Imagine sinking your fork into a luscious slice of Berry Cake, where every bite is an explosion of fruity goodness. This delectable dessert is a harmonious blend of moist cake layers and a medley of fresh, juicy berries. Its simplicity is its charm, making it a beloved classic in the world of homemade treats.
What Makes Berry Cake Special
What sets Berry Cake apart from the rest is its celebration of nature’s bounty. This cake is a canvas for a vibrant mosaic of berries – plump strawberries, succulent blueberries, and sweet raspberries – creating a visually stunning masterpiece. The combination of moist, tender cake layers with the tartness of the berries and the sweetness of a light frosting is a true symphony of flavors.
Why People Adore It
Berry Cake has captured the hearts and taste buds of many for several reasons. Its natural sweetness and burst of tangy freshness make it the perfect dessert for any occasion. Whether it’s a summer picnic, a birthday celebration, or a simple afternoon tea, Berry Cake complements every moment. The simplicity of its preparation makes it an excellent choice for both novice and experienced bakers.
Making It at Home
Creating your own Berry Cake at home is a rewarding experience. The recipe involves straightforward steps, making it accessible to anyone with a passion for baking. With a few basic ingredients, such as flour, sugar, eggs, and an assortment of berries, you can whip up this delightful treat in no time. It’s a versatile dessert, allowing you to experiment with different berry combinations or even adding a hint of citrus zest for an extra twist.
Ingredients for Berry Cake
VANILLA CAKE
⦁ – 135 g butter (room temperature): Softened butter ensures a smooth cake batter. Take it out of the fridge 1-2 hours before baking.
⦁ – 225 g granulated sugar: Sugar sweetens the cake, providing a balanced flavor.
⦁ – 3 large eggs (room temperature): Eggs add moisture and structure to the cake. Let them come to room temperature before baking.
⦁ – 260 g all-purpose flour: Flour is the base of the cake, providing structure.
⦁ – 1 tablespoon cornstarch: Cornstarch helps create a tender texture in the cake.
⦁ – ½ teaspoon baking powder: Baking powder leavens the cake, making it rise.
⦁ – ½ teaspoon baking soda: Baking soda helps with leavening and browning.
⦁ – ½ teaspoon salt: Salt enhances the overall flavor of the cake.
⦁ – 180 g sour cream (room temperature): Sour cream adds moisture and tenderness. Let it come to room temperature 1-2 hours before baking.
⦁ – 45 g vegetable oil (e.g., canola oil): Vegetable oil contributes to the cake’s moisture and texture.
⦁ – 1 teaspoon vanilla extract: Vanilla extract imparts a delightful vanilla flavor.
⦁ – 1 ½ teaspoon vanilla bean paste: Vanilla bean paste intensifies the vanilla flavor and adds visual appeal.
MASCARPONE CREAM
⦁ – 300 g mascarpone: Mascarpone cheese creates a creamy, luxurious filling.
⦁ – 20 g agave or honey: Agave or honey sweetens the cream naturally.
⦁ – 1 teaspoon vanilla paste: Vanilla paste adds a rich vanilla aroma and flavor.
⦁ – 150 g confectioners sugar: Confectioners sugar sweetens and thickens the cream.
⦁ – 180 g heavy cream: Heavy cream is whipped to create a light, airy texture.
FRESH MIXED BERRIES
⦁ – 600 g fresh mixed berries (e.g., strawberries, blueberries, raspberries, and blackberries): Fresh berries top the cake, adding a burst of color and juicy, fruity flavor. Use them as a delightful topping.
Steps to make Berry Cake
VANILLA CAKE
Step 1: Preheat and Prepare
Preheat your oven to 170ºC/340ºF (conventional oven) and line a 3×20 cm (8-inch) baking pan with parchment paper.
Step 2: Sift and Set Aside
In a bowl, sift together 260g of all-purpose flour, 1 tablespoon of cornstarch, ½ teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Set this mixture aside for later.
Step 3: Cream Butter and Sugar
In a large bowl, use an electric hand mixer or a stand mixer to beat 135g of butter and 225g of granulated sugar on high speed for about 3 minutes.
Step 4: Add Eggs and Flour
Add 3 large eggs, one at a time, to the mixture, and mix until they’re well combined. Scrape down the sides of the bowl. Gradually add the flour mixture, continuing to mix on low speed until just combined.
Step 5: Add Remaining Ingredients
Finally, add 180g of sour cream, 45g of vegetable oil, 1 teaspoon of vanilla extract, and 1 ½ teaspoons of vanilla bean paste to the mixture. Mix until just combined, being careful not to overmix. Use a rubber spatula to gently fold the batter to ensure all the ingredients are combined.
Step 6: Divide and Bake
Divide the cake batter evenly into the three prepared baking pans. Use an offset spatula or spoon to level out the batter into an even layer. Bake for 13-15 minutes or until a cake tester comes out clean. Note that these cake layers will remain light in color and won’t brown much when done.
Step 7: Cool
Let the cakes cool on a wire rack for 5 minutes. Then gently remove them from the cake tins and allow them to cool completely.
MASCARPONE CREAM
Step 8: Make the Mascarpone Cream
Using an electric mixer, cream together 300g of mascarpone cheese, 20g of acacia honey, and 1 teaspoon of vanilla bean paste. Then add 150g of powdered sugar and mix until the mixture is smooth.
Step 9: Whip the Cream
Add 180g of heavy cream and whip until stiff peaks form and the mixture holds its shape. Cover it with plastic wrap and place it in the fridge until you’re ready to assemble the cake.
ASSEMBLING
Step 10: Prepare the Berries
Clean the berries and slice 600g of strawberries, blackberries, and raspberries into smaller pieces.
Step 11: Layer and Serve
To assemble the cake, start with the first cake layer on a cake tray. Spread ⅓ of the mascarpone cream over the cake layer and even it out. Then add ⅓ of the berries in an even layer, gently pressing them into the cream. Repeat this process with the next two layers.Now, you’re ready to enjoy your homemade Berry Cake!
Nutrition Facts
⦁ – Calories: 550 kcal
⦁ – Carbohydrates: 56g
⦁ – Protein: 7g
⦁ – Fat: 34g
⦁ – Saturated Fat: 19g
⦁ – Polyunsaturated Fat: 2g
⦁ – Monounsaturated Fat: 6g
⦁ – Trans Fat: 1g
⦁ – Cholesterol: 116 mg
⦁ – Sodium: 272mg
⦁ – Potassium: 152mg
⦁ – Fiber: 2g
⦁ – Sugar: 24g
⦁ – Vitamin A: 1010IU
⦁ – Vitamin C: 30mg
⦁ – Calcium: 90mg
⦁ – Iron: 1mg
Read More
Flipping for Flavor: Whipping Up a Blissful Upside Down Banana Cake Marvel 🍌🍰 (2023)
Delight in Every Bite: A Mesmerizing French Strawberry Cake Masterpiece 🍓🍰 (2023)
Baking Bliss: Crafting a Heavenly Rum Soaked Cake Sensation 🥃🍰 (2023)
Festive Extravaganza: Creating a Joyful Christmas Cookie Cake Delight 🎄🍰 (2023)
“Sweetspiration Unleashed: Baking Delightful Chocolate Chip Butterscotch Cookies Magic 🍪✨ (2023)”
Golden Sweetness: Whipping Up a Blissful Honey Pie Recipe Gem 🍯🥧 (2023)
2023 🍓🍰 Indulge in the Irresistible Berry Cake Sensation
Ingredients
Ingredients for Berry Cake
VANILLA CAKE
- ⦁ - 135 g butter room temperature: Softened butter ensures a smooth cake batter. Take it out of the fridge 1-2 hours before baking.
- ⦁ - 225 g granulated sugar: Sugar sweetens the cake providing a balanced flavor.
- ⦁ - 3 large eggs room temperature: Eggs add moisture and structure to the cake. Let them come to room temperature before baking.
- ⦁ - 260 g all-purpose flour: Flour is the base of the cake providing structure.
- ⦁ - 1 tablespoon cornstarch: Cornstarch helps create a tender texture in the cake.
