Indulge in the sumptuous symphony of flavors with our heavenly Tiramisu Cake Roll. This delectable delight combines the richness of classic Tiramisu with the elegance of a cake roll, creating a unique dessert experience that will leave you craving more. The velvety coffee-infused sponge embraces a luscious mascarpone filling, perfectly balanced between sweetness and a slight tang. Each bite takes you on a journey of contrasting textures, from the softness of the cake to the creamy center. Topped with a dusting of cocoa powder and a delicate coffee bean, our Tiramisu Cake Roll is a visual masterpiece that will grace any occasion with sophistication and charm. Savor the magic of Italy’s iconic dessert, reinvented in this delightful cake roll, and allow its enchanting essence to captivate your senses. With each forkful, you’ll experience a burst of euphoria, an ode to the timeless charm of Tiramisu in a brand new form that redefines indulgence.
Ingredients for Tiramisu Cake
1. Sponge:
⦁ – 4 large eggs
⦁ – 100g (½ cup) granulated sugar
⦁ – 28g (2 tablespoons) neutral vegetable oil
⦁ – ½ teaspoon vanilla paste or extract
⦁ – ⅛ teaspoon salt
⦁ – 90g (¾ cup) cake flour
2. Filling:
⦁ – 170g (6oz) mascarpone cheese
⦁ – 3 tablespoons powdered sugar
⦁ – 1 teaspoon vanilla paste or extract
⦁ – ⅛ teaspoon salt
⦁ – 240g (1 cup) heavy cream
3. Coffee Soak:
⦁ – 80g (⅓ cup) brewed strong coffee, cooled
⦁ – 15g (1 Tbsp) amaretto, dark rum, or coffee liqueur (optional)
4. Topping:
⦁ – Cocoa powder
Steps to make Tiramisu Cake
Step 1
Begin by preparing the jelly roll pan for baking. Apply a light coat of oil or non-stick cooking spray, and line the bottom with parchment paper. Preheat your oven to 350°F/180°C, positioning the rack in the center for even baking. Separate the eggs, placing the yolks in a small bowl and the egg whites in the large bowl of your stand mixer.
Step 2
Whisk the egg whites on high speed until they form foam. Gradually add half of the sugar, whisking until medium-stiff peaks form. The peaks should maintain their shape and fold slightly when you lift the whisk.
Step 3
Transfer the whipped egg whites to a separate bowl and set aside. In the original mixer bowl, combine the egg yolks, remaining sugar, vanilla, oil, and a pinch of salt. Whip this mixture on high until it triples in volume, forming thick and pale ribbons when the whisk is lifted.
Step 4
Gently fold a third of the egg whites into the beaten yolk mixture with a rubber spatula. Repeat this process two more times with the remaining egg whites, ensuring a gentle and careful folding to preserve the airiness.
Step 5
Sift half of the flour over the egg mixture and gently fold it in to maintain the airy texture. Repeat this process with the remaining flour.
Step 6
Pour the final sponge batter into the prepared baking sheet, using an offset spatula or dough scraper to create an even layer. Bake the sponge for about 10-12 minutes until the top is lightly golden brown and springs back when pressed.
Step 7
While the cake bakes, prepare a clean tea towel and dust it generously with powdered sugar. Once the sponge is baked, carefully invert it onto the sugared towel, remove the parchment paper, and dust the cake with more powdered sugar. Roll the cake and towel together tightly into a spiral, then let it cool to room temperature on a cooling rack.
Step 8
Combine the mascarpone cheese, powdered sugar, vanilla, and a pinch of salt in a medium bowl. Use either a hand mixer or the paddle attachment on your stand mixer. Start mixing on low speed, gradually increasing to medium. Slowly pour in the heavy cream as you continue to whisk. The mixture will thicken and reach stiff peaks, resulting in a luscious and velvety mascarpone filling.
Step 9
Once the sponge has cooled completely, gently unroll it from the tea towel. If you choose to use amaretto, dark rum, or coffee liqueur, mix it into the brewed coffee. Drizzle the coffee over the cake, one spoonful at a time, allowing it to soak in and infuse the sponge with the essence of Tiramisu.
Step 10
Spread half of the prepared mascarpone whipped cream over the soaked sponge, leaving a small border along all sides. Carefully re-roll the sponge, ensuring a tight and secure roll. The mascarpone filling will blend harmoniously with the coffee-soaked sponge, creating a tantalizing combination of flavors.
Step11
Using a piping bag or a spatula, add the remaining mascarpone cream onto the rolled sponge, creating a beautiful swirl or pattern. Finally, dust the top of the cake roll with a generous layer of cocoa powder, elevating its appearance and infusing it with a touch of bittersweet elegance.
Refrigerate and Serve
Place the Tiramisu Cake Roll in the refrigerator for at least 60 minutes to allow the flavors to meld and set. The chilling time also ensures the cake maintains its shape during serving. When ready to indulge, slice the roll into portions, revealing its enticing spiral layers. Each bite will transport you to a realm of culinary bliss, where the delicate balance of coffee, mascarpone, and cocoa enthralls your taste buds.
