Chocolate Beignets are a delightful treat that combines the richness of chocolate with the irresistible crispiness of fried dough. These delectable treats are a twist on the traditional beignets, popularly known as French doughnuts. With a deep brown hue and a heavenly aroma, each bite of these chocolate-infused pastries is pure indulgence. The dough is mixed with cocoa powder and a hint of vanilla, resulting in a luscious chocolate flavor that satisfies even the most discerning chocolate lovers. As the beignets fry to golden perfection, they form a delicate outer crust that gives way to a warm, gooey center filled with melty chocolate. Whether enjoyed as a breakfast treat or a decadent dessert, chocolate beignets are a heavenly delight for anyone with a sweet tooth.
Ingredients for Chocolate Beignets
⦁ – 4 cups (500 g) all-purpose flour (plus more if needed, see note)
⦁ – 2 ¼ teaspoon (27 g) instant yeast (one packet)
⦁ – ½ cup (100 g) granulated sugar
⦁ – 1 teaspoon (6 g) salt
⦁ – 1 large egg (room temperature)
⦁ – 1 ¼ cups (320 g) evaporated milk
⦁ – 2 teaspoon (10 g) vanilla bean paste
⦁ – Vegetable oil (for deep frying)
⦁ – Chocolate hazelnut spread (for filling)
⦁ – Powdered sugar (for dusting)
Steps to make Chocolate Beignets
Step 1
In a large bowl or the bowl of a stand mixer, whisk together 4 cups of all-purpose flour, 2 ¼ teaspoons of instant yeast, ½ cup of granulated sugar, and 1 teaspoon of salt.
Step 2
In a separate medium bowl, whisk together 1 ¼ cups of evaporated milk, 1 large egg (at room temperature), and 2 teaspoons of vanilla bean paste until the mixture is smooth.
Step 3
Pour the wet ingredients into the bowl of dry ingredients and fold them together until fully combined.
Step 4
Use the dough hook attachment of the stand mixer (or a dough hook) to mix until a dough forms. Knead the dough with the dough hook or by hand until it begins to pull away from the sides of the bowl, about 5 minutes.
Step 5
Turn out the dough into a separate greased bowl, cover it, and let it rise in a warm place for 2 hours until it doubles in size.
Step 6
On a lightly floured surface, roll out the dough to a thickness of about ½ inch. Cut the dough into rectangular shapes using a pizza cutter or a sharp knife.
Step 7
Heat vegetable oil in a deep pan or pot to 360°F (182°C). Fry the beignets for about 3-4 minutes on each side until they turn golden brown and become puffed up. Cook them in batches to ensure even frying.
Step 8
Remove the fried beignets from the oil using a slotted spoon and transfer them to a wire rack to drain excess oil. After frying the beignets, follow the next steps to add the final touches:
Step 9
Use a pastry tip to pipe chocolate hazelnut spread through the side and into the center of each beignet.
Step 10
Dust the beignets generously with powdered sugar, coating them with a sweet, snowy layer.
The Chocolate Beignets are now ready to be enjoyed. Serve them immediately to relish their warm and freshly fried deliciousness. The combination of the crisp outer layer, soft and fluffy interior, luscious chocolate filling, and delicate powdered sugar creates a heavenly treat that is sure to satisfy any sweet tooth.
Nutrition Facts
⦁ – Calories: 118 kcal
⦁ – Carbohydrates: 22 g
⦁ – Protein: 4 g
⦁ – Fat: 1 g
⦁ – Saturated Fat: