Imagine a Lemon Curd Cake, and your taste buds will immediately dance with joy. This delightful dessert is a heavenly concoction that embodies the essence of fresh lemons in every bite. It’s the kind of cake that brings a smile to your face and brightens your day. But what makes this Lemon Curd Cake truly unique, and why is it adored by so many? Let’s dive into its sunny world and uncover the secrets of its charm.

 

The Citrusy Wonder of Lemon Curd Cake

Lemon Curd Cake is a moist and tender cake infused with the zesty flavor of lemons. The star of the show here is the lemon curd, a velvety, tangy filling that oozes out when you cut into the cake. It’s like a burst of sunshine on your plate, offering a perfect balance of sweet and tart flavors that awaken your taste buds.

 

 

What Sets It Apart

What makes Lemon Curd Cake truly stand out is its simplicity. It doesn’t rely on fancy decorations or complicated layers. Instead, it celebrates the purity of lemon flavor, showcasing it in its most delicious form. The combination of soft, fluffy cake and the bright, zingy lemon curd filling is what makes it a dessert sensation.

 

 

Why People Love It

People adore Lemon Curd Cake for various reasons. Firstly, it’s a dessert that feels both refreshing and comforting, making it perfect for any occasion. Secondly, its vibrant lemony taste pairs wonderfully with a cup of tea or coffee, making it a delightful choice for afternoon gatherings. Lastly, the easy-to-follow recipe allows home bakers to recreate this joyous treat in their own kitchens, creating memories and smiles along the way.

 

 

Baking Lemon Curd Cake at Home

Creating your own Lemon Curd Cake at home is a breeze, even for budding bakers. You’ll need basic ingredients like flour, sugar, eggs, and, of course, lemons. The process involves making a simple lemon curd filling and a tender cake, which are then lovingly combined to create this delightful dessert. Whether you’re an experienced baker or just starting, this cake welcomes all with open arms.

 

 

Ingredients for Lemon Curd Cake

1. 80 g lemon juice (about 1-2 lemons)
2. 100 g granulated sugar
3. 1 egg
4. 1 egg yolk
5. 50 g butter (cold, cut into smaller pieces)

 

Explanation:

⦁ – Lemon Juice: Squeeze the juice from fresh lemons to create a zesty, tangy base for the lemon curd.
⦁ – Granulated Sugar: Adds sweetness to balance the tartness of the lemon juice.
⦁ – Egg and Egg Yolk: Provides richness and helps thicken the lemon curd during cooking.
⦁ – Butter: Adds a creamy and luxurious texture to the lemon curd.

 

Ingredients for Lemon Cake:

1. 200 g all-purpose flour
2. ¼ teaspoon baking soda
3. ¼ teaspoon baking powder
4. ¼ teaspoon salt
5. 200 g granulated sugar
6. 1 tablespoon zest of an organic lemon (about 1-2 lemons)
7. 70 g butter (room temperature)
8. 3 large eggs (room temperature)
9. 120 g sour cream (18%, room temperature)
10. 2 tablespoons vegetable oil (e.g., canola oil)
11. 1 teaspoon vanilla paste
12. 3 tablespoons lemon juice (about 1 lemon)

 

Explanation:

⦁ – All-Purpose Flour: Forms the base of the cake, providing structure.
⦁ – Baking Soda and Baking Powder: Leavening agents that help the cake rise.
⦁ – Salt: Enhances the overall flavor and balances sweetness.
⦁ – Granulated Sugar: Sweetens the cake.
⦁ – Lemon Zest: Adds a burst of citrusy flavor.
⦁ – Butter: Contributes to the cake’s richness and moist texture.
⦁ – Eggs: Bind the ingredients and provide moisture.
⦁ – Sour Cream: Creates a soft and tender cake texture.
⦁ – Vegetable Oil: Adds moisture and helps keep the cake tender.
⦁ – Vanilla Paste: Enhances the cake’s flavor with a rich vanilla aroma.
⦁ – Lemon Juice: Provides an additional layer of citrus flavor.

