Indulgence Redefined: Strawberry Cheesecake Bars

Strawberry Cheesecake Bars, an epitome of dessert innovation, effortlessly blend the lusciousness of ripe strawberries with the creamy richness of cheesecake. These delectable bars offer a convenient and portable way to enjoy the classic flavors of a strawberry cheesecake. Bursting with fruity sweetness and velvety smoothness, they provide a bite-sized escape into dessert paradise.

 

 

History and Evolution Strawberry Cheesecake Bars

Originating as an evolution of traditional cheesecake, these bars have become a contemporary dessert favorite. Combining the timeless appeal of cheesecake with the vibrant allure of strawberries, Strawberry Cheesecake Bars were likely inspired by the desire for a handheld treat. Over the years, they’ve transformed into a versatile delicacy, often making appearances at social gatherings, picnics, and afternoon teas.

 

 

An Irresistible Allure

The irresistible allure of Strawberry Cheesecake Bars lies in their harmonious balance of flavors and textures. The tangy creaminess of the cheesecake layer complements the natural sweetness of strawberries, creating a taste sensation that captivates taste buds. Their convenient, pre-portioned nature makes them a hit for parties and casual snacking. Whether relished as a dessert or savored as a midday indulgence, these bars offer a touch of elegance to everyday moments.

 

 

Creating Magic Strawberry Cheesecake Bars at Home

Recreating the magic of Strawberry Cheesecake Bars at home is a gratifying endeavor. With simple steps and readily available ingredients, anyone can craft these delightful treats. The crumbly graham cracker crust provides a satisfying base, while the velvety cheesecake layer envelops the burst of fresh strawberries. A dash of creativity allows for personalization—adding a drizzle of chocolate, a sprinkle of crushed nuts, or even a dollop of whipped cream. Crafting these bars offers not only a delicious result but also the joy of mastering a dessert that’s sure to leave an everlasting impression.

Incorporate the charm of Strawberry Cheesecake Bars into your culinary repertoire and experience the delightful symphony of flavors that has enthralled dessert enthusiasts for generations.

 

 

Ingredients for Strawberry Cheesecake Bars

Cookie Crust Base

⦁ – 6 oz (170 g) digestive biscuits (12 biscuits) or graham crackers (24 squares)
⦁ – 1 tbsp brown sugar
⦁ – 1/3 cup (85 g) unsalted butter, melted

Cheesecake Layer

⦁ – 2 blocks (500 g) block cream cheese, room temperature and very soft (see notes)
⦁ – 1 tbsp all-purpose flour
⦁ – Pinch of salt
⦁ – 1/2 cup (105 g) caster sugar (see notes)
⦁ – 1/2 cup (100 g) sour cream or Greek yogurt, room temperature
⦁ – 3 tbsp heavy cream, room temperature
⦁ – 2 tsp vanilla extract
⦁ – 2 large eggs, lightly room temperature, whisked

Strawberry Layer

⦁ – 25 ounces (700 g) strawberries, washed and dried
⦁ – 2 tbsp lemon juice
⦁ – 1/2 cup (105 g) brown sugar
⦁ – 1 tbsp cornstarch, mixed with a little cold water

 

 

Steps to make Strawberry Cheesecake Bars

 

Preparing the Cookie Crust Base

 

 

Step 1: Preparing the Pan

Begin by preheating your oven to 140°C (285°F) using the fan-forced setting. Take a 20 x 20cm (8 x 8-inch) cake tin and give the bottom a light coating of oil spray. Next, line the bottom and sides with baking paper, securing it in place with small clips.

Step 2: Creating the Crumb Mixture

In a food processor, combine the digestive biscuits or graham crackers along with the brown sugar. Pulse the mixture until it transforms into fine crumbs. Alternatively, you can use a large zip lock bag to crush the biscuits using a rolling pin.

Step 3: Mixing in the Butter

Pour the melted butter into the crumb mixture and thoroughly mix it to ensure the crumbs are coated evenly.

Step 4: Pressing the Crumbs

Transfer the crumb mixture into the prepared cake tin. Using either a spoon or the flat base of a cup or glass, firmly press down on the crumbs to create an even layer. Once it’s nicely compacted, place the tin in the oven and bake for about 8 minutes. Keep an eye out for a slight golden hue. Once done, remove from the oven and allow the crust to cool.

