Dairy Free Brownies, often known as “fudgy squares of happiness,” are a beloved dessert among both lactose-intolerant individuals and brownie enthusiasts alike. These delectable treats boast the same gooey, chocolatey goodness that traditional brownies offer but without the use of dairy ingredients like butter and milk. The result is a moist, rich, and utterly satisfying dessert that captivates the taste buds without compromising on flavor.

What Makes Dairy Free Brownies Unique

What sets Dairy-Free Brownies apart is their ability to cater to a wider audience, including those with dietary restrictions and allergies. By replacing dairy with clever alternatives such as coconut oil, almond milk, or applesauce, these brownies maintain their irresistible texture and taste while accommodating various dietary needs. This inclusivity has made them a hit among health-conscious individuals, vegans, and those looking to reduce their dairy intake.

Why People Love Dairy Free Brownies

People adore Dairy-Free Brownies not only for their allergen-friendly nature but also because they deliver on the promise of exceptional taste. The use of high-quality cocoa powder and dairy-free chocolate chips ensures a deeply chocolatey experience that rivals traditional brownies. Plus, the moist and fudgy consistency, often achieved with ingredients like avocado or sweet potato, keeps fans coming back for more. It’s the perfect solution for those who crave indulgence without the side effects of dairy.

Making Dairy Free Brownies at Home

Creating Dairy-Free Brownies in the comfort of your kitchen is a breeze. With a simple recipe that calls for readily available dairy substitutes and pantry staples like flour, sugar, and cocoa powder, you can whip up a batch in no time. Just follow the easy step-by-step instructions, and soon you’ll be savoring your own batch of Dairy-Free Brownies that are sure to be a hit at any gathering or as a delightful snack.

Ingredients for Dairy Free Brownies

⦁ – ¾ cup dairy-free butter, melted
⦁ – ¾ cup light brown sugar
⦁ – 1 cup granulated sugar
⦁ – 2 eggs
⦁ – 1 tablespoon vanilla extract
⦁ – ¾ cup cocoa powder
⦁ – ¼ teaspoon salt
⦁ – ½ cup + 2 tablespoons all-purpose flour

Explanation of Ingredients:

– Dairy-Free Butter (¾ cup, melted): Dairy-free butter serves as a creamy and rich substitute for traditional butter, allowing those with dairy allergies or dietary restrictions to enjoy the buttery goodness without the dairy.

– Light Brown Sugar (¾ cup): Light brown sugar adds sweetness and moisture to the brownies, giving them a lovely soft texture and a hint of caramel flavor.

– Granulated Sugar (1 cup): Granulated sugar sweetens the brownies and provides structure, helping to achieve that perfect brownie consistency.

– Eggs (2): Eggs act as a binding agent, helping to hold the brownies together and contributing to their fudgy texture.

– Vanilla Extract (1 tablespoon): Vanilla extract adds a delightful aroma and enhances the overall flavor of the brownies, making them more aromatic and delicious.

– Cocoa Powder (¾ cup): Cocoa powder provides the rich, chocolatey flavor that is characteristic of brownies, giving them their signature taste.

– Salt (¼ teaspoon): Salt enhances the flavor of the brownies, balancing the sweetness and bringing out the depth of the chocolate.

– All-Purpose Flour (½ cup + 2 tablespoons): All-purpose flour gives structure to the brownies, helping to bind the ingredients together and create the desired texture.

Steps to make Dairy Free Brownies

Step 1: Preparing the Pan

To start making your delicious dairy-free brownies, preheat your oven to 350°F (175°C). Next, take an 8×8 square baking pan and line it with parchment paper. Leave some parchment paper hanging over the sides of the pan; this will make it easier to remove the brownies later.

Step 2: Melting the Vegan Butter

In a microwave or a small pan on the stove, melt the vegan butter until it becomes a smooth liquid. Then, transfer the melted butter into a medium-sized bowl.

Step 3: Mixing the Sugars

Now, add both the light brown sugar and granulated sugar to the melted butter. Use a whisk to combine them. Keep whisking until the mixture turns into a paste-like consistency that easily pulls away from the sides of the bowl as you mix. This step contributes to the crinkly top of your brownies, which makes them extra special.

