White Forest Cake: A Delicious Delight for Any Occasion
White Forest Cake, a mouthwatering dessert, delights taste buds and adds a touch of sophistication to any celebration. This dessert is known for its charming mix of flavors and textures, making it a favorite among dessert lovers.
The Story Behind White Forest Cake
White Forest Cake originated from the famous Black Forest Cake, which comes from Germany’s Black Forest region. The transition to the “white” version involved replacing dark chocolate with layers of soft vanilla sponge cake. This change introduced a new level of elegance while keeping the classic charm of the original cake.
Why People Love White Forest Cake So Much
White Forest Cake has won the hearts of dessert enthusiasts worldwide for good reasons. Firstly, the delicate vanilla cake layers, soaked in a cherry liqueur called Kirsch, offer a subtle sweetness that pairs perfectly with the creamy whipped cream. Secondly, the cake features layers of cherries or cherry preserves, adding a fruity touch that balances the sweetness.
Making White Forest Cake at Home: Your Culinary Adventure
Creating White Forest Cake at home is a delightful journey. Start with moist vanilla sponge cake layers, gently soaked in Kirsch syrup for a hint of cherry flavor. Spread a generous layer of lightly sweetened whipped cream between the cake layers to create a fluffy texture. Arrange cherries or cherry preserves between each layer for a burst of fruity goodness. Finish by decorating with more whipped cream and a sprinkle of shaved white chocolate.
Indulging in White Forest Cake means savoring not just a dessert but also a tradition of elegance and celebration. Whether you’re marking a special occasion or simply craving a slice of something delightful, White Forest Cake promises to elevate your dessert experience to a whole new level.
Ingredients for White Forest Cake
Cherry-Kirsch Filling
⦁ – 3 cups pitted dark sweet cherries (fresh or frozen)
⦁ – 2 tablespoons fresh lemon juice
⦁ – 1 tablespoon kirsch (kirschwasser) or brandy, rum, or cognac, or unsweetened cherry juice
⦁ – 2/3 cup granulated sugar
⦁ – 2 tablespoons cornstarch
White Cake Layers
⦁ – Baking spray
⦁ – 1 1/2 cups cake flour (sifted; measured using a kitchen scale or with the spoon and level method)
⦁ – 2/3 cup granulated sugar
⦁ – 1 teaspoon baking powder
⦁ – 1/4 teaspoon baking soda
⦁ – 1/4 teaspoon salt
⦁ – 4 tablespoons unsalted butter (room temperature)
⦁ – 5 teaspoons vegetable oil
⦁ – 2/3 cup full-fat buttermilk (room temperature)
⦁ – 2 teaspoons pure vanilla extract
⦁ – 3 egg whites (room temperature)
White Chocolate Whipped Cream Frosting
⦁ – 2 cups heavy whipping cream
⦁ – 4 oz white baking chocolate (chopped)
⦁ – 1 tablespoon white chocolate instant pudding mix (optional, to stabilize whipped cream)
⦁ – Shaved white chocolate (for topping)
Now, let’s explain the role of each ingredient in the recipe:
Cherry-Kirsch Filling Ingredients:
These ingredients create a flavorful cherry filling. The dark sweet cherries provide a fruity, tart sweetness, while lemon juice adds a citrusy tang. Kirsch or other suggested spirits enhance the cherry flavor and provide a subtle boozy note. Granulated sugar and cornstarch are used to thicken and sweeten the filling.
White Cake Layers Ingredients:
These ingredients are the building blocks of the cake layers. Cake flour ensures a soft and tender crumb, while granulated sugar adds sweetness. Baking powder and baking soda provide leavening, making the cake rise. Salt enhances the overall flavor. Butter and vegetable oil add moisture and richness. Buttermilk contributes to the cake’s moisture and tenderness, while vanilla extract imparts a delightful aroma. Egg whites are used for structure and a light texture.