 

 

 

Creating the Cheesecake Layer

 

 

Step 1: Preparing the Cream Cheese

Begin by placing the softened cream cheese into a generously sized mixing bowl. Use a spatula to blend it together until it turns creamy and impeccably smooth.

Step 2: Incorporating the Dry Ingredients

Introduce the all-purpose flour and a small pinch of salt into the cream cheese mixture. Gently mix these in until they are combined. However, do exercise caution to not overmix at this stage.

Step 3: Adding Creaminess and Flavor

Time to add in the remaining ingredients that contribute to the luxurious texture and flavor. Incorporate the caster sugar, sour cream, heavy cream, and aromatic vanilla extract. Mix these together until a harmonious blend forms. Remember, the key is to stop mixing as soon as everything is combined. This prevents unnecessary air from being incorporated into the mixture.

Step 4: Introducing the Eggs

The final touch is the whisked eggs. Carefully fold them into the mixture until they are completely integrated, and the mixture attains a smooth consistency. Now, it’s ready to take center stage. Gently pour this delectable mixture into the prepared cake tin.

Step 5: The Baking Act

Place the cake tin into the oven and let it bake for approximately 30 minutes. You’ll notice that the edges of the mixture will solidify, but the center will maintain a slight jiggly quality.

Step 6: Achieving Perfection

Once the baking is complete, remove the cake tin from the oven and set it aside to cool. Allow it to reach room temperature as it gradually transforms into a delectable treat. Your Strawberry Cheesecake Bars are well on their way to perfection.

 

 

 

Crafting the Strawberry Layer

 

 

 

Step 1: Preparing the Strawberries

Begin by giving your strawberries a thorough wash and ensuring they are completely dry. Proceed to cut them into quarters to make them bite-sized and ready for the next stage.

Step 2: Simmering the Strawberry Blend

Take 18 ounces (500g) of the prepared strawberries and combine them with the tangy zest of lemon juice and the natural sweetness of brown sugar. Place this delightful concoction into a generously sized pot. Set the stove to medium heat and engage in continuous stirring for a period of 5 to 7 minutes. During this time, you’ll observe the strawberries undergoing a transformative softening process.

Step 3: Creating the Strawberry Sauce

Now, it’s time to introduce the magic of cornstarch into the mix. Blend the cornstarch with a few tablespoons of cold water, creating a smooth and consistent slurry. This is the secret ingredient that will render the sauce thick and sumptuously textured. Gradually add this slurry to the simmering strawberry mixture, all while continuing to stir. Almost immediately, you’ll witness the mixture thickening up, and its translucence transforming into a delightful shine.

 

 

Step 4: Coating with Strawberry Elegance

Once the strawberry mixture reaches this desirable state, introduce the remaining quarter of strawberries into the pot. Gently mix them into the glorious sauce, ensuring every piece is lovingly coated. Now, it’s time to let your culinary masterpiece shine.

 

 

Step 5: A Night of Transformation

The anticipation begins. Carefully pour this enchanting strawberry concoction over the already cooled and composed cheesecake layer. Ensuring an even spread is essential for a harmonious outcome. Then, gently drape the creation with plastic wrap, securing its journey towards perfection.

Step 6: The Fridge’s Embrace

Now, let the flavors meld and the layers harmonize. Allow your creation to set and solidify for a period of 5 hours. For the most enchanting results, embrace the charm of an overnight setting in the fridge. As the hours pass, the symphony of flavors will merge, and your Strawberry Cheesecake Bars will evolve into a dessert masterpiece.

Prepare yourself for the crescendo as the journey culminates in slicing these delectable bars into portions of delight. The next chapter beckons – the enjoyment of your crafted creation.

