In the world of desserts, the Rosemary Olive Oil Cake stands as a remarkable fusion of flavors and aromas that ignite the senses. This extraordinary cake combines the earthy essence of rosemary with the fruity embrace of olive oil, resulting in a culinary masterpiece that captivates the palate. Let’s delve into what makes this cake so exceptional, why it has earned its place as a beloved favorite, and how you can effortlessly recreate it in your own kitchen.

 

 

What Is a Rosemary Olive Oil Cake?

The Rosemary Olive Oil Cake is a culinary gem that marries the bold and herbaceous notes of rosemary with the subtle, fruity nuances of olive oil. This cake is a celebration of contrasting flavors, where the fragrant rosemary harmonizes beautifully with the rich and smooth olive oil. It’s a dessert that exudes rustic elegance and a touch of Mediterranean allure, making it a delightful treat for any occasion.

 

 

What Makes It Unique?

What sets the Rosemary Olive Oil Cake apart is its extraordinary blend of ingredients. While olive oil may seem an unusual addition to a cake, it imparts a luscious, moist texture and a hint of fruity depth. The rosemary adds a savory complexity that beautifully balances the sweetness. This cake is a testament to the magic that can happen when unexpected ingredients come together in perfect harmony.

 

 

Why People Love It So Much

This cake has captured the hearts of many dessert enthusiasts for several reasons. Firstly, its unique flavor profile is a departure from traditional sweet treats, offering a sophisticated alternative. Secondly, its moist and tender crumb is an absolute delight, ensuring each bite is a burst of indulgence. Lastly, the Rosemary Olive Oil Cake’s versatility allows it to shine equally as a dessert or a sweet breakfast option, making it a favorite for any time of day.

 

 

Let’s Create the Magic at Home

Now, you may be wondering how you can savor this extraordinary cake without leaving your kitchen. Fear not, for in the following sections, I will guide you through a step-by-step recipe that guarantees success. With easy-to-follow instructions and readily available ingredients, you’ll soon be enjoying your homemade Rosemary Olive Oil Cake, a testament to the beauty of simple yet innovative culinary creations.

In the realm of desserts, the Rosemary Olive Oil Cake stands as an embodiment of culinary creativity and a testament to the power of unexpected flavor combinations. Stay tuned for the upcoming recipe, and embark on a delightful culinary journey that will leave you and your loved ones craving for more.

 

 

Ingredients for Rosemary Olive Oil Cake

1. 3/4 cup golden/raw or white granulated sugar
2. 2 large eggs, at room temperature (approx. 55g-60g in shell)
3. 2 Tbsp lemon zest, finely zested, approx. 1 medium-large lemon
4. 2 Tbsp freshly squeezed lemon juice, approx. 1 medium-large lemon
5. 3/4 cup extra virgin olive oil
6. 3/4 cup whole milk, at room temperature
7. 1 tsp vanilla extract
8. 1 1/2 cups (225g) plain all-purpose flour
9. 1 1/2 tsp baking powder
10. 1/2 tsp salt
11. 2 Tbsp fresh rosemary, finely chopped
12. 1 Tbsp icing/confectioners sugar, to dust over the finished cake

 

 

 

Explanation:

⦁ – Granulated Sugar: Sweetens the cake, providing the necessary sweetness to balance the savory rosemary and olive oil.
⦁ – Eggs: Act as a binding agent in the cake, contributing to its structure and texture.
⦁ – Lemon Zest: Adds a zesty citrus flavor that pairs harmoniously with the herbal notes of rosemary.
⦁ – Lemon Juice: Enhances the lemony aroma and flavor, infusing brightness into the cake.
⦁ – Extra Virgin Olive Oil: Replaces traditional butter, giving the cake a rich, fruity flavor and a moist crumb.
⦁ – Whole Milk: Provides moisture and tenderness to the cake while maintaining its structure.
⦁ – Vanilla Extract: Adds a subtle sweetness and a delightful aroma to complement the other ingredients.
⦁ – All-Purpose Flour: Forms the base of the cake, creating its structure.
⦁ – Baking Powder: Acts as a leavening agent, making the cake rise and become light.
⦁ – Salt: Enhances overall flavor and balances the sweetness.
⦁ – Fresh Rosemary: Infuses the cake with the unique and savory essence of rosemary.
⦁ – Icing/Confectioners Sugar: Used for dusting the finished cake, adding a touch of sweetness and elegance to the presentation.

 

 

Steps to make Rosemary Olive Oil Cake

 

Step 1: Preparing for Baking

First, let’s get our oven ready. Preheat it to 180ºC (356ºF). While that’s warming up, grab an 8-inch round baking pan and line it with parchment paper. This will make sure our cake doesn’t stick. If you don’t have parchment paper, don’t worry; you can use a non-stick pan. Just give it a good coating of melted butter and a sprinkle of flour for smooth sides.

 

Step 2: Mixing the Sweet Ingredients

In a big mixing bowl, put in the sugar, eggs, lemon zest, and lemon juice. It’s like a lemony party! Now, we’re going to use those handy electric hand beaters. Turn them on to low-medium speed, and let’s mix everything together. If you see bits stuck to the sides, just scrape them down with a spatula.

 

 

Step 3: Adding the Magic Oil

Keep those beaters running on low-medium speed, and very slowly pour in the olive oil. Think of it like a gentle shower for the cake mix. It should take about 50 seconds to get it all in there just right.

 

 

Step 4: The Milky Way

Now, let’s pour in the milk and add a dash of vanilla extract. Give it a quick 15 seconds of beating until everything’s cozy together. Don’t forget to scrape down the sides if any of the mix is hiding there.

 

 

Step 5: The Floury Finish

Time to add the flour, baking powder, and our finely chopped rosemary. Beat it just enough to get them all mixed up, about 15 seconds. Don’t go crazy, we want a smooth batter with no flour lumps. Remember to scrape down the sides if anything’s playing hide and seek.

 

 

 

 

Step 6: Into the Pan It Goes

Pour your lovely batter into that prepared baking pan. Smooth the top out so it’s all nice and even.

 

Step 7: Baking Time

Pop it into the oven we preheated earlier. Let it bake for about 30-35 minutes, or until a toothpick stuck into the middle comes out clean and the top is a beautiful golden color.

 

Step 8: Cool Down Moment

Once it’s out of the oven, let the cake chill in the pan for 10 minutes. It’s like a little break before the grand reveal.

 

Step 9: Time to Shine on the Rack

Carefully move the cake from the pan to a wire rack to cool off completely.

 

Step 10: The Sweet Finale

Sprinkle a light layer of icing sugar over the top using a fine mesh sieve. Now it’s time to serve up this delicious treat and enjoy! You can store any leftovers in an airtight container in the fridge for up to 3-4 days.

There you go, you’ve created a delightful Rosemary Olive Oil Cake to impress your taste buds!

 

 

Nutrition Facts

⦁ – Calories: 377kcal
⦁ – Protein: 5g
⦁ – Saturated Fat: 4g
⦁ – Sodium: 172mg
⦁ – Sugar: 21g
⦁ – Monounsaturated Fat: 15g
⦁ – Fiber: 1g
⦁ – Vitamin A: 113IU
⦁ – Carbohydrates: 40g
⦁ – Potassium: 168 mg
⦁ – Vitamin C: 4mg
⦁ – Iron: 2mg
⦁ – Trans Fat: 0.004g
⦁ – Fat: 22g
⦁ – Polyunsaturated Fat: 2g
⦁ – Cholesterol: 44mg
⦁ – Calcium: 77mg

 

 

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Steps to avoid while preparing Rosemary Olive Oil Cake

 

1. Rushing the Mixing Process: Avoid overmixing the batter once the dry ingredients are added. Overmixing can lead to a dense and tough cake. Mix just until the ingredients are combined.

