In the world of delectable desserts, few things can compare to the sheer joy of indulging in a slice of Vanilla Cake With Strawberries. With over a decade of experience in the realm of recipe blogging, I can confidently say that this classic treat holds a special place in the hearts of many. Let’s explore what makes this dessert so irresistible and why it has become a beloved favorite for so many.

 

 

What Is Vanilla Cake With Strawberries?

At its core, Vanilla Cake With Strawberries is a heavenly concoction that marries the timeless simplicity of vanilla-flavored cake with the natural sweetness of ripe strawberries. The cake itself is a tender and moist masterpiece, while the strawberries bring a burst of vibrant color and fruity freshness. It’s a dessert that effortlessly combines elegance with comfort, making it suitable for any occasion.

 

 

What Makes It Unique?

One of the standout features of Vanilla Cake With Strawberries is its versatility. It can be an elegant centerpiece at a formal gathering or a delightful treat for a casual afternoon tea. The contrast between the velvety vanilla cake and the juicy, slightly tangy strawberries creates a delightful symphony of flavors and textures that keeps you coming back for more. It’s a dessert that transcends seasons, making it just as enjoyable in the summertime as it is during the holiday season.

 

 

Why People Love It So Much

People adore Vanilla Cake With Strawberries for various reasons. Firstly, its simplicity is its charm. Even novice bakers can attempt to recreate this masterpiece at home, and the result is often met with smiles of satisfaction. Secondly, it’s a dessert that appeals to a wide range of palates. The vanilla cake caters to those who appreciate classic flavors, while the strawberries provide a refreshing twist. Lastly, it’s a dessert that can be customized to suit individual preferences. Add a dollop of whipped cream, a drizzle of chocolate sauce, or a scoop of vanilla ice cream to make it your own.

 

 

Let’s Make It at Home

Now, you might be wondering, “How can I enjoy this delightful dessert at home?” Fear not, for I’ll be sharing a detailed recipe in my next post that will guide you through the process step by step. With easy-to-follow instructions and readily available ingredients, you’ll soon be savoring your homemade Vanilla Cake With Strawberries, impressing friends and family with your baking prowess.

In the world of desserts, Vanilla Cake With Strawberries stands as a testament to the enduring appeal of simplicity and freshness. Stay tuned for the upcoming recipe, and get ready to embark on a culinary journey that will leave your taste buds dancing with delight.

 

 

Ingredients for Vanilla Cake With Strawberries

 

1. 2 1/4 cup (270g) cake flour, spooned and leveled
2. 1 Tbsp (10g) baking powder
3. 1/2 tsp salt
4. 1/2 cup (113g/1 stick/4oz) unsalted butter
5. 1 1/2 cups (300g) granulated sugar
6. 1/4 cup (59mL) vegetable oil
7. 5 large (160g) egg whites, room temperature
8. 2 tsp vanilla extract or vanilla bean paste
9. 3/4 cup (170g) sour cream
10. 3/4 cup (177mL/6oz) heavy whipping cream, room temperature

 

Explanation:

⦁ – Cake Flour: Provides a fine texture to the cake, ensuring a delicate crumb.
⦁ – Baking Powder: Acts as a leavening agent to make the cake rise and become light.
⦁ – Salt: Enhances flavor and balances sweetness.
⦁ – Unsalted Butter: Adds richness and moisture to the cake.
⦁ – Granulated Sugar: Sweetens the cake and aids in its structure.
⦁ – Vegetable Oil: Contributes to the cake’s moistness.
⦁ – Egg Whites: Provide structure and a fluffy texture.
⦁ – Vanilla Extract or Paste: Infuses the cake with a delightful vanilla flavor.
⦁ – Sour Cream: Makes the cake softer and more tender.
⦁ – Heavy Whipping Cream: Adds richness and moisture to the batter.

 

 

 

Ingredients for Fresh Strawberry Topping:

1. 1 lb strawberries, hulled and diced
2. 1/4 cup (50g) granulated sugar
3. 2 Tbsp lemon juice + zest of 1 lemon optional

 

Explanation:

⦁ – Strawberries: Fresh strawberries add a burst of fruity freshness to the cake.
⦁ – Granulated Sugar: Sweetens the strawberries and creates a syrupy topping.
⦁ – Lemon Juice and Zest (optional): Enhances the strawberry flavor with a hint of citrus brightness.

