Pancake Mix Muffins, a delightful twist on traditional pancakes, offer a unique and convenient way to enjoy the flavors of breakfast anytime, anywhere. These muffins are cherished by people of all ages for their simplicity, versatility, and comforting taste. Let’s dive into what makes them so special, how to store them, and how you can whip up a batch at home.

 

 

What Pancake Mix Muffins Are:

Pancake Mix Muffins are a clever fusion of two breakfast favorites, muffins, and pancakes. They combine the light and fluffy texture of muffins with the familiar flavors of pancakes, making them a delightful treat for breakfast or as a quick snack. They are incredibly easy to prepare, requiring minimal effort and ingredients, making them an ideal choice for busy mornings.

 

 

What Makes Them Unique:

What sets Pancake Mix Muffins apart is their simplicity and versatility. With just a box of pancake mix and a few additional ingredients like eggs, milk, and your choice of mix-ins such as chocolate chips, blueberries, or nuts, you can create a wide range of muffin flavors. Whether you crave the classic pancake taste or want to experiment with creative toppings, these muffins offer endless possibilities.

 

Why People Love Them:

People adore Pancake Mix Muffins not only for their delicious taste but also for their convenience. They provide a quick and satisfying breakfast option that can be customized to suit individual preferences. Plus, they are perfect for meal prepping and can be stored for days, making them a go-to choice for busy families and those looking for a grab-and-go snack.

 

 

How to Store and Make Them at Home:

Storing Pancake Mix Muffins is a breeze. Simply keep them in an airtight container at room temperature for up to three days, or in the refrigerator for longer freshness. To make these delectable muffins at home, all you need is a box of pancake mix, eggs, milk, and your desired mix-ins. Just follow the straightforward instructions on the pancake mix box, adding your chosen ingredients, and voilà, you have freshly baked Pancake Mix Muffins ready to enjoy!

 

 

Ingredients for Pancake Mix Muffins

⦁ – Baking spray
⦁ – 1 ¾ cup pancake mix – the kind that calls for eggs and milk, not the “complete” or “just add water” kind; (255g)
⦁ – ¾ cup corn muffin mix – (110g)
⦁ – ½ teaspoon ground cinnamon
⦁ – 2 large eggs – beaten
⦁ – ¼ cup granulated sugar – or sweetener of your choice (optional)
⦁ – 1¼ cup buttermilk
⦁ – 1 teaspoon pure vanilla extract
⦁ – 3 tablespoons vegetable oil
⦁ – Powdered sugar – for dusting (optional)
⦁ – Cinnamon Honey Butter
⦁ – 1 cup salted butter – room temperature (2 sticks)
⦁ – ¼ cup honey
⦁ – ½ teaspoon ground cinnamon

 

Baking Spray: Use baking spray to grease the muffin tin and prevent the muffins from sticking.

Pancake Mix: Pancake mix forms the base of these muffins, providing a fluffy and pancake-like texture.

Corn Muffin Mix: Corn muffin mix complements the pancake mix, adding a subtle corn flavor and enhancing the muffins’ texture.

Ground Cinnamon: Ground cinnamon adds warmth and a hint of spice to the muffins, elevating their flavor.

Eggs: Beaten eggs help bind the ingredients together and provide structure to the muffins.

Granulated Sugar: Optional granulated sugar or sweetener adds sweetness to the muffins, balancing the flavors.

Buttermilk: Buttermilk contributes to the muffins’ moistness and imparts a tangy flavor.

Pure Vanilla Extract: Vanilla extract enhances the overall taste, infusing a delightful aroma into the muffins.

Vegetable Oil: Vegetable oil adds moisture and ensures a tender crumb in the muffins.

Powdered Sugar: Optional powdered sugar can be dusted on top of the muffins for a sweet finishing touch.

Cinnamon Honey Butter: Cinnamon honey butter is a delectable topping that adds richness and a sweet, cinnamon-infused flavor to the muffins.

 

 

Steps to make Pancake Mix Muffins

Step 1: Preparing for Baking

Before we start making our delicious Pancake Mix Muffins, we need to get our oven ready. Ask a grown-up to help you preheat the oven to 400°F (about as hot as a summer day). While that’s warming up, get a muffin pan and put 12 cupcake liners in it. Spray them with baking spray to make sure our muffins don’t stick.

 

Step 2: Mixing the Dry Ingredients

Now, let’s mix up our dry ingredients in a big bowl. We’ll need 1 ¾ cups of pancake mix (that’s like two big handfuls), ¾ cup of corn muffin mix (about one handful), and a little bit of ground cinnamon if you like it a little spicy. Give it a good stir.

 

 

Step 3: Adding the Wet Stuff

Time to add the wet stuff! Crack two eggs into the bowl (just like you’re making scrambled eggs), pour in 1 ¼ cups of buttermilk (that’s about as much as a small glass), and 3 tablespoons of vegetable oil (about three big spoonfuls). Don’t forget to add 1 teaspoon of vanilla extract for some extra yumminess. Stir it all together until it’s nice and smooth, like pancake batter.

