Eggnog bread pudding, a delightful dessert, captures the essence of cozy gatherings and festive celebrations. This comforting treat brings together the rich, creamy goodness of eggnog with the timeless appeal of bread pudding. It’s a match made in dessert heaven, perfect for spreading warmth and joy.

What Makes Eggnog Bread Pudding Special

What sets eggnog bread pudding apart is its unique blend of flavors and textures. The silky, custard-like eggnog infuses every morsel of bread, while the edges crisp up to create a delightful contrast. The warm, aromatic spices in eggnog, like nutmeg and cinnamon, add a seasonal touch that’s impossible to resist. It’s a dessert that hugs your taste buds and evokes feelings of nostalgia.

Why People Love It

People adore eggnog bread pudding not only for its delectable taste but also for the cherished memories it invokes. This dessert is a symbol of togetherness during the holiday season, making it a beloved tradition for many families. Its versatility is another reason for its popularity; it can be served as a cozy dessert after dinner or as a sweet brunch option.

How to Store and Enjoy at Home

To savor the joy of eggnog bread pudding at home, store any leftovers in an airtight container in the refrigerator. When you’re ready to indulge, a quick warm-up in the microwave or oven will bring back its delightful flavors and aroma. And the best part? You can easily recreate this beloved dessert in your own kitchen, creating a heartwarming experience that you, your family, and your friends will treasure for years to come.

So, whether you’re enjoying a slice of eggnog bread pudding by the fireplace or sharing it with loved ones during the holidays, this dessert brings comfort and happiness to every bite. It’s a dessert that speaks to the heart, making it a timeless favorite for all.

Ingredients for Eggnog Bread Pudding

1. Cooking spray: This is used to grease your baking dish and prevent the bread pudding from sticking.

2. 1 loaf brioche: You can use brioche, challah, French bread, or even sandwich bread. It’s important that the bread is a bit stale, as it absorbs the eggnog mixture better.

3. 1½ cup eggnog (full-fat): Eggnog is the star of this dessert, providing a creamy and rich flavor that’s perfect for the holidays.

4. ½ cup evaporated milk: Evaporated milk adds creaminess and helps create a luscious texture in your bread pudding.

5. 3 large eggs (beaten): Eggs act as a binding agent in the pudding, helping to set it during baking.

6. ½ cup salted butter (1 stick, melted): Melted butter adds a lovely richness to the dish, enhancing both the flavor and the texture.

7. ½ cup granulated sugar: Sugar provides sweetness and helps balance the flavors in the pudding.

8. 2 teaspoons pure vanilla extract: Vanilla extract adds a warm and inviting aroma, enhancing the overall taste.

9. 2 teaspoons dark rum (optional): Dark rum gives your bread pudding a delightful boozy twist. If you prefer a non-alcoholic version, you can omit this.

10. ½ cup pecan halves (roughly chopped): Chopped pecans provide a delightful crunch and nutty flavor, adding depth to your dessert.

Brown Butter Rum Sauce

11. 4 tablespoons salted butter (cut into cubes): This is the base for your rich and flavorful sauce.

12. 2 tablespoons all-purpose flour: Flour is used as a thickening agent to give your sauce the perfect consistency.

13. ⅓ cup brown sugar (preferably dark brown): Brown sugar adds sweetness and a lovely caramel note to the sauce.

14. 1½ cups eggnog: Eggnog makes a return here, infusing the sauce with its creamy goodness.

15. ¼ teaspoon freshly grated nutmeg (or packaged ground nutmeg): Nutmeg brings a warm and spicy note to the sauce, complementing the eggnog flavor.

16. ¼ cup dark rum (optional): Similar to the bread pudding, the rum adds a boozy kick to your sauce. If you prefer it without alcohol, you can use a teaspoon of vanilla extract as an alternative.

Steps to make Eggnog Bread Pudding

Step 1: Greasing the Baking Dish

Before we start making our delicious bread pudding, let’s get everything ready. Take an 8×8 baking dish, it’s like a special pan for baking, and give it a little spray with cooking spray or rub it with butter. This helps the pudding not stick to the dish.