 

Ingredients for Cream Cheese Frosting:

1. 8oz (1 block) cream cheese, room temperature
2. 1 cup (2 sticks/8oz) unsalted butter, room temperature
3. 4 cups (480g) powdered sugar, spooned and leveled
4. 2 tsp vanilla bean paste
5. A tiny pinch of salt

 

Explanation:

⦁ – Cream Cheese: Provides a creamy and tangy base for the frosting.
⦁ – Unsalted Butter: Adds richness and creaminess to the frosting.
⦁ – Powdered Sugar: Sweetens and thickens the frosting to the desired consistency.
⦁ – Vanilla Bean Paste: Infuses the frosting with a rich vanilla flavor.
⦁ – Salt: Enhances the overall flavor profile by balancing sweetness and acidity.

 

 

Steps to make Vanilla Cake With Strawberries

Step 1: Preparing the White Vanilla Cake

To begin crafting your delicious White Vanilla Cake, start by preheating your oven to 325°F (163°C) for convection ovens, or 300°F (149°C) for conventional ovens. Take a 9x13x2″ cake pan and give it a gentle greasing with baking spray. Then, line the pan with parchment paper to prevent any cake-sticking mishaps.

 

Step 2: Mixing the Dry Ingredients

In a medium-sized bowl, we’ll whisk together the flour, baking powder, and a pinch of salt. Make sure these dry ingredients become fast friends by mixing them until they’re evenly combined.

 

Step 3: Creating the Cake Batter

In a bigger bowl, you’ll find room for our room-temperature butter and granulated sugar. Grab an electric mixer with the whisk attachment, and let’s get to work! Beat this duo for a solid 2 minutes, taking a quick break halfway to scrape the bowl’s edges. Now, introduce some oil and beat for another 1-2 minutes, aiming for a pale and fluffy mix. It’s time for the egg whites – add them one or two at a time, beating at a medium speed until each egg joins the party fully, making the batter super fluffy. Don’t forget to add a dash of vanilla extract and some sour cream and give it a gentle mix until they’re all cozy.

 

 

Step 4: Combining the Dry Ingredients

Half of your dry ingredients can now join the cake batter. Switch your mixer to low speed, pour in the cream, and then add the remaining dry ingredients. Let’s make them all mingle. Once that’s done, spread your cake batter evenly into the prepared pan and let it bake for approximately 40 minutes. How do you know it’s fully baked? Well, the cake will gently pull away from the pan’s edges, and if you press the center, it will spring back. Now, exercise some patience and allow the cake to cool entirely before moving on to the next step.

 

Step 5: Preparing the Strawberry Topping

With the cake cooling gracefully, it’s time to focus on the delightful Strawberry Topping. Begin by washing, hulling, and dicing your strawberries. Imagine them to be about the size of a blueberry.

 

 

Step 6: Sweetening the Strawberries

Now, let’s give those strawberries a touch of sweetness. Toss them gently with granulated sugar and, if you fancy, add some lemon juice and zest for a zesty twist. Allow this mixture to rest for at least an hour. Don’t forget to give it a little stir every 20 minutes or so to ensure that the sugar dissolves beautifully into the strawberries.

 

Step 7: Crafting Cream Cheese Frosting

Time to switch gears to the Cream Cheese Frosting. In a spacious bowl, place your cream cheese and butter. Grab your trusty electric mixer and set it to full speed. Beat these two ingredients together for a good 2-3 minutes, occasionally pausing to scrape the edges of the bowl.

 

 

Step 8: Sweetening the Frosting

Now, let’s add some powdered sugar to the mix. Begin with half of it, beating at the lowest speed until it’s combined. Then, introduce the other half of the powdered sugar, along with vanilla and a tiny pinch of salt. Continue beating at the lowest speed until everything is well blended. Scrape the bowl’s edges once more and then turn the mixer up to medium-high speed for an additional minute, giving you a smooth and creamy frosting.

 

Step 9: Frosting the Cake

Now that your cake has cooled and your strawberry topping is perfectly sweetened, it’s time for the grand finale! Frost the cooled cake generously with your prepared cream cheese frosting. This creamy layer is where all the magic happens.

 

 

Step 10: Adding the Strawberry Topping

Last but certainly not least, top your frosted cake with the strawberry topping you’ve patiently prepared. Spread those sweet strawberries over the creamy frosting, letting their vibrant colors and fruity goodness take center stage.

There you have it, your very own homemade Vanilla Cake With Strawberries – a delightful dessert that’s sure to impress and satisfy. Enjoy the sweet rewards of your culinary adventure!