2. Incorrect Olive Oil: Make sure to use extra virgin olive oil for its rich flavor. Avoid using strongly flavored or low-quality olive oils, as they can overpower the delicate balance of flavors.

3. Skipping Room Temperature Ingredients: Ensure that ingredients like eggs and milk are at room temperature. Cold ingredients can prevent proper emulsification and affect the cake’s texture.

4. Not Zesting the Lemon Carefully: When zesting the lemon, be cautious not to include the bitter white pith. Only use the outer, aromatic zest for the best flavor.

5. Overloading with Rosemary: While rosemary is a star ingredient, don’t go overboard with it. Too much rosemary can overpower the cake’s taste. Stick to the recommended amount for the right balance.

6. Baking at the Wrong Temperature: Ensure your oven is at the correct temperature (180ºC or 356ºF). Baking at the wrong temperature can result in uneven cooking and texture issues.

7. Ignoring the Toothpick Test: Always perform the toothpick test to check for doneness. If it comes out with wet batter, the cake needs more time. A clean toothpick means it’s ready.

8. Not Allowing the Cake to Cool: Avoid rushing the cooling process. Let the cake cool in the pan for the recommended time before transferring it to a wire rack. Skipping this step can affect the cake’s texture.

9. Adding Icing Sugar Too Soon: Wait until the cake is completely cool before dusting it with icing sugar. Adding it while the cake is warm can cause the sugar to melt and become sticky.

10. Storing Incorrectly: If you have leftovers, store the cake in an airtight container in the refrigerator. Leaving it out at room temperature for extended periods can lead to spoilage.

 

 

FAQ

1. Question: What is a Rosemary Olive Oil Cake?
Answer: Rosemary Olive Oil Cake is a unique dessert that combines the flavors of fresh rosemary and extra virgin olive oil to create a deliciously moist and aromatic cake.

2. Question: How do I make a Rosemary Olive Oil Cake from scratch?
Answer: Making Rosemary Olive Oil Cake from scratch involves combining ingredients like olive oil, lemon zest, rosemary, and more. Follow a trusted recipe for step-by-step instructions.

3. Question: Can I substitute regular olive oil for extra virgin olive oil in this cake?
Answer: While you can use regular olive oil, extra virgin olive oil is recommended for its robust flavor, which enhances the cake’s taste.

4. Question: What does Rosemary Olive Oil Cake taste like?
Answer: Rosemary Olive Oil Cake has a unique taste profile, with a hint of herbal rosemary, a fruity note from the olive oil, and a subtle lemony zest. It’s both savory and sweet.

5. Question: Is Rosemary Olive Oil Cake suitable for vegetarians?
Answer: Yes, Rosemary Olive Oil Cake is vegetarian-friendly, as it doesn’t contain any meat or animal-derived ingredients.

6. Question: Can I make a gluten-free version of Rosemary Olive Oil Cake?
Answer: Yes, you can adapt the recipe to make a gluten-free Rosemary Olive Oil Cake by using gluten-free flour. Be sure to check the label for gluten-free certification.

7. Question: What occasions are ideal for serving Rosemary Olive Oil Cake?
Answer: Rosemary Olive Oil Cake is versatile and can be served on various occasions, including brunches, afternoon tea, or as a delightful dessert at dinner parties.

8. Question: How should I store leftover Rosemary Olive Oil Cake?
Answer: To keep your cake fresh, store it in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze individual slices.

9. Question: What are some creative ways to garnish or serve Rosemary Olive Oil Cake?
Answer: You can garnish Rosemary Olive Oil Cake with a dusting of powdered sugar, a dollop of whipped cream, or a sprig of fresh rosemary for an elegant presentation.

10. Question: Are there any variations or flavor additions I can try with this cake?
Answer: Yes, you can experiment with additional flavorings like orange zest or a touch of honey to personalize your Rosemary Olive Oil Cake and create exciting variations.