 

 

 

Ingredients for Mascarpone Cream:

1. 150 g mascarpone
2. 10 g agave or honey
3. 1 teaspoon vanilla paste
4. 75 g confectioners sugar
5. 90 g heavy cream

 

Explanation:

⦁ – Mascarpone: Forms the creamy and luscious base for the topping.
⦁ – Agave or Honey: Sweetens the cream and enhances its flavor.
⦁ – Vanilla Paste: Adds a delightful vanilla undertone.
⦁ – Confectioners Sugar: Sweetens and thickens the cream.
⦁ – Heavy Cream: Whips into a fluffy texture, creating a luxurious topping for the Lemon Curd Cake.

 

 

Steps to make Lemon Curd Cake

Step 1: Making Lemon Curd

In this step, we will make lemon curd. It’s like a yummy lemony sauce. You need a saucepan, and you’ll add 80 grams of lemon juice, 100 grams of sugar, 1 egg, and 1 egg yolk into it. Use a whisk to stir it all together. Put the saucepan on medium heat and keep stirring until it gets thick.

 

 

Step 2: Cooling Lemon Curd

Take the saucepan off the heat and pour everything through a sieve (a kind of strainer) into a bowl. This way, any bits of cooked egg won’t be in our curd. Let it cool for 2 minutes. Then, add 50 grams of cold, cubed butter and mix it until it melts into the curd. Cover the bowl with cling film (plastic wrap) and put it in the fridge to cool.

 

 

Step 3: Preparing for Lemon Cake

Now, it’s time to make the lemon cake! First, heat your oven to 170ºC/340ºF, and get a round baking pan ready with parchment paper (it’s like baking paper).

 

Step 4: Mixing Dry Ingredients

We need to mix some dry stuff. In a bowl, put 200 grams of all-purpose flour, 1/4 teaspoon of baking soda, 1/4 teaspoon of baking powder, and 1/4 teaspoon of salt. Just mix them together and set it aside.

 

Step 5: Lemon Zest and Sugar

Here, we want to make our cake taste lemony! Take 200 grams of granulated sugar and 1 tablespoon of lemon zest (the yellow part of the lemon skin) and mix them with your fingers to make them all lemony.

 

 

Step 6: Mixing with Butter

Add 70 grams of butter to the sugary lemon mix. Use an electric mixer or a hand mixer to mix it for about 2 minutes until it’s all smooth.

 

Step 7: Adding Eggs

Now, we add 3 large eggs, one at a time, to our mix. Mix them on low speed until they’re all mixed in nicely.

 

 

Step 8: Combining Dry Ingredients

Add half of the dry ingredients that we mixed before into the bowl. Keep mixing on low until it’s just mixed together.

 

Step 9: More Ingredients

Add 120 grams of sour cream, 2 tablespoons of vegetable oil, 1 teaspoon of vanilla paste, and 3 tablespoons of lemon juice. Mix them until just combined. Don’t mix too much!

 

 

Step 10: Finishing the Batter

Now, add the other half of the dry ingredients and mix until it’s just combined. Use a rubber spatula to give it a gentle fold to make sure everything is mixed well.

 

 

Step 11: Baking the Cake

Pour this yummy cake batter into your prepared pan. Bake it in the oven for 28-32 minutes until a cake tester (or toothpick) comes out clean. Then, let the cake cool for a bit and take it out of the pan.

 

 

 

Step 12: Making Mascarpone Cream and Assembling

Now that the cake has cooled down, let’s make the frosting. In a bowl, mix 150 grams of mascarpone, 10 grams of agave syrup or honey, 1 teaspoon of vanilla paste, and 75 grams of powdered sugar until it’s all smooth. Then, add 90 grams of heavy cream and whip it until it’s thick and holds its shape. Put it in the fridge until you’re ready to put everything together.

Now, place the cake on a plate. Spread the mascarpone frosting on top of the lemon cake. Add as much of the lemon curd on top of the mascarpone frosting, and with a spoon, swirl it together with the frosting. Ta-da! You’ve made a delicious lemon cake! Enjoy!