Step 4: Adding Eggs and Vanilla

Once your sugar-butter mixture is well combined, it’s time to add the eggs and vanilla extract. Stir them into the mixture until everything is evenly mixed.

Step 5: Incorporating the Dry Ingredients

Now, it’s time to bring in the dry ingredients. Pour the cocoa powder, a pinch of salt, and the all-purpose flour into the bowl. Use your whisk to gently mix everything together until it’s just combined. Be careful not to overmix at this stage; we want to keep the brownies nice and tender!

Step 6: Pouring the Batter

Take your spatula and scrape all the batter from the bowl into the lined baking pan. Spread it out evenly.

Step 7: Baking Time

Pop your brownie-filled pan into the oven and bake for about 30-40 minutes. Start checking at the 30-minute mark by inserting a toothpick into the center. The top of the brownies should have a crinkly appearance, and the toothpick should come out with a few wet crumbs but not wet batter. Over-baking will make them tough, so be careful.

Step 8: Cooling and Enjoying

Once your brownies are done, take them out of the oven and let them cool completely in the pan. This step is crucial as it allows the brownies to set. Cutting them too early will result in a gooey mess. Once they’ve cooled, slice them up, and you’re ready to enjoy your homemade dairy-free brownies!

Nutrition Facts

⦁ Calories: 250kcal
⦁ Carbohydrates: 32g
⦁ Protein: 2g
⦁ Fat: 8g
⦁ Saturated Fat: 2g
⦁ Polyunsaturated Fat: 2g
⦁ Monounsaturated Fat: 3g
⦁ Trans Fat: 1g
⦁ Cholesterol: 20mg
⦁ Sodium: 117 mg
⦁ Potassium: 97 mg
⦁ Fiber: 2g
⦁ Sugar: 23g
⦁ Vitamin A: 434IU
⦁ Calcium: 18mg
⦁ Iron: 1mg

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🍫🌱 Delightful Dairy Free Brownies: A Guilt-Free Indulgence That'll Make Your Taste Buds Dance (2023)

Indulge guilt-free with these Dairy-Free Brownies 🍫. They're rich, fudgy, and utterly decadent, without a hint of dairy. Dive into a world of chocolatey goodness, perfect for vegans and lactose-intolerant dessert lovers. Bake, taste, and savor every bite! 😋🌱

Print Recipe Pin Recipe

Prep Time 25

Cook Time 35

Total Time 1 20

Course Dessert

Cuisine American

Servings 6 Servings

Calories 250 kcal

Ingredients

Ingredients for Dairy Free Brownies

⦁ - ¾ cup dairy-free butter melted
⦁ - ¾ cup light brown sugar
⦁ - 1 cup granulated sugar
⦁ - 2 eggs
⦁ - 1 tablespoon vanilla extract
⦁ - ¾ cup cocoa powder
⦁ - ¼ teaspoon salt
⦁ - ½ cup + 2 tablespoons all-purpose flour

Instructions

Step 1: Preparing for Deliciousness

🔥 Preheat your oven to 350°F (175°C).

📏 Line an 8x8 square baking pan with parchment paper, leaving some overhang for easy removal.

Step 2: Butter Magic

🧈 Melt vegan butter until smooth, either in the microwave or on the stovetop.

Step 3: Sweet Sugar Blend

🍯 Combine melted butter with light brown and granulated sugars. Mix until it's creamy and begins pulling away from the bowl.

Step 4: Egg & Vanilla Dance

🥚 Add eggs and vanilla extract to the sugar-butter mixture. Stir until everything blends harmoniously.

Step 5: Dry Ingredients Join the Party

🍫 Gently introduce cocoa powder, a pinch of salt, and all-purpose flour to the mixture. Stir until just combined—no overmixing!

Step 6: Batter Up

🍰 Transfer the delightful batter to your prepared pan. Ensure an even spread with a spatula.

Step 7: Oven Adventure

⏲️ Bake for 30-40 minutes, checking at the 30-minute mark with a toothpick. You want a crinkly top and a toothpick with a few crumbs, not wet batter.

