablespoons of fresh lemon juice to give it a little zing.

Step 3: Pressure Cooking the Pot of Dreams

Set your Instant Pot to be your kitchen superhero. Turn it to High pressure and let it work its magic for one whole hour. After that, let it have a ten-minute breather with natural pressure release, and then quickly release the rest of the pressure. It’s like a countdown to something delicious.

Step 4: Blending the Velvety Smoothness

Now, imagine we’re turning our apple mix into something super smooth, like a cozy apple blanket. Use an immersion blender (that’s a fancy stick blender) to purée everything until it’s silky smooth.

Step 5: Cooking Up the Final Touch

Time to get back to the Instant Pot. Set it to the Sauté setting on High. Cook your apple mix for another 20-40 minutes, stirring often. This is when it gets thicker and even more flavorful. Stir in two teaspoons of pure vanilla extract for that extra touch of yum. Let it cool down to room temperature, like a cozy apple pie on a windowsill.

There you go, you’ve just created a batch of homemade Instant Pot Apple Butter that’s going to make your kitchen smell like the sweetest part of autumn.

Nutrition Facts

⦁ – Calories: 72 kcal
⦁ – Carbohydrates: 19 g
⦁ – Protein: 1 g
⦁ – Fat: 1 g
⦁ – Saturated Fat: 1 g
⦁ – Polyunsaturated Fat: 1 g
⦁ – Monounsaturated Fat: 1 g
⦁ – Sodium: 22 mg
⦁ – Potassium: 81 mg
⦁ – Fiber: 2 g
⦁ – Sugar: 16 g
⦁ – Vitamin A: 32 IU
⦁ – Vitamin C: 3 mg
⦁ – Calcium: 15 mg
⦁ – Iron: 1 mg

Whip Up 2023's Delight: Instant Pot Apple Butter for Instant Joy! 🍎🍯✨

Whip up a cozy batch of Instant Pot Apple Butter 🍎✨. Simplicity meets sweetness with this fall favorite! Slow-cooked taste, speedy Instant Pot magic. Spread the warmth on toast and savor the autumn vibes 🍂🥄.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 50

Total Time 55

Course Breakfast

Cuisine American

Calories 72 kcal

Ingredients

⦁ - 4 lb apples - cored and divided
⦁ - ½ cup apple cider
⦁ - 1 ½ cup light brown sugar
⦁ - 1 tablespoon ground cinnamon
⦁ - ¼ teaspoon ground cloves
⦁ - ¼ teaspoon allspice
⦁ - ¼ teaspoon salt
⦁ - 3 tablespoons fresh lemon juice
⦁ - 2 teaspoons pure vanilla extract

Instructions

Step 1: 🍏 Prepping the Apples

Get your apples ready! Core them and slice each into eight sections for that perfect soft and tasty cook.

Step 2: 🌟 Mixing the Magic Ingredients

Into the Instant Pot go the prepared apples, apple cider, brown sugar, cinnamon, ground cloves, allspice, salt, and a zing of fresh lemon juice.

Step 3: ⏲️ Pressure Cooking the Pot of Dreams

Set your Instant Pot to High pressure and let it work its magic for one hour. Release pressure, and the countdown to deliciousness begins!

Step 4: 🌀 Blending the Velvety Smoothness

Grab your immersion blender and turn that apple mix into a silky, cozy apple blanket.

Step 5: 🔥 Cooking Up the Final Touch

Switch to Sauté mode and cook the apple mix for 20-40 minutes. Stir often until it thickens and becomes more flavorful. Add vanilla extract for that perfect finishing touch. Cool it down, and voila! Homemade Instant Pot Apple Butter ready to evoke the sweetest part of autumn. 🍁🍎

Notes

Nutrition Facts

⦁ - Calories: 72 kcal
⦁ - Carbohydrates: 19 g
⦁ - Protein: 1 g
⦁ - Fat: 1 g
⦁ - Saturated Fat: 1 g
⦁ - Polyunsaturated Fat: 1 g
⦁ - Monounsaturated Fat: 1 g
⦁ - Sodium: 22 mg
⦁ - Potassium: 81 mg
⦁ - Fiber: 2 g
⦁ - Sugar: 16 g
⦁ - Vitamin A: 32 IU
⦁ - Vitamin C: 3 mg
⦁ - Calcium: 15 mg
⦁ - Iron: 1 mg

Keyword Instant Pot Apple Butter

Steps to avoid while preparing Instant Pot Apple Butter

1. Skipping the Core: Don’t forget to core the apples before cooking. The core is tough and won’t break down during cooking, so it’s important to remove it to achieve a smooth texture.

2. Overfilling the Instant Pot: Avoid overfilling the Instant Pot beyond its recommended capacity. Overcrowding can affect the cooking process and result in unevenly cooked apple butter.

3. Neglecting to Stir: While the Instant Pot works its magic, it’s essential to stir occasionally to prevent sticking and ensure even cooking. Neglecting this step can lead to burnt spots and uneven consistency.

4. Not Allowing for Natural Pressure Release: When the cooking time is up, don’t rush to quick release the pressure. Allow the Instant Pot to release pressure naturally for the specified time to avoid potential splatters and ensure safety.

5. Skipping the Blending Step: Skipping the blending step with an immersion blender can result in a chunky texture. To achieve that velvety smoothness, make sure to blend until it’s just right.

6. Cooking Too Quickly: While sautéing for the final touch, avoid rushing the process. Cooking too quickly can lead to uneven thickness and may affect the overall taste.

7. Forgetting to Cool: Don’t skip the step of allowing your apple butter to cool to room temperature before transferring it to storage jars. Hot apple butter can create condensation, which may affect storage quality.

FAQ

Q1: What is Instant Pot Apple Butter?
A1: Instant Pot Apple Butter is a delightful homemade spread made from apples, spices, and a touch of sweetness. It’s like a cozy jar of autumn that you can enjoy all year round.

Q2: Can I use any type of apple to make this butter?
A2: Yes, you can! While some apples are naturally sweeter, you can use your favorite variety to make Instant Pot Apple Butter. Experiment and find the taste that suits you best.

Q3: How long does it take to make Instant Pot Apple Butter?
A3: It takes about 1 hour of pressure cooking in the Instant Pot, followed by additional sautéing time to achieve the perfect consistency.

Q4: What can I use Apple Butter for?
A4: You can use it as a spread on toast, as a topping for pancakes or waffles, or as an ingredient in various recipes, like muffins and pork dishes. It’s wonderfully versatile!

Q5: Is Instant Pot Apple Butter healthy?
A5: It’s a relatively healthy option as it’s made from real apples with minimal added sugar. Plus, apples are packed with vitamins and fiber. Just enjoy it in moderation.

Q6: Can I freeze Instant Pot Apple Butter for later use?
A6: Absolutely! You can freeze it in airtight containers or freezer bags for future enjoyment. It’s a great way to preserve the taste of autumn.

Q7: Does it have to be refrigerated after making it?
A7: Yes, it’s best to store it in the refrigerator to keep it fresh. It will stay good for several weeks when chilled.

Q8: Can I make a smaller batch of Instant Pot Apple Butter?
A8: Of course! You can adjust the recipe to make a smaller or larger batch depending on your needs. Just remember to scale the ingredients accordingly.

Q9: What spices are typically used in Apple Butter?
A9: Common spices include cinnamon, cloves, and allspice. These spices give Apple Butter that warm and aromatic flavor.

Q10: Can I use Instant Pot Apple Butter as a gift?
A10: Absolutely! It makes a thoughtful homemade gift. Pour it into pretty jars, add a ribbon, and share the delicious taste of fall with friends and family.