Step 2: Preparing the Bread

Now, take 1 loaf of brioche, it’s called brioche, and cut it into chunks, about 1 1⁄2 inches big. Place these chunks into your baking dish. It’s like building a yummy bread puzzle! Push down a bit to make sure there are no gaps.

Step 3: Making the Eggnog Mixture

In a big pan on the stove, pour in 1½ cups of eggnog, evaporated milk, 3 large eggs, ½ cup of salted butter, and ½ cup of granulated sugar. Turn on the heat to medium, and keep stirring with a whisk. It’s like stirring a magical potion to make it creamy.

Step 4: Cooking the Eggnog Mixture

Keep stirring this mixture for about 10 minutes until it gets a little thicker. It should be like a cozy blanket for your bread. Take it off the heat, and add 2 teaspoons of vanilla and 2 teaspoons of dark rum. It’s like adding some extra flavors to make it special.

Step 5: Pouring the Custard

Now, gently pour this creamy mixture over the bread chunks in your baking dish. Make sure every piece of bread gets soaked, like a sponge soaking up water. Use a spoon to press it down gently.

Step 6: Soaking Up the Custard

Let the bread and custard hang out together for at least 30 minutes, or you can even leave it overnight. This gives the bread time to soak up all the yummy custard.

Step 7: Preheating the Oven

When you’re ready to bake, tell your oven to get warm at 350°F. It’s like telling it to put on a cozy sweater.

Step 8: Adding Pecans on Top

Before you put your pudding in the oven, sprinkle 1⁄2 cup of chopped pecans on top. They add a little crunchy and nutty goodness.

Step 9: Baking the Pudding

Now, the best part! Pop your pudding into the oven and let it bake for 45 minutes. If it starts to get too brown on top, you can cover it with foil to keep it just right.

Step 10: Making the Brown Butter Rum Sauce

While your pudding is baking, let’s make a special sauce. Melt 4 tablespoons of salted butter in a pan on the stove until it turns golden brown. Add 2 tablespoons of all-purpose flour and stir, then ⅓ cup of brown sugar, 1½ cups of eggnog, and ¼ teaspoon of freshly grated nutmeg. Keep stirring until it gets thick. Finally, add ¼ cup of dark rum if you like.

Step 11: Serving It Up

Now, it’s time to enjoy! Serve your warm bread pudding with that yummy brown butter rum sauce. It’s like a dessert dream come true. Enjoy every bite! 🍞🥚🍮

Nutrition Facts

⦁ – Calories: 515 kcal
⦁ – Carbohydrates: 46 g
⦁ – Protein: 12 g
⦁ – Fat: 30 g
⦁ – Saturated Fat: 18 g
⦁ – Polyunsaturated Fat: 1 g
⦁ – Monounsaturated Fat: 6 g
⦁ – Trans Fat: 1 g
⦁ – Cholesterol: 221 mg
⦁ – Sodium: 394 mg
⦁ – Potassium: 225 mg
⦁ – Fiber: 1 g
⦁ – Sugar: 27 g
⦁ – Vitamin A: 1093 IU
⦁ – Vitamin C: 2 mg
⦁ – Calcium: 190 mg
⦁ – Iron: 1 mg

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Indulge in 2023: Eggnog Bread Pudding - A Decadent Festive Delight! 🎄✨

"Indulge in the cozy delight of Eggnog Bread Pudding! 🎄✨ Transforming simple ingredients into a warm, comforting masterpiece. It's like a hug for your taste buds on a chilly day. The essence of the holiday season in every creamy, spiced bite. 🍞❤️"

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American

Calories 515 kcal

Ingredients

  