 

 

 

Nutrition Facts

⦁ – Sodium: 125mg
⦁ – Vitamin C: 48mg
⦁ – Cholesterol: 68mg
⦁ – Protein: 4g
⦁ – Fat: 14g
⦁ – Iron: 1mg
⦁ – Monounsaturated Fat: 4g
⦁ – Fiber: 2g
⦁ – Carbohydrates: 38g
⦁ – Sugar: 24g
⦁ – Polyunsaturated Fat: 2g
⦁ – Vitamin A: 426IU
⦁ – Potassium: 230mg
⦁ – Calories: 318kcal
⦁ – Calcium: 65mg
⦁ – Trans Fat: 0.3g
⦁ – Saturated Fat: 7g

 

 

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Steps to avoid while preparing Strawberry Cheesecake Bars

1. Not Fully Softening Cream Cheese: Make sure the cream cheese is thoroughly softened at room temperature. Failing to do so can result in lumps and an uneven texture in the cheesecake layer.

2. Overmixing the Cheesecake Batter: Once you add the flour and other ingredients to the cream cheese, avoid overmixing. Overmixing can lead to a dense and less creamy texture.

3. Overbaking the Cheesecake Layer: Be vigilant while baking the cheesecake layer. Overbaking can cause cracks and a dry texture. The edges should be set, but the center should still have a slight jiggle.

4. Not Allowing Proper Cooling: Ensure that both the crust and the cheesecake layer are cooled to room temperature before adding the strawberry layer. Adding the strawberry layer to warm layers can result in a messy presentation.

5. Skipping the Strawberry Cook-down: Don’t rush the process of cooking down the strawberries. They need to be soft and the sauce thickened for optimal texture and flavor.

6. Not Mixing the Cornstarch Slurry: Ensure the cornstarch is mixed with a bit of cold water to create a slurry before adding it to the strawberry sauce. Skipping this step can lead to uneven thickening and lumps.

7. Neglecting Even Strawberry Distribution: When adding the strawberry layer, make sure the strawberries are evenly distributed. This ensures that every bite has a balanced flavor.

8. Not Letting the Bars Set: Give the bars enough time to set in the fridge, preferably overnight. Cutting them too early can lead to messy bars with layers that haven’t fully melded together.

9. Using Unwashed or Wet Strawberries: Always wash and dry the strawberries thoroughly before using. Excess moisture can affect the texture of the strawberry layer.

10. Not Lining the Pan Properly: Line the cake tin with baking paper, ensuring that it covers the bottom and sides completely. This makes it easier to remove the bars and prevents sticking.

 

 

FAQ

1. Q: How do I make the crust for Strawberry Cheesecake Bars?
A: The crust is made by combining crushed digestive biscuits or graham crackers with melted butter and a touch of brown sugar. Press the mixture into the baking pan to create the base.

2. Q: Can I use frozen strawberries for the strawberry layer?
A: While fresh strawberries are recommended for optimal flavor and texture, you can use frozen strawberries if needed. Thaw and drain them before using in the recipe.

3. Q: How do I prevent cracks on the cheesecake layer?
A: Avoid overbaking the cheesecake layer and allow it to cool gradually to prevent cracks. The edges should be set, but the center should have a slight jiggle when done.

4. Q: Can I substitute Greek yogurt for sour cream in the cheesecake layer?
A: Yes, you can substitute Greek yogurt for sour cream in the cheesecake layer. It will provide a tangy flavor and creamy texture.

5. Q: What’s the purpose of using cornstarch in the strawberry layer?
A: Cornstarch is used to thicken the strawberry sauce in the strawberry layer, creating a glossy and desirable consistency.

6. Q: How long should I let the bars set in the fridge before cutting them?
A: It’s recommended to let the bars set for at least 5 hours in the fridge. For best results, allow them to set overnight for flavors to meld.

7. Q: Can I use a different type of fruit for the topping?
A: Absolutely! While strawberries are a classic choice, you can experiment with other berries or fruits to create unique variations of cheesecake bars.

8. Q: What’s the ideal pan size for making Strawberry Cheesecake Bars?
A: A 20 x 20cm (8 x 8-inch) cake tin is recommended for creating Strawberry Cheesecake Bars. It provides the right thickness for the layers.

9. Q: How should I store leftover Strawberry Cheesecake Bars?
A: Store the bars in an airtight container in the refrigerator. They can be enjoyed for several days, and their flavors may even develop further.

10. Q: Can I make Strawberry Cheesecake Bars ahead of time for an event?
A: Yes, you can make Strawberry Cheesecake Bars ahead of time. Prepare and refrigerate them the day before to allow the flavors to meld and set properly.