Garlic fries are a tantalizing and savory delight that brings together the best of both worlds: crispy fries and the bold flavor of garlic. These golden-brown fries are generously seasoned with aromatic minced garlic, adding a deliciously pungent and savory note to each bite. The garlic infuses the fries with its unmistakable taste, creating a mouthwatering combination that is hard to resist. The fragrant aroma of garlic wafts through the air, enticing the senses and heightening the anticipation. With a crispy exterior and a tender interior, every fry offers a delightful textural contrast. The savory and garlicky flavor profile of these fries makes them a favorite choice for garlic enthusiasts and a popular indulgence at restaurants, food trucks, and sporting events. Whether enjoyed as a standalone snack or paired with a juicy burger, Garlic fries provide a satisfying and flavorful experience that leaves a lasting impression.
Ingredients to make Garlic fries
⦁ 8 potatoes
⦁ 3 tablespoons chopped garlic
⦁ 1 cup refined oil
⦁ Water
⦁ 1 teaspoon chili powder
⦁ 1/2 teaspoon salt
⦁ 2 tablespoons butter
Steps to make Garlic fries
Step 1
Start by preparing the potatoes for the Chili Garlic Fries. Begin by washing and cleaning the potatoes thoroughly to remove any dirt or impurities. Once cleaned, carefully chop the potatoes into long vertical slices, creating the desired thickness for your fries. Ensure that the slices are uniform in size to ensure even cooking. Set the sliced potatoes aside, ready to be used in the next steps of the recipe.
Step 2
In a deep-bottomed pan, place it over medium heat and pour in an adequate amount of water. Add the previously chopped potatoes into the pan, followed by a pinch of salt. Allow the potatoes to parboil in the simmering water until they are partially cooked and tender. Once the potatoes have reached the desired consistency, carefully drain the water from the pan, ensuring that the potatoes are retained. Set the parboiled potatoes aside, ready to proceed with the next steps of the Chili Garlic Fries recipe.
Step 3
Heat a non-stick pan over medium flame and add the butter to the pan. Allow the butter to melt completely. Once melted, add the chopped garlic to the pan and sauté it for about a minute until it becomes fragrant and slightly golden. Be careful not to burn the garlic. Turn off the flame and carefully transfer the butter-garlic mixture from the pan into a mixing bowl. This step helps infuse the butter with the delicious flavor of garlic, which will be incorporated into the final dish.
Step 4
In a deep-bottomed pan, heat refined oil over medium heat until it reaches the desired temperature for deep frying. Carefully add the parboiled potato slices into the hot oil, ensuring they are submerged. Allow the potatoes to fry until they become crispy in texture and turn a golden brown color. This process will give the fries their irresistible crunch. Once fried to perfection, use a slotted spoon or tongs to remove the fries from the oil and transfer them onto a tissue-lined plate or tray. This will help absorb any excess oil, resulting in flavorful and less greasy garlic fries.
Step 5
Once the deep-fried potato slices are ready, transfer them to the prepared garlic mixture in the mixing bowl. Ensure that the potatoes are still hot when adding them to the mixture. Mix the potatoes and garlic mixture together, ensuring that all the fries are coated evenly. The garlic mixture will add a delicious flavor to the fries. Next, sprinkle chili powder over the fries, adjusting the amount according to your preferred level of spiciness. Mix again thoroughly, making sure that the fries are completely coated with the garlic mixture and chili powder. Finally, serve the garlic fries hot, either as a standalone appetizer or as a tasty side dish to complement your meal.
Nutrition Facts
⦁ – Calories: Approximately 400-500 calories
⦁ – Total Fat: Approximately 20-25 grams
⦁ – Cholesterol: Approximately 10-20 milligrams
⦁ – Sodium: Approximately 400-600 milligrams
⦁ – Carbohydrates: Approximately 40-50 grams
⦁ – Fiber: Approximately 2-4 grams
⦁ – Protein: Approximately 2-4 grams
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Steps to avoid in making Garlic fries
1. Avoid using potatoes that are too thin or too thick. Aim for uniform potato slices to ensure even cooking and consistent texture in the final dish.
2. Avoid overcrowding the frying pan or deep fryer. Frying too many potato slices at once can lower the oil temperature and result in soggy fries. Fry in small batches for crispy results.
3. Avoid using low-quality or old oil. Fresh and high-quality oil is essential for achieving crispy and flavorful garlic fries. Replace the oil if it becomes dark or starts to smoke excessively.
4. Avoid skipping the parboiling step. Parboiling the potatoes helps to partially cook them and remove excess starch, resulting in crispier fries. Skipping this step may lead to undercooked or unevenly cooked fries.
5. Avoid using garlic that is burned or overcooked. Be cautious when sautéing the garlic to prevent it from turning bitter or acrid. Remove the garlic from heat as soon as it becomes fragrant and starts to turn golden.
6. Avoid oversalting the fries. While salt is necessary for seasoning, it’s important not to overdo it. Taste the fries before adding additional salt to avoid making them too salty.
Remember, chili powder is optional and can be added according to personal preference. If you prefer a milder flavor, feel free to omit the chili powder or adjust the amount to suit your taste.
FAQ
Q1: How many calories are in a serving of garlic fries?
A1: A serving of garlic fries contains approximately 400-500 calories.
Q2: What is the total fat content in garlic fries?
A2: Garlic fries typically contain around 20-25 grams of total fat per serving.
Q3: Are garlic fries high in cholesterol?
A3: Garlic fries usually contain about 10-20 milligrams of cholesterol per serving.
Q4: How much sodium is in a serving of garlic fries?
A4: A serving of garlic fries typically contains around 400-600 milligrams of sodium.
Q5: What is the carbohydrate content of garlic fries?
A5: Garlic fries generally have approximately 40-50 grams of carbohydrates per serving.
Q6: How much fiber is in garlic fries?
A6: Garlic fries typically provide around 2-4 grams of fiber per serving.
Q7: What is the protein content of garlic fries?
A7: Garlic fries usually contain about 2-4 grams of protein per serving.
Q8: Can I adjust the spiciness of garlic fries?
A8: Yes, you can adjust the spiciness by adding more or less chili powder according to your taste preferences.
Q9: Can I use a different type of oil instead of refined oil?
A9: Yes, you can substitute refined oil with oils like vegetable oil, canola oil, or peanut oil based on your preference.
Q10: Can I make garlic fries without butter?
A10: Yes, you can omit the butter or substitute it with a dairy-free alternative like margarine or olive oil if desired.