White Chocolate Whipped Cream Frosting Ingredients:
These ingredients create a luscious frosting. Heavy whipping cream is whipped to create a fluffy texture. White baking chocolate is melted into the cream for a rich, white chocolate flavor. The optional white chocolate instant pudding mix can stabilize the whipped cream, preventing it from deflating. Shaved white chocolate is used as a decorative topping for the finished cake.
Steps to make White Forest Cake
Step 1: Preparing the Cherry-Kirsch Filling
Combine the Filling Ingredients
In a saucepan, combine the filling ingredients: 3 cups of pitted dark sweet cherries, 2 tablespoons of fresh lemon juice, 1 tablespoon of kirsch (kirschwasser), 2/3 cup of granulated sugar, and 2 tablespoons of cornstarch. Stir them together until well combined.
Cook and Thicken
Bring the mixture to a boil while stirring, then reduce the heat to a simmer. Let it cook for about 10 minutes or until it thickens.
Chill the Filling
Once thickened, remove it from heat and let it cool. Afterward, cover the saucepan and chill the filling in the refrigerator until you’re ready to assemble the cake.
Step 2: Preparing the Cake Layers
Preheat and Prepare Pans
Start by preheating your oven to 350°F/180°C. Line three 6-inch cake pans with parchment paper or silicone liners and give them a light coating of baking spray to prevent sticking.
Mix the Dry Ingredients
In a large mixing bowl or the bowl of a stand mixer, combine 1 1/2 cups of cake flour, 2/3 cup of granulated sugar, 1 teaspoon of baking powder, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt.
Add Wet Ingredients
Mix in 4 tablespoons of unsalted butter until the mixture resembles coarse crumbs, then add 5 teaspoons of vegetable oil. Add 2/3 cup of full-fat buttermilk and mix until smooth, followed by 2 teaspoons of pure vanilla extract. Gradually add the egg whites while mixing, scraping the sides as needed, until the batter is smooth.
Bake the Layers
Pour the batter into the prepared cake pans and bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center of each layer comes out clean. Allow the cake layers to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 3: Preparing the White Chocolate Whipped Cream Frosting
Melt and Combine
Heat 4 oz of chopped white baking chocolate and 1 cup of heavy cream in the microwave, stirring in 30-second intervals until the white chocolate is melted and the mixture is smooth. Stir in the remaining cup of heavy cream until smooth. Chill the mixture in the fridge until cold, which can be done up to a day ahead.
Whip the Frosting
When chilled, use an electric mixer with the whisk attachment to whip the mixture until it becomes fluffy. Optionally, add 1 tablespoon of white chocolate instant pudding mix to stabilize the whipped cream frosting. Continue beating until stiff peaks form.
Step 4: Assembling the Cake
Layer and Frost
Begin by placing one cake layer on a parchment-lined cake stand or turntable. Top it with about 1/2 cup of cherry filling, followed by approximately 2/3 cup of whipped cream frosting. Repeat this process with the second layer.
Add the Third Layer
Place the third cake layer on top, and generously frost the top and sides of the entire cake with the remaining whipped cream frosting.
Final Touches
Finish the cake by topping it with more cherry filling and, if desired, shaving white chocolate for decoration.
