The Buffalo Chicken Quesadilla is a mouthwatering dish that combines the bold flavors of buffalo chicken with the cheesy goodness of a quesadilla. It’s a perfect balance of spicy, tangy, and savory tastes that will satisfy your cravings. The quesadilla features tender and juicy shredded chicken coated in zesty buffalo sauce, paired with melted cheese, and sandwiched between two crispy tortillas. With each bite, you’ll experience the delightful combination of textures and flavors that will leave you wanting more. Whether you’re a fan of buffalo chicken or simply love quesadillas, this recipe is sure to be a hit. It’s a versatile dish that can be enjoyed as an appetizer, snack, or even a main course. Serve it with your favorite dipping sauce, such as ranch or blue cheese, to enhance the overall experience. Get ready to indulge in this irresistible treat that brings together the best of buffalo chicken and quesadilla in one delicious package.
Ingredients for Buffalo Chicken Quesadilla
⦁ – 2 cups shredded rotisserie chicken
⦁ – 1/2 cup buffalo wing sauce
⦁ – 2 tablespoons ranch dressing
⦁ – 2 teaspoons canola oil
⦁ – 1/8 cup cilantro (optional)
⦁ – 1/4 teaspoon salt
⦁ – 1/8 teaspoon pepper
⦁ – 4 flour tortillas (10 inches)
⦁ – 2 cups (8 ounces) shredded Mexican cheese blend
⦁ – 1/4 cup sour cream (for dipping)
Steps to make Buffalo Chicken Quesadilla
Step 1
In order to begin preparing the Buffalo Chicken Quesadillas, heat a skillet over medium heat. This will ensure even cooking and proper browning of the tortillas.
Step 2
In a small bowl, combine the shredded rotisserie chicken, buffalo wing sauce, ranch dressing, shredded Mexican cheese blend, salt, pepper, and cilantro (if desired). Toss the ingredients together until they are well coated and evenly combined. This flavorful mixture will be the filling for the quesadillas.
Step 3
Lightly grease the pan with olive oil or cooking spray. Place a flour tortilla on the pan and spoon about 1/4 of the chicken mixture onto one half of the tortilla. Fold the tortilla in half to create a half-moon shape. Allow the quesadilla to cook for approximately 2 minutes on each side, until the tortilla is golden brown and the cheese is melted. Repeat this process for the remaining tortillas and chicken mixture, cooking one quesadilla at a time.
Step 4
Once cooked, remove the quesadillas from the heat and transfer them to a cutting board. Cut each quesadilla into 4 portions, resulting in a total of 16 slices. In a small bowl, mix the sour cream and garnish it with cilantro. Serve the sliced quesadillas with the sour cream dip on the side.
Enjoy the delicious Buffalo Chicken Quesadilla, with their spicy and cheesy flavors, as a delightful appetizer or main course. The combination of buffalo sauce, ranch dressing, and Mexican cheese will surely satisfy your taste buds.
Nutrition Facts
⦁ – Calories: 450 Cal
⦁ – Carbohydrates: 30g
⦁ – Protein: 30g
⦁ – Fat: 22g
⦁ – Saturated Fat: 10g
⦁ – Trans Fat: 0g
⦁ – Cholesterol: 100mg
⦁ – Sodium: 1000mg
⦁ – Potassium: 300mg
⦁ – Fiber: 2g
⦁ – Sugar: 2g
⦁ – Vitamin A: 500IU
⦁ – Vitamin C: 5mg
⦁ – Calcium: 300mg
⦁ – Iron: 2mg
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Steps to avoid while preparing Buffalo Chicken Quesadilla
1. Avoid overheating the skillet: Using excessive heat can lead to burning or uneven cooking of the tortillas. It’s best to use medium heat to ensure the tortillas are cooked evenly without becoming overly crispy or burnt.
2. Don’t overcrowd the pan: It’s important to give each quesadilla enough space in the pan for proper cooking. Overcrowding the pan can result in uneven cooking and soggy quesadillas. Cook them one at a time or in batches, allowing sufficient space for each one.
3. Be cautious with the filling: It’s tempting to stuff the quesadillas generously with the chicken mixture, but overfilling can cause problems during cooking. Overfilled quesadillas are more likely to burst open and spill their contents, making flipping them difficult. Make sure to distribute the filling evenly and avoid overstuffing.
4. Avoid rushing the cooking process: Patience is key when cooking Buffalo Chicken Quesadilla. Rushing the cooking process can result in undercooked tortillas or insufficient melting of the cheese. Take the time to cook them properly, allowing the tortillas to become golden brown and the cheese to melt to perfection.
FAQ
1. Q: What is a Buffalo Chicken Quesadilla?
A: A Buffalo Chicken Quesadilla is a savory dish made with shredded rotisserie chicken tossed in buffalo wing sauce and folded into a tortilla with melted cheese. It’s typically served with ranch dressing for dipping.
2. Q: How do I make a Buffalo Chicken Quesadilla?
A: To make a Buffalo Chicken Quesadilla, combine shredded rotisserie chicken with buffalo wing sauce and ranch dressing. Place the mixture on a tortilla, top with shredded cheese, fold it in half, and cook on a skillet until the cheese is melted and the tortilla is crispy.
3. Q: Can I use grilled chicken instead of rotisserie chicken?
A: Yes, you can use grilled chicken instead of rotisserie chicken in a Buffalo Chicken Quesadilla. Just make sure the chicken is cooked and shredded before tossing it in the buffalo wing sauce.
4. Q: What type of cheese is best for Buffalo Chicken Quesadilla?
A: A Mexican cheese blend, such as a mix of Monterey Jack and cheddar cheese, works well for Buffalo Chicken Quesadilla. It melts easily and adds a flavorful touch to the dish.
5. Q: Is Buffalo Chicken Quesadilla spicy?
A: Buffalo Chicken Quesadilla can be spicy, depending on the buffalo wing sauce used. Buffalo sauce typically has a tangy and spicy flavor, but you can adjust the heat level by using a mild or hot sauce according to your preference.
6. Q: Can I make a vegetarian version of Buffalo Chicken Quesadilla?
A: Yes, you can make a vegetarian version of Buffalo Chicken Quesadilla by using meat alternatives like plant-based chicken or tofu instead of shredded chicken. Toss the meat alternative in buffalo wing sauce and proceed with the recipe.
7. Q: What other toppings can I add to a Buffalo Chicken Quesadilla?
A: You can add additional toppings to your Buffalo Chicken Quesadilla, such as diced tomatoes, sliced green onions, or chopped cilantro for added freshness and flavor.
8. Q: Can I make Buffalo Chicken Quesadilla in advance?
A: While it’s best to enjoy Buffalo Chicken Quesadilla immediately after cooking to maintain its crispiness, you can prepare the chicken filling and store it in the refrigerator. Assemble and cook the quesadilla just before serving.
9. Q: What can I serve with Buffalo Chicken Quesadilla?
A: Buffalo Chicken Quesadilla is often served as a main dish but can also be paired with sides like a side salad, coleslaw, or seasoned fries for a complete meal.
10. Q: Can I make a healthier version of Buffalo Chicken Quesadilla?
A: Yes, you can make a healthier version of Buffalo Chicken Quesadilla by using whole wheat tortillas, reducing the amount of cheese, and opting for a lighter buffalo sauce or a homemade version with less added sugar and sodium. Additionally, you can bake the quesadilla instead of pan-frying it for a lower-fat cooking method.