• Cooking spray: This is used to grease your baking dish and prevent the bread pudding from sticking.
• 1 loaf brioche: You can use brioche challah, French bread, or even sandwich bread. It's important that the bread is a bit stale, as it absorbs the eggnog mixture better.
• 1½ cup eggnog full-fat: Eggnog is the star of this dessert, providing a creamy and rich flavor that's perfect for the holidays.
• ½ cup evaporated milk: Evaporated milk adds creaminess and helps create a luscious texture in your bread pudding.
• 3 large eggs beaten: Eggs act as a binding agent in the pudding, helping to set it during baking.
• ½ cup salted butter 1 stick, melted: Melted butter adds a lovely richness to the dish, enhancing both the flavor and the texture.
• ½ cup granulated sugar: Sugar provides sweetness and helps balance the flavors in the pudding.
• 2 teaspoons pure vanilla extract: Vanilla extract adds a warm and inviting aroma enhancing the overall taste.
• 2 teaspoons dark rum optional: Dark rum gives your bread pudding a delightful boozy twist. If you prefer a non-alcoholic version, you can omit this.
• ½ cup pecan halves roughly chopped: Chopped pecans provide a delightful crunch and nutty flavor, adding depth to your dessert.

Brown Butter Rum Sauce

• 4 tablespoons salted butter cut into cubes: This is the base for your rich and flavorful sauce.
• 2 tablespoons all-purpose flour: Flour is used as a thickening agent to give your sauce the perfect consistency.
• ⅓ cup brown sugar preferably dark brown: Brown sugar adds sweetness and a lovely caramel note to the sauce.
• 1½ cups eggnog: Eggnog makes a return here infusing the sauce with its creamy goodness.
• ¼ teaspoon freshly grated nutmeg or packaged ground nutmeg: Nutmeg brings a warm and spicy note to the sauce, complementing the eggnog flavor.
• ¼ cup dark rum optional: Similar to the bread pudding, the rum adds a boozy kick to your sauce. If you prefer it without alcohol, you can use a teaspoon of vanilla extract as an alternative.

Instructions

 

Steps to Make Eggnog Bread Pudding 🎄🥖

Step 1: Greasing the Baking Dish 🍽️🔥

• - Grease an 8x8 baking dish using cooking spray or butter. Ensure the pudding won't stick to the dish while baking.

Step 2: Preparing the Bread 🍞🔪

• - Cut a loaf of brioche into 1 1⁄2-inch chunks and arrange them in the baking dish, creating a delightful bread puzzle.

Step 3: Making the Eggnog Mixture 🥣🥚

• - In a pan, combine 1½ cups of eggnog, evaporated milk, eggs, butter, and sugar. Heat and whisk until creamy, like stirring a magical potion.

Step 4: Cooking the Eggnog Mixture 🍮🔥

• - Cook the mixture for about 10 minutes until it thickens, resembling a cozy blanket for the bread. Add vanilla and dark rum for that extra special touch.

Step 5: Pouring the Custard 🥛🧾

• - Gently pour the creamy mixture over the bread chunks, ensuring every piece is soaked, resembling a sponge soaking up water. Press down gently.

Step 6: Soaking Up the Custard ⏳💤

• - Allow the bread and custard to meld for at least 30 minutes or overnight. Let the bread soak up all the delicious custard goodness.

Step 7: Preheating the Oven 🌡️🔥

• - Preheat the oven to a cozy 350°F, like putting on a warm sweater for your pudding.

Step 8: Adding Pecans on Top 🌰🍮

• - Sprinkle chopped pecans on top for that perfect crunch and nutty goodness.

Step 9: Baking the Pudding 🍮🔥

• - Bake the pudding for 45 minutes, adjusting with foil if needed to maintain the ideal brownness on top.

Step 10: Making the Brown Butter Rum Sauce 🍯🍾

• - Melt salted butter until golden brown, then add flour, brown sugar, nutmeg, eggnog, and dark rum. Stir until thickened for a delightful sauce.

Step 11: Serving It Up 🍰🍴

• - Serve warm with the delicious brown butter rum sauce, a dessert dream come true. Indulge in every delightful bite! Enjoy! 🍞🥚🍮

Notes

Nutrition Facts

⦁ - Calories: 515 kcal
⦁ - Carbohydrates: 46 g
⦁ - Protein: 12 g
⦁ - Fat: 30 g
⦁ - Saturated Fat: 18 g
⦁ - Polyunsaturated Fat: 1 g
⦁ - Monounsaturated Fat: 6 g
⦁ - Trans Fat: 1 g
⦁ - Cholesterol: 221 mg
⦁ - Sodium: 394 mg
⦁ - Potassium: 225 mg
⦁ - Fiber: 1 g
⦁ - Sugar: 27 g
⦁ - Vitamin A: 1093 IU
⦁ - Vitamin C: 2 mg
⦁ - Calcium: 190 mg
⦁ - Iron: 1 mg

Keyword Eggnog Bread Pudding

Steps to avoid while preparing Eggnog Bread Pudding

1. Skipping the Stale Bread: Don’t use fresh, soft bread for your bread pudding. Stale bread works better because it can absorb the eggnog mixture without turning into mush.