Nutrition Facts
⦁ – Calories: 616 kcal
⦁ – Carbohydrates: 73 g
⦁ – Protein: 7 g
⦁ – Fat: 33 g
⦁ – Saturated Fat: 21 g
⦁ – Polyunsaturated Fat: 1 g
⦁ – Monounsaturated Fat: 9 g
⦁ – Trans Fat: 1 g
⦁ – Cholesterol: 102 mg
⦁ – Sodium: 285 mg
⦁ – Potassium: 277 mg
⦁ – Fiber: 2 g
⦁ – Sugar: 50 g
⦁ – Vitamin A: 1121 IU
⦁ – Vitamin C: 6 mg
⦁ – Calcium: 133 mg
⦁ – Iron: 1 mg
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Ingredients
Cherry-Kirsch Filling
- ⦁ - 3 cups pitted dark sweet cherries fresh or frozen
- ⦁ - 2 tablespoons fresh lemon juice
- ⦁ - 1 tablespoon kirsch kirschwasser or brandy, rum, or cognac, or unsweetened cherry juice
- ⦁ - 2/3 cup granulated sugar
- ⦁ - 2 tablespoons cornstarch
White Cake Layers
- ⦁ - Baking spray
- ⦁ - 1 1/2 cups cake flour sifted; measured using a kitchen scale or with the spoon and level method
- ⦁ - 2/3 cup granulated sugar
- ⦁ - 1 teaspoon baking powder
- ⦁ - 1/4 teaspoon baking soda
- ⦁ - 1/4 teaspoon salt
- ⦁ - 4 tablespoons unsalted butter room temperature
- ⦁ - 5 teaspoons vegetable oil
- ⦁ - 2/3 cup full-fat buttermilk room temperature
- ⦁ - 2 teaspoons pure vanilla extract
- ⦁ - 3 egg whites room temperature
White Chocolate Whipped Cream Frosting
- ⦁ - 2 cups heavy whipping cream
- ⦁ - 4 oz white baking chocolate chopped
- ⦁ - 1 tablespoon white chocolate instant pudding mix optional, to stabilize whipped cream
- ⦁ - Shaved white chocolate for topping
Instructions
Step 1: Preparing the Cherry-Kirsch Filling
- - 🍒 Combine the Filling Ingredients: 3 cups of pitted dark sweet cherries, 2 tablespoons of fresh lemon juice, 1 tablespoon of kirsch (kirschwasser), 2/3 cup of granulated sugar, and 2 tablespoons of cornstarch. Stir together.
- - 🍒 Cook and Thicken: Bring the mixture to a boil, then simmer for about 10 minutes until thickened.
- - 🍒 Chill the Filling: Remove from heat, cool, cover, and chill in the refrigerator until needed.
Step 2: Preparing the Cake Layers
- - 🍰 Preheat and Prepare Pans: Preheat the oven to 350°F/180°C, line three 6-inch cake pans with parchment, and use baking spray.
- - 🍰 Mix the Dry Ingredients: Combine 1 1/2 cups of cake flour, 2/3 cup of granulated sugar, 1 teaspoon of baking powder, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt.
- - 🍰 Add Wet Ingredients: Mix in 4 tablespoons of unsalted butter, then 5 teaspoons of vegetable oil, 2/3 cup of buttermilk, and 2 teaspoons of vanilla extract. Gradually add egg whites and mix until smooth.
- - 🍰 Bake the Layers: Pour batter into pans and bake for 12-15 minutes, then cool on wire racks.
Step 3: Preparing the White Chocolate Whipped Cream Frosting
- - 🍫 Melt and Combine: Heat 4 oz of white chocolate and 1 cup of heavy cream until smooth. Chill until cold.
- - 🍫 Whip the Frosting: Use an electric mixer to whip until fluffy. Optionally, add 1 tablespoon of white chocolate instant pudding mix for stability.
Step 4: Assembling the Cake
- - 🍰 Layer and Frost: Place a cake layer, add cherry filling and whipped cream frosting. Repeat with the second layer.
- - 🍰 Add the Third Layer: Place the third cake layer on top and frost the entire cake.
- - 🍰 Final Touches: Top with more cherry filling and white chocolate shavings if desired.