 

 

 

Nutrition Facts

 

⦁ Calories: 400 Kcal
⦁ Carbohydrates: 47g
⦁ Protein: 5g
⦁ Fat: 22g
⦁ Saturated Fat: 12g
⦁ Polyunsaturated Fat: 1g
⦁ Monounsaturated Fat: 5g
⦁ Trans Fat: 1g
⦁ Cholesterol: 106mg
⦁ Sodium: 174 mg
⦁ Potassium: 68mg
⦁ Fiber: 0.5g
⦁ Sugar: 27g
⦁ Vitamin A: 679IU
⦁ Vitamin C: 4mg
⦁ Calcium: 51mg
⦁ Iron: 1mg

 

 

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Steps to avoid while preparing Lemon Curd Cake

1. Overcooking the Lemon Curd: Avoid heating the lemon curd for too long or at too high a temperature. Overcooking can cause the curd to become lumpy or develop an unpleasant texture. Keep a close eye on it and remove it from the heat as soon as it starts to thicken.

2. Not Straining the Lemon Curd: Skipping the step of straining the lemon curd can lead to bits of cooked egg or other unwanted particles in the final product. Always strain the curd through a sieve to ensure it’s smooth and creamy.

3. Not Allowing the Lemon Curd to Cool: After making the lemon curd, it’s essential to let it cool before adding it to the cake. Adding hot curd to the cake can affect the cake’s texture and cause it to become soggy. Give it some time to cool down in the fridge.

4. Overmixing the Cake Batter: When mixing the cake batter, be careful not to overmix. Overmixing can lead to a dense and tough cake. Mix the ingredients until just combined to maintain a tender crumb.

5. Skipping the Parchment Paper: Neglecting to line the baking pan with parchment paper can make it challenging to remove the cake from the pan without it sticking or falling apart. Always use parchment paper to ensure easy removal.

6. Not Allowing the Cake to Cool Properly: After baking, it’s crucial to let the cake cool in the pan for a few minutes before attempting to remove it. Rushing this step can result in a cake that falls apart or breaks.

7. Adding Warm Frosting: When assembling the cake, make sure the cake and the frosting are both adequately cooled. Adding warm frosting to a cooled cake can cause it to melt and slide off.

 

 

FAQ

1. How do I make Lemon Curd Cake from scratch?
– To make Lemon Curd Cake from scratch, you’ll need ingredients like lemon juice, sugar, eggs, flour, and butter. Here’s a step-by-step recipe [link].

2. What is Lemon Curd, and how is it used in a Lemon Curd Cake?
– Lemon curd is a sweet and tangy lemon-flavored sauce or filling. In a Lemon Curd Cake, it’s often used as a delicious layer or swirl to add flavor and moisture.

3. Can I use store-bought lemon curd for my cake?
– Yes, you can use store-bought lemon curd for convenience, but making your own lemon curd can enhance the flavor of your cake.

4. What are some variations of Lemon Curd Cake?
– Lemon Curd Cake can be customized with variations like adding berries, coconut, or different frosting flavors to suit your preferences.

5. How should I store a Lemon Curd Cake?
– Store a Lemon Curd Cake in an airtight container in the refrigerator. It’s best enjoyed within a few days.

6. Is Lemon Curd Cake suitable for freezing?
– Yes, you can freeze Lemon Curd Cake. Wrap it tightly in plastic wrap and store it in an airtight container in the freezer for up to a few months.

7. What can I serve with Lemon Curd Cake?
– Lemon Curd Cake pairs well with a dollop of whipped cream, a scoop of vanilla ice cream, or a sprinkle of powdered sugar.

8. How can I make a gluten-free Lemon Curd Cake?
– You can make a gluten-free Lemon Curd Cake by using gluten-free flour or almond flour instead of regular flour.

9. What’s the difference between Lemon Curd Cake and Lemon Pound Cake?
– Lemon Curd Cake often has layers of lemon curd and frosting, while Lemon Pound Cake is typically a dense, lemon-flavored cake with a glaze.

10. Can I make a vegan Lemon Curd Cake?
– Yes, you can make a vegan Lemon Curd Cake by substituting ingredients like flax eggs and non-dairy milk for eggs and dairy products.