Conclusion
Now, with these steps, you are equipped to create your very own Tiramisu Cake Roll, a masterpiece of culinary art that marries the essence of Italy’s classic Tiramisu with the charm of a cake roll. Share this delightful treat with your loved ones and celebrate the joy of indulgence together. Bon appétit!
Nutrition Facts
⦁ – Calories: 3640
⦁ – Total Fat: 270g
⦁ – Saturated Fat: 140g
⦁ – Trans Fat: 10g
⦁ – Unsaturated Fat: 110g
⦁ – Cholesterol: 1560mg
⦁ – Sodium: 1680 mg
⦁ – Carbohydrates: 260g
⦁ – Fiber: 0g
⦁ – Sugar: 170g
⦁ – Protein: 60g
Read More
Delicious Strawberry Meringue Pie Recipe 2023
Delicious Avocado Soup Recipe in 2023
Simple and Easy Bacardi Rum Cake Recipe 2023
Delicious Sugar Cream Pie Recipe 2023
Steps to avoid while preparing Tiramisu Cake
1. Overbeating the egg whites: Be cautious not to over whip the egg whites, as they may become too stiff and difficult to fold into the batter, resulting in a dense cake.
2. Skipping the sifting process: Sifting the flour before adding it to the batter helps to ensure a smooth and even texture. Avoid skipping this step to prevent lumps in the cake.
3. Over Mixing the batter: Once the flour is added, gently fold it into the batter. Overmixing can lead to a tough cake, so be careful not to deflate the air incorporated in the whipped egg whites.
4. Not cooling the sponge properly: Allow the baked sponge to cool completely before rolling. Rushing this step can cause the cake to crack or lose its shape during assembly.
5. Adding too much liquid to the coffee soak: Be cautious with the amount of liquid you add to the coffee soak. Too much can make the cake overly soggy.
6. Overfilling the cake with filling: Avoid putting an excessive amount of mascarpone filling in the cake, as it may make rolling difficult and lead to excess filling squeezing out.
7. Rolling the cake too tightly: While rolling the cake, maintain a firm but gentle touch. Rolling it too tightly can cause the filling to ooze out and impact the cake’s presentation.
8. Skipping refrigeration: Allow the assembled cake roll to chill in the fridge for at least 60 minutes before serving. Refrigeration helps set the flavors and improves the texture.
9. Storing the cake improperly: If you have leftovers, store the Tiramisu Cake Roll in an airtight container in the refrigerator to maintain its freshness.
10. Rushing the process: Take your time and follow each step carefully. Rushing may lead to mistakes that affect the overall taste and appearance of the cake. Enjoy the baking process and savor the final result!
FAQ
1. Q: What is Tiramisu Cake, and how is it different from regular Tiramisu?
A: Tiramisu Cake is a delightful dessert that combines the flavors of classic Tiramisu with the format of a cake roll. Unlike traditional Tiramisu, which is a layered dessert made with ladyfingers, Tiramisu Cake features a light sponge cake rolled with a mascarpone filling.
2. Q: How do I make a Tiramisu Cake at home?
A: Making Tiramisu Cake at home involves preparing a sponge cake, whisking egg whites, folding the batter, baking, filling with mascarpone cream, and finally rolling the cake. There are various recipes available online to guide you through the process.
3. Q: Is Tiramisu Cake difficult to make, and can beginners try it?
A: Tiramisu Cake can be a bit challenging due to the delicate rolling process and creating the perfect texture. However, with clear instructions and practice, even beginners can attempt to make this delightful dessert.
4. Q: Can I make a Tiramisu Cake without alcohol?
A: Yes, you can make a Tiramisu Cake without alcohol. Simply omit the optional amaretto, dark rum, or coffee liqueur from the coffee soak. The cake will still have the delicious essence of Tiramisu without the alcoholic component.
5. Q: How should I store leftover Tiramisu Cake?
A: Store leftover Tiramisu Cake in an airtight container in the refrigerator. Proper storage will help maintain its freshness and flavor for up to 3 days.
6. Q: Can I freeze Tiramisu Cake?
A: Freezing Tiramisu Cake is not recommended, as the texture of the mascarpone filling may change and become less creamy upon thawing.
7. Q: Can I substitute mascarpone cheese with cream cheese in the filling?
A: While mascarpone cheese is traditionally used in Tiramisu Cake, you can substitute it with cream cheese if needed. However, keep in mind that the flavor and texture may differ slightly from the original recipe.
8. Q: Is Tiramisu Cake gluten-free?
A: Tiramisu Cake typically contains cake flour, which is not gluten-free. To make a gluten-free version, you can use a gluten-free flour blend in place of the cake flour.
9. Q: Can I add additional flavors to the Tiramisu Cake?
A: Yes, you can experiment with additional flavors by incorporating different extracts, such as almond or hazelnut, into the sponge cake or filling. Just be mindful of the balance and not overwhelming the classic Tiramisu taste.
10. Q: What other dessert variations can I try using the Tiramisu concept?
A: The Tiramisu concept can be adapted into various dessert creations, such as Tiramisu cupcakes, Tiramisu trifle, Tiramisu ice cream, or even Tiramisu cheesecake. The possibilities are endless, allowing you to explore your creativity in the kitchen!