Step 8: Cool and Savor

❄️ Let your brownies cool completely in the pan to achieve perfect texture. Slice, savor, and enjoy your homemade dairy-free brownies! 😋🌱

Notes

Nutrition Facts

Keyword Dairy Free Brownies

Steps to avoid while preparing Dairy Free Brownies

1. Overmixing the Batter: Avoid overmixing the brownie batter once you’ve added the dry ingredients. Overmixing can result in tough and dry brownies. Mix only until the ingredients are just combined.

2. Neglecting the Parchment Paper: Ensure you line the baking pan with parchment paper, leaving some overhang on the sides. Skipping this step may make it challenging to remove the brownies from the pan cleanly.

3. Overbaking: Be cautious not to overbake the brownies. Check them at the minimum recommended baking time and remove them when a toothpick inserted into the center comes out with a few wet crumbs, not completely clean. Overbaking can lead to dry brownies.

4. Not Letting Them Cool: Don’t rush the cooling process. Let the brownies cool completely in the pan before attempting to cut them. Cutting them too early can result in a messy, crumbly texture.

5. Using Cold Ingredients: Ensure your dairy-free butter, eggs, and other wet ingredients are at room temperature before starting. Cold ingredients can affect the texture and consistency of the brownies.

6. Ignoring Ingredient Substitutions: If you’re substituting ingredients to make the brownies dairy-free, ensure you choose appropriate alternatives that won’t compromise the taste or texture. Experimenting without knowing how substitutions will affect the outcome can lead to disappointment.

7. Skipping the Toothpick Test: Always perform the toothpick test to determine if the brownies are done. Relying solely on the baking time can lead to undercooked or overcooked brownies.

8. Overloading with Mix-Ins: While it’s tempting to add extra ingredients like nuts or dairy-free chocolate chips, be mindful not to overload the batter. Too many mix-ins can make the brownies heavy and affect their texture.

FAQ

1. What are Dairy-Free Brownies?
– Dairy-Free Brownies are a type of brownie that is made without any dairy ingredients like butter, milk, or cream. They are suitable for people with dairy allergies or those following a vegan diet.

2. How do you make Dairy-Free Brownies at home?
– You can make Dairy-Free Brownies at home by using dairy-free substitutes for butter and milk, such as coconut oil and almond milk. There are various recipes available online to guide you through the process.

3. What are some dairy-free alternatives for butter in brownie recipes?
– Popular dairy-free alternatives for butter in brownie recipes include coconut oil, vegan butter, and applesauce, depending on the desired texture and flavor.

4. Can you achieve the same fudgy texture in Dairy-Free Brownies?
– Yes, you can achieve the same fudgy texture in Dairy-Free Brownies by using ingredients like avocado, sweet potato, or flax eggs as egg substitutes, along with the right choice of dairy-free fats.

5. What’s the best dairy-free chocolate to use in brownies?
– Look for dairy-free chocolate chips or bars made from ingredients like cocoa solids and plant-based milk, such as almond or soy milk, to use in your brownie recipes.

6. Are Dairy-Free Brownies suitable for vegans?
– Yes, Dairy-Free Brownies are suitable for vegans as they contain no animal-derived ingredients. However, always check the individual ingredients to ensure they meet vegan standards.

7. How do I store Dairy-Free Brownies?
– You can store Dairy-Free Brownies in an airtight container at room temperature for a couple of days or in the refrigerator for a longer shelf life. Freezing is also an option for extended storage.

8. What are some dairy-free frosting options for brownies?
– Dairy-free frosting options for brownies include coconut cream-based frosting, avocado-based frosting, or simply dusting with powdered sugar for a quick and easy topping.

9. Can I add nuts or other mix-ins to Dairy-Free Brownies?
– Yes, you can add dairy-free mix-ins like nuts, dried fruits, or dairy-free chocolate chips to enhance the flavor and texture of your brownies.

10. Are Dairy-Free Brownies healthier than traditional brownies?
– Dairy-Free Brownies can be a healthier option for individuals with dairy allergies or dietary restrictions. However, their overall healthiness depends on the specific ingredients and recipe you use.