 

 

Nutrition Facts for White Vanilla Cake (Per Serving):

 

⦁ – Calories: 300 Kcal
⦁ – Carbohydrates: 40g
⦁ – Protein: 2g
⦁ – Fat: 12g
⦁ – Saturated Fat: 7g
⦁ – Polyunsaturated Fat: 1g
⦁ – Monounsaturated Fat: 3g
⦁ – Trans Fat: 0g
⦁ – Cholesterol: 38mg
⦁ – Sodium: 200mg
⦁ – Potassium: 60mg
⦁ – Fiber: 0g
⦁ – Sugar: 26g
⦁ – Vitamin A: 305IU
⦁ – Vitamin C: 2mg
⦁ – Calcium: 56mg
⦁ – Iron: 1mg

 

 

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Steps to avoid while preparing Vanilla Cake With Strawberries

1. Skipping Room Temperature Ingredients: Ensure that your butter, egg whites, sour cream, and heavy whipping cream are at room temperature before using them. Cold ingredients can result in an uneven cake texture.

2. Overmixing the Batter: Overmixing the cake batter can lead to a dense and tough texture. Mix the batter until the ingredients are just combined to maintain the cake’s lightness.

3. Not Greasing and Lining the Pan: Skipping the step of greasing and lining your cake pan with parchment paper can make it challenging to remove the cake cleanly, potentially causing it to break apart.

4. Incorrect Oven Temperature: Make sure your oven is preheated to the correct temperature (325°F for convection or 300°F for conventional). Baking at the wrong temperature can result in uneven cooking and an undercooked or overcooked cake.

5. Overbaking the Cake: Keep a close eye on the cake during baking. Overbaking can lead to a dry and crumbly texture. The cake is done when it springs back when gently pressed in the center.

6. Not Allowing the Cake to Cool Completely: Rushing the cooling process can lead to frosting melting and a messy presentation. Let the cake cool in the pan for a while, then transfer it to a wire rack to cool completely before frosting.

7. Not Sweetening the Strawberries: If you choose to make the optional strawberry topping, ensure that the strawberries are properly sweetened with sugar. Skipping this step can result in overly tart strawberries.

8. Rushing the Cream Cheese Frosting: When making the frosting, avoid rushing through the mixing process. Beat the cream cheese and butter until they are smooth and well combined. Adding the powdered sugar gradually ensures a creamy texture.

9. Adding Warm Frosting to a Warm Cake: Applying frosting to a warm cake can cause it to melt and slide off. Make sure both the cake and frosting are at room temperature before frosting.

 

FAQ

1. Question: How do I make Vanilla Cake With Strawberries at home?
Answer: You can make Vanilla Cake With Strawberries at home by following a simple recipe that includes cake flour, strawberries, and other ingredients. Stay tuned for a detailed recipe guide!

2. Question: What are the key ingredients for Vanilla Cake With Strawberries?
Answer: The main ingredients include cake flour, baking powder, salt, butter, sugar, vegetable oil, egg whites, vanilla extract or paste, sour cream, heavy whipping cream, fresh strawberries, and granulated sugar.

3. Question: Can I use frozen strawberries for the topping?
Answer: While fresh strawberries are recommended for the best flavor and texture, you can use frozen strawberries for the topping if fresh ones aren’t available. Just be sure to thaw and drain them before use.

4. Question: How long does it take to bake Vanilla Cake With Strawberries?
Answer: The cake typically bakes for approximately 40 minutes in a preheated oven at 325°F (convection) or 300°F (conventional). It’s done when it springs back when gently pressed in the center.

5. Question: What is the role of sour cream in the cake?
Answer: Sour cream is added to the cake batter to make it softer and more tender. It contributes to the cake’s moistness and flavor.

6. Question: Can I substitute vanilla extract for vanilla bean paste?
Answer: Yes, you can use vanilla extract as a substitute for vanilla bean paste. However, vanilla bean paste provides a more intense flavor and beautiful vanilla bean specks in the cake.

7. Question: Is Cream Cheese Frosting the best choice for this cake?
Answer: Cream Cheese Frosting pairs wonderfully with Vanilla Cake With Strawberries, offering a delightful balance of sweetness and tanginess. However, you can also consider other frostings like buttercream if you prefer.

8. Question: Can I make this cake ahead of time?
Answer: Yes, you can prepare this cake in advance. Baking the cake layers and making the strawberry topping ahead of time can save you time on the day you plan to serve it.

9. Question: How do I store leftover Vanilla Cake With Strawberries?
Answer: Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days. It’s best to consume it within this timeframe for optimal freshness.

10. Question: Can I freeze Vanilla Cake With Strawberries?
Answer: Yes, you can freeze the cake layers without frosting. Wrap them tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before frosting and serving.