Green Goddess Salad Dressing is a versatile and beloved recipe that brings a burst of freshness and flavor to salads. Combining a medley of fresh herbs, creamy ingredients like Greek yogurt or mayonnaise, zesty lemon juice, and garlic, this dressing boasts a vibrant green hue and a delightful herbaceous taste. Its creamy and balanced profile complements a wide range of salads, effortlessly coating crisp greens and enhancing the flavors of vegetables. Whether drizzled over a garden salad, tossed with roasted vegetables, or used as a dip for fresh veggies, Green Goddess Salad Dressing adds a refreshing and flavorful touch to any dish, making it a go-to dressing for those who appreciate the harmonious combination of vibrant herbs and creamy textures.
Ingredients to make Green Goddess Salad Dressing
⦁ – 2 teaspoons anchovy paste or 2 to 4 canned anchovies
⦁ – 1 small garlic clove, minced
⦁ – 3/4 cup mayonnaise
⦁ – 3/4 cup sour cream
⦁ – 1/2 cup chopped parsley
⦁ – 1/4 cup chopped tarragon
⦁ – 3 tablespoons chopped chives
⦁ – 2 tablespoons lemon juice
⦁ – Salt and black pepper to taste
Steps to make Green Goddess Salad Dressing
Begin by blending the ingredients: In a blender or food processor, combine 2 teaspoons of anchovy paste or 2 to 4 canned anchovies, 1 small minced garlic clove, 3/4 cup mayonnaise, 3/4 cup sour cream, 1/2 cup chopped parsley, 1/4 cup chopped tarragon, 3 tablespoons chopped chives, 2 tablespoons lemon juice, and a pinch of salt and black pepper. Blend the ingredients until you achieve a smooth and creamy consistency, usually around 30-45 seconds of blending. This step ensures that all the flavors are well incorporated and creates a luscious base for the dressing.
Step 1
In a mixing bowl, combine 2 teaspoons of anchovy paste (or 2 to 4 canned anchovies) and 1 small minced garlic clove. Mash and mix them together until well incorporated, creating a flavorful base for the dressing.
Step 2
Add 3/4 cup of mayonnaise and 3/4 cup of sour cream to the bowl. Stir them into the anchovy-garlic mixture, ensuring a smooth and creamy consistency.
Step 3
Incorporate the fresh herbs by adding 1/2 cup of chopped parsley, 1/4 cup of chopped tarragon, and 3 tablespoons of chopped chives to the bowl. Gently fold the herbs into the dressing, evenly distributing their aromatic flavors.
Step 4
Finish by adding 2 tablespoons of lemon juice, salt, and black pepper to taste. Stir well to combine all the ingredients, adjusting the seasonings according to your preference. The tanginess of the lemon juice adds a bright and refreshing element to the dressing.
Step 5
Once all the steps are completed, transfer the Green Goddess Salad Dressing to a jar or container, and refrigerate for at least 30 minutes to allow the flavors to meld together. This homemade dressing is now ready to be drizzled over your favorite salads, providing a deliciously creamy and herb-infused dressing that will elevate your greens to new heights.
Nutrition Facts
⦁ – Calories: 173 Cal
⦁ – Carbohydrates: 2g
⦁ – Protein: 1g
⦁ – Fat: 18g
⦁ – Saturated Fat: 5g
⦁ – Polyunsaturated Fat: 4g
⦁ – Monounsaturated Fat: 7g
⦁ – Trans Fat: 0g
⦁ – Cholesterol: 20mg
⦁ – Sodium: 245mg
⦁ – Potassium: 130mg
⦁ – Fiber: 0g
⦁ – Sugar: 1g
⦁ – Vitamin A: 700IU
⦁ – Vitamin C: 2mg
⦁ – Calcium: 55mg
⦁ – Iron: 1mg
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Steps to avoid while preparing Green Goddess Salad Dressing
1. Avoid using too much anchovy paste or anchovies: Anchovy paste or canned anchovies provide a distinct savory flavor to the dressing. However, using too much can overpower the other ingredients. Start with the recommended amount and adjust according to your taste preference.
2. Don’t skip mincing the garlic: Minced garlic adds a flavorful punch to the dressing. Ensure that the garlic is finely minced to evenly distribute its taste throughout the dressing.
3. Avoid overmixing: Once all the ingredients are combined, avoid overmixing the dressing. Overmixing can lead to a thinner and less creamy consistency. Instead, gently fold the ingredients together until they are well incorporated.
4. Don’t skip refrigeration time: Green Goddess Salad Dressing benefits from some time in the refrigerator to allow the flavors to meld together. Avoid skipping this step, as it helps the dressing develop its full flavor.
5. Avoid using wilted or discolored herbs: Fresh herbs are key to achieving the vibrant and aromatic flavors of Green Goddess Salad Dressing. Avoid using herbs that are wilted or discolored, as they may not contribute to the desired taste and appearance.
By being mindful of these steps to avoid, you can create a delicious and well-balanced Green Goddess Salad Dressing that enhances your salads with its creamy and herb-infused goodness.
FAQ
1. Q: What is Green Goddess Salad?
A: Green Goddess Salad is a type of salad made with a variety of green vegetables, herbs, and a creamy dressing typically made with ingredients like mayonnaise, sour cream, parsley, tarragon, chives, and lemon juice.
2. Q: How do I make Green Goddess Salad dressing?
A: To make Green Goddess Salad dressing, combine anchovy paste (or canned anchovies), minced garlic, mayonnaise, sour cream, chopped parsley, chopped tarragon, chopped chives, lemon juice, salt, and black pepper. Blend or mix well until smooth.
3. Q: Can I make a vegan version of Green Goddess Salad dressing?
A: Yes, you can make a vegan version of Green Goddess Salad dressing by using vegan mayonnaise and sour cream substitutes made from plant-based ingredients.
4. Q: What vegetables can I use in a Green Goddess Salad?
A: You can use a variety of vegetables in a Green Goddess Salad, such as lettuce, spinach, kale, cucumber, avocado, green beans, peas, and broccoli. Feel free to customize it based on your preferences.
5. Q: Is Green Goddess Salad healthy?
A: Green Goddess Salad can be a healthy option as it typically contains nutrient-rich green vegetables and herbs. However, the nutritional value will depend on the specific ingredients and quantities used in the salad and dressing.
6. Q: Can I make Green Goddess Salad ahead of time?
A: Yes, you can prepare the components of Green Goddess Salad ahead of time, such as washing and chopping the vegetables and making the dressing. However, it’s recommended to assemble the salad just before serving to maintain its freshness and texture.
7. Q: What can I serve with Green Goddess Salad?
A: Green Goddess Salad can be served as a standalone dish or as a side dish. It pairs well with grilled chicken, shrimp, salmon, or roasted vegetables. It can also be enjoyed with crusty bread or as a topping for sandwiches or wraps.
8. Q: Are there any variations of Green Goddess Salad?
A: Yes, there are variations of Green Goddess Salad that incorporate different ingredients. Some recipes may include additional herbs like basil or cilantro, while others may add ingredients like diced tomatoes, crumbled bacon, or hard-boiled eggs.
9. Q: How long can I store Green Goddess Salad dressing?
A: Green Goddess Salad dressing can be stored in an airtight container in the refrigerator for up to 5-7 days. Make sure to give it a stir before using, as separation may occur.
10. Q: Can I substitute any ingredients in Green Goddess Salad dressing?
A: Yes, you can make substitutions based on dietary preferences or ingredient availability. For example, you can use Greek yogurt instead of sour cream or omit the anchovies/anchovy paste for a vegetarian version. Experiment and adjust according to your taste and dietary needs.