- ⦁ - ½ teaspoon baking powder: Baking powder leavens the cake making it rise.
- ⦁ - ½ teaspoon baking soda: Baking soda helps with leavening and browning.
- ⦁ - ½ teaspoon salt: Salt enhances the overall flavor of the cake.
- ⦁ - 180 g sour cream room temperature: Sour cream adds moisture and tenderness. Let it come to room temperature 1-2 hours before baking.
- ⦁ - 45 g vegetable oil e.g., canola oil: Vegetable oil contributes to the cake's moisture and texture.
- ⦁ - 1 teaspoon vanilla extract: Vanilla extract imparts a delightful vanilla flavor.
- ⦁ - 1 ½ teaspoon vanilla bean paste: Vanilla bean paste intensifies the vanilla flavor and adds visual appeal.
MASCARPONE CREAM
- ⦁ - 300 g mascarpone: Mascarpone cheese creates a creamy luxurious filling.
- ⦁ - 20 g agave or honey: Agave or honey sweetens the cream naturally.
- ⦁ - 1 teaspoon vanilla paste: Vanilla paste adds a rich vanilla aroma and flavor.
- ⦁ - 150 g confectioners sugar: Confectioners sugar sweetens and thickens the cream.
- ⦁ - 180 g heavy cream: Heavy cream is whipped to create a light airy texture.
FRESH MIXED BERRIES
- ⦁ - 600 g fresh mixed berries e.g., strawberries, blueberries, raspberries, and blackberries: Fresh berries top the cake, adding a burst of color and juicy, fruity flavor. Use them as a delightful topping.
Instructions
VANILLA CAKE
Step 1: 🔥 Preheat and Prepare
- - Preheat your oven to 170ºC/340ºF (conventional oven).
- - Line a 3x20 cm (8-inch) baking pan with parchment paper.
Step 2: 🍰 Sift and Set Aside
- - In a bowl, sift together 260g of all-purpose flour, 1 tablespoon of cornstarch, ½ teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt.
Step 3: 🧈 Cream Butter and Sugar
- - In a large bowl, beat 135g of butter and 225g of granulated sugar on high speed for about 3 minutes.
Step 4: 🥚 Add Eggs and Flour
- - Add 3 large eggs, one at a time, and mix until well combined.
- - Gradually add the sifted flour mixture and mix on low speed until just combined.
Step 5: 🌟 Add Remaining Ingredients
- - Add 180g of sour cream, 45g of vegetable oil, 1 teaspoon of vanilla extract, and 1 ½ teaspoons of vanilla bean paste.
- - Mix until just combined. Be careful not to overmix.
Step 6: 🍮 Divide and Bake
- - Divide the batter into three prepared baking pans and level it.
- - Bake for 13-15 minutes or until a cake tester comes out clean.
- - Let the cakes cool completely.
MASCARPONE CREAM
Step 8: 🧀 Make the Mascarpone Cream
- - Cream together 300g of mascarpone cheese, 20g of acacia honey, and 1 teaspoon of vanilla bean paste.
- - Add 150g of powdered sugar and mix until smooth.
Step 9: 🍦 Whip the Cream
- - Add 180g of heavy cream and whip until stiff peaks form.
- - Refrigerate until ready to use.
ASSEMBLING
Step 10: 🍓 Prepare the Berries
- - Clean and slice 600g of strawberries, blackberries, and raspberries.
Step 11: 🍰 Layer and Serve
- - Start with the first cake layer.
- - Spread ⅓ of the mascarpone cream and add ⅓ of the berries.
- - Repeat with the next two layers.
- - Enjoy your homemade Berry Cake! 🎂🍓
Notes
Nutrition Facts
⦁ - Calories: 550 kcal⦁ - Carbohydrates: 56g
⦁ - Protein: 7g
⦁ - Fat: 34g
⦁ - Saturated Fat: 19g
⦁ - Polyunsaturated Fat: 2g
⦁ - Monounsaturated Fat: 6g
⦁ - Trans Fat: 1g
⦁ - Cholesterol: 116 mg
⦁ - Sodium: 272mg
⦁ - Potassium: 152mg
⦁ - Fiber: 2g
⦁ - Sugar: 24g
⦁ - Vitamin A: 1010IU
⦁ - Vitamin C: 30mg
⦁ - Calcium: 90mg
⦁ - Iron: 1mg
Steps to avoid while preparing Berry Cake
1. Not Preparing the Pan Correctly: Failing to properly line and grease your baking pan can lead to the cake sticking or breaking when you try to remove it. Make sure to follow the pan preparation instructions in your recipe.