2. Not Allowing the Bread to Soak: Don’t rush the soaking step. Letting the bread sit in the eggnog mixture for at least 30 minutes (or overnight) is essential for the right texture. Skipping this can lead to a dry or uneven pudding.

3. Overcooking the Custard: When making the eggnog mixture, avoid overcooking it on the stove. Overcooking can result in a scrambled-egg texture instead of a creamy custard.

4. Forgetting to Grease the Dish: Skipping greasing the baking dish can cause the bread pudding to stick, making it difficult to serve in nice portions.

5. Ignoring the Nutmeg: Nutmeg is an important flavor in eggnog bread pudding. Don’t forget to add it to both the custard and the sauce; it enhances the overall taste.

6. Neglecting the Pecans: If you love a bit of crunch in your dessert, don’t forget to add the chopped pecans on top before baking. They add a delightful texture.

7. Skipping the Brown Butter Rum Sauce: The sauce is what takes this dessert to the next level. Don’t omit it; it complements the bread pudding perfectly.

8. Using Alcohol Without Consideration: If you decide to use rum in your recipe, be mindful of your audience. Avoid using alcohol if serving to children or those who don’t consume alcoholic beverages.

FAQ

1. Question: What is Eggnog Bread Pudding?
Answer: Eggnog Bread Pudding is a delightful dessert made by soaking chunks of bread in a creamy mixture of eggnog, milk, and spices, then baking it until it’s wonderfully rich and flavorful.

2. Question: How do I make Eggnog Bread Pudding at home?
Answer: To make Eggnog Bread Pudding, you’ll need bread, eggnog, milk, eggs, sugar, and spices. Cut the bread into chunks, soak it in a mixture of eggnog, milk, and other ingredients, then bake until it’s golden and delicious.

3. Question: Can I use store-bought eggnog for this recipe?
Answer: Yes, you can use store-bought eggnog to make this dessert, but homemade eggnog can add an extra layer of flavor if you have the time and ingredients.

4. Question: How do I prevent my bread pudding from turning soggy?
Answer: To avoid a soggy texture, use stale bread and allow it to soak in the eggnog mixture for a sufficient amount of time. Press the bread down gently to ensure even soaking.

5. Question: What type of bread is best for Eggnog Bread Pudding?
Answer: Brioche, challah, French bread, or even stale sandwich bread work well for this dessert. The key is to use slightly stale bread for better absorption.

6. Question: Can I make Eggnog Bread Pudding without alcohol?
Answer: Yes, you can omit the alcohol if you prefer a non-alcoholic version. Just skip the rum or use a teaspoon of vanilla extract instead.

7. Question: How do I store leftover Eggnog Bread Pudding?
Answer: Store any leftovers in the refrigerator in an airtight container. You can reheat it in the microwave or oven when you’re ready to enjoy it again.

8. Question: What’s a good sauce to serve with Eggnog Bread Pudding?
Answer: A brown butter rum sauce is a classic choice to serve with Eggnog Bread Pudding, but you can also try caramel sauce or a scoop of vanilla ice cream.

9. Question: Can I prepare Eggnog Bread Pudding ahead of time?
Answer: Yes, you can assemble the bread pudding in advance and refrigerate it. When ready to bake, just pop it in the oven for a delicious, freshly baked dessert.

10. Question: Is Eggnog Bread Pudding suitable for holiday gatherings?
Answer: Absolutely! Eggnog Bread Pudding is a perfect dessert for holiday feasts, bringing the warm and festive flavors of eggnog to the table in a delightful way.