 

Step 4: Baking Our Muffins

Now, we’re ready to fill up our cupcake liners. Use a big spoon to put the batter into each liner, filling them up about two-thirds of the way. Ask your grown-up to put the muffin pan in the hot oven and bake our muffins for 15-20 minutes. While they bake, your kitchen will smell amazing!

 

Step 5: Enjoying Your Muffins

Our Pancake Mix Muffins are almost ready! After they’re done baking, let them cool for 10 minutes. This will give you some time to get excited about how tasty they’re going to be. If you like, you can sprinkle a little powdered sugar on top for extra sweetness. Then, enjoy your warm muffins. They’re perfect for breakfast or a yummy snack.

 

 

Step 6: Whipped Cinnamon Honey Butter

Now, let’s take our Pancake Mix Muffins to the next level with a scrumptious topping! We’ll make Whipped Cinnamon Honey Butter, and it’s super easy.

In a bowl, you can use a hand mixer (with help from a grown-up) or a stand mixer with a whisk attachment. Take 1 cup of soft, room-temperature butter (that’s like two sticks), and beat it until it’s all fluffy and creamy. It’s like making clouds out of butter!

Next, add ½ teaspoon of ground cinnamon (just a pinch of it) and ¼ cup of honey (that’s like four big spoonfuls). Keep mixing for about 3-5 minutes until our honey butter is super light and fluffy. It’ll taste like a sweet dream.

 

 

Step 7: Enjoy the Topping

Now that we have our heavenly Whipped Cinnamon Honey Butter, serve it with our warm muffins. Spread a little of this sweet, cinnamon-infused butter on top of your muffin, and take a big, delicious bite. It’s like a flavor explosion in your mouth!

There you have it, our Pancake Mix Muffins with Whipped Cinnamon Honey Butter. It’s a mouthwatering treat that’s easy to make and perfect for sharing with family and friends. Enjoy every bite of these fluffy, sweet, and oh-so-yummy muffins!

 

 

Nutrition Facts

⦁ – Calories: 293 kcal
⦁ – Carbohydrates: 23 g
⦁ – Protein: 4 g
⦁ – Fat: 21 g
⦁ – Saturated Fat: 11 g
⦁ – Cholesterol: 76 mg
⦁ – Sodium: 323 mg
⦁ – Potassium: 103 mg
⦁ – Sugar: 14 g
⦁ – Calcium: 88 mg
⦁ – Iron: 1 mg

 

 

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Steps to avoid while preparing Pancake Mix Muffins

1. Overmixing the Batter: Be gentle when mixing the batter. Overmixing can lead to tough and dry muffins. Stir just until the ingredients are combined; a few lumps are okay.

2. Using Expired Pancake Mix: Check the expiration date on your pancake mix. Using expired mix can affect the texture and taste of your muffins.

3. Not Preheating the Oven: Ensure your oven is preheated to the specified temperature before placing the muffins inside. Starting with a hot oven helps with even baking and a proper rise.

4. Overfilling the Cupcake Liners: Avoid filling the cupcake liners to the brim. Muffin batter needs space to rise, so aim to fill each liner about two-thirds full to prevent overflow.

5. Skipping the Cooling Time: Allow the muffins to cool in the pan for 10 minutes before removing them. Rushing this step can cause the muffins to fall apart or stick to the liners.

 

FAQ

1. Q: Can I use any pancake mix to make Pancake Mix Muffins?
A: Yes, you can use any pancake mix that calls for eggs and milk, not the “complete” or “just add water” kind, to make delicious Pancake Mix Muffins.

2. Q: What’s the difference between Pancake Mix Muffins and regular pancakes?
A: Pancake Mix Muffins are a fun twist on traditional pancakes, baked in muffin form. They have a fluffy, muffin-like texture with all the familiar pancake flavors.

3. Q: Can I add my favorite toppings to Pancake Mix Muffins?
A: Absolutely! You can get creative and add toppings like chocolate chips, blueberries, or nuts to customize your muffins to your liking.

4. Q: How do I store leftover Pancake Mix Muffins?
A: Store your muffins in an airtight container at room temperature for up to three days or in the refrigerator for longer freshness.

5. Q: Can I make Pancake Mix Muffins without eggs?
A: You can try using egg substitutes like applesauce or mashed bananas for an eggless version of Pancake Mix Muffins.

6. Q: What’s the purpose of buttermilk in Pancake Mix Muffins?
A: Buttermilk adds moisture and a tangy flavor to the muffins, contributing to their delicious taste and texture.

7. Q: Can I make Pancake Mix Muffins with whole wheat pancake mix?
A: Yes, you can use whole wheat pancake mix for a healthier twist on these muffins. They’ll have a slightly different flavor and texture but will still be tasty.

8. Q: Are Pancake Mix Muffins a suitable breakfast option for kids?
A: Absolutely! Kids love Pancake Mix Muffins for their fun shape and delicious taste. They make for a convenient and kid-friendly breakfast.

9. Q: Can I freeze Pancake Mix Muffins for later?
A: Yes, you can freeze them in an airtight container for up to three months. Reheat in the microwave or oven for a quick snack or breakfast.

10. Q: What’s a good topping to serve with Pancake Mix Muffins?
A: Whipped Cinnamon Honey Butter is a delightful topping that pairs perfectly with Pancake Mix Muffins, adding a sweet and flavorful touch.