2. Overmixing the Batter: Overmixing the cake batter can result in a tough and dense cake. Mix until the ingredients are just combined to maintain a tender crumb.
3. Not Allowing Ingredients to Reach Room Temperature: Baking with cold eggs, butter, or dairy can affect the cake’s texture and rise. Ensure that these ingredients are at room temperature as specified in the recipe.
4. Using Frozen Berries Without Thawing: If your recipe calls for fresh berries and you use frozen ones without thawing and draining them first, excess moisture can cause your cake to become soggy.
5. Not Properly Distributing the Berries: When adding berries to the cake batter, make sure they are evenly distributed. Clumps of berries can lead to uneven baking.
6. Opening the Oven Door Too Soon: Resist the urge to open the oven door too early. Sudden temperature changes can cause your cake to collapse.
7. Overbaking: Baking your cake for too long can result in a dry and crumbly texture. Follow the recommended baking time in your recipe and use a toothpick or cake tester to check for doneness.
8. Skipping the Cooling Step: Allowing your cake to cool in the pan for the specified time is crucial. Skipping this step can lead to the cake falling apart when you try to remove it.
9. Rushing the Frosting: If your recipe includes frosting, ensure that the cake is completely cool before applying it. Frosting a warm cake can cause it to melt and slide off.
10. Not Using Fresh Berries for Topping: If you’re decorating your Berry Cake with fresh berries, make sure they are fresh and in good condition. Overripe or mushy berries can affect the appearance and taste of your cake.
FAQ
1. What is a Berry Cake?
– A Berry Cake is a dessert that features a soft cake base, typically vanilla or lemon-flavored, topped with a mixture of fresh or frozen berries, such as strawberries, blueberries, raspberries, and blackberries.
2. How do I make a Berry Cake from scratch?
– To make a Berry Cake from scratch, you’ll need ingredients like flour, sugar, eggs, butter, baking powder, and an assortment of berries. Follow a trusted recipe for step-by-step instructions.
3. Can I use frozen berries for a Berry Cake?
– Yes, you can use frozen berries in a Berry Cake. However, it’s essential to thaw and drain them properly to prevent excess moisture from affecting the cake’s texture.
4. What’s the best type of cake base for a Berry Cake?
– Vanilla and lemon cakes are popular choices for Berry Cakes, as their mild flavors complement the tartness of the berries. You can choose the cake base that suits your taste.
5. Do I need to refrigerate a Berry Cake?
– Yes, it’s advisable to refrigerate a Berry Cake if it has perishable toppings or fillings, like cream or custard. Proper storage helps maintain the cake’s freshness.
6. What frosting pairs well with Berry Cake?
– Whipped cream, cream cheese frosting, or a light glaze are popular choices for frosting Berry Cakes. These options enhance the cake’s overall flavor.
7. How can I prevent my Berry Cake from becoming soggy?
– To prevent a Berry Cake from becoming soggy, ensure that the berries are properly drained and that excess moisture is removed. You can also dust the berries with a little flour before adding them to the batter.
8. Can I customize the berry topping on my cake?
– Absolutely! You can customize the berry topping on your cake by using your favorite combination of fresh or frozen berries. Mix and match for a unique flavor profile.
9. What occasions are ideal for serving Berry Cake?
– Berry Cake is versatile and suitable for various occasions, including birthdays, summer gatherings, picnics, and brunches. Its vibrant appearance makes it an excellent choice for celebrations.
10. How long can I store a Berry Cake?
– When stored in an airtight container in the refrigerator, a Berry Cake can typically be kept for up to 3-4 days. It’s best when consumed within this timeframe to maintain its freshness and flavor.