Enjoy your delightful White Forest Cake! 🍒🍰😋
Notes
Nutrition Facts
⦁ - Calories: 600 kcal⦁ - Carbohydrates: 73 g
⦁ - Protein: 7 g
⦁ - Fat: 33 g
⦁ - Saturated Fat: 21 g
⦁ - Polyunsaturated Fat: 1 g
⦁ - Monounsaturated Fat: 9 g
⦁ - Trans Fat: 1 g
⦁ - Cholesterol: 102 mg
⦁ - Sodium: 285 mg
⦁ - Potassium: 277 mg
⦁ - Fiber: 2 g
⦁ - Sugar: 50 g
⦁ - Vitamin A: 1121 IU
⦁ - Vitamin C: 6 mg
⦁ - Calcium: 133 mg
⦁ - Iron: 1 mg
Steps to avoid while preparing White Forest Cake
1. Overbaking the Cake Layers:
– Overbaking can result in dry and tough cake layers. Always monitor the baking time carefully, and use a toothpick to check for doneness.
2. Rushing the Cooling Process:
– Allow the cake layers to cool in the pans for the specified time. Rushing this step can cause the layers to break or stick to the pan.
3. Not Using Room Temperature Ingredients:
– Ingredients like eggs, butter, and buttermilk should be at room temperature for proper mixing and texture. Cold ingredients can lead to an uneven batter.
4. Overmixing the Batter:
– Over Mixing the cake batter can result in a dense and tough cake. Mix only until the ingredients are combined to avoid this issue.
5. Neglecting to Grease the Pans:
– Skipping the step of greasing the cake pans can lead to the cake sticking, making it challenging to remove from the pans intact.
6. Not Chilling the Whipped Cream:
– When making the whipped cream frosting, ensure the white chocolate and cream mixture is thoroughly chilled before whipping. Otherwise, it may not achieve the desired fluffy texture.
7. Skipping the Stabilizing Agent (if needed):
– If you’re in a warm or humid environment, using a stabilizing agent like white chocolate instant pudding mix can help prevent the whipped cream from deflating.
8. Layering the Cake Incorrectly:
– When assembling the cake, make sure to place the cherry filling and whipped cream frosting between the layers evenly to create a balanced and delicious cake.
FAQ
1. What is White Forest Cake, and how does it differ from Black Forest Cake?
– White Forest Cake is a dessert made with vanilla cake layers, whipped cream, and cherries. It differs from Black Forest Cake, which uses chocolate cake and typically features dark cherries and chocolate shavings.
2. How can I make a White Forest Cake at home?
– You can make White Forest Cake at home by preparing vanilla cake layers, cherry filling, and whipped cream frosting. Assemble the layers with the filling and frosting, and you’re ready to enjoy.
3. What are the key ingredients required to make White Forest Cake?
– The main ingredients for White Forest Cake include cake flour, sugar, butter, buttermilk, vanilla extract, cherries, whipped cream, and white chocolate.
4. What’s the origin of White Forest Cake?
– White Forest Cake is believed to have originated as a variation of the classic Black Forest Cake in Germany. The transition from dark chocolate to white chocolate and vanilla cake created this lighter, elegant version.
5. What are some tips for decorating a White Forest Cake beautifully?
– You can decorate a White Forest Cake with whipped cream rosettes, shaved white chocolate, and fresh cherries for an exquisite presentation.
6. Can I make a vegetarian or eggless version of White Forest Cake?
– Yes, you can make vegetarian and eggless White Forest Cake by using egg substitutes and vegetarian-friendly ingredients.
7. How should I store a White Forest Cake to keep it fresh?
– Store your White Forest Cake in the refrigerator to maintain its freshness. Cover it with plastic wrap or a cake keeper to prevent drying.
8. What nutritional information should I be aware of when enjoying White Forest Cake?
– White Forest Cake is a dessert, so it contains calories, carbohydrates, fats, and sugars. Be mindful of portion sizes if you’re watching your calorie intake.
9. Can I use frozen cherries instead of fresh ones in a White Forest Cake recipe?
– Yes, you can use frozen cherries as a substitute for fresh ones in your White Forest Cake recipe. Just be sure to thaw and drain them before use.
10. What occasions are best suited for serving White Forest Cake?
– White Forest Cake is perfect for special occasions like birthdays, anniversaries, weddings, and other celebrations due to its elegant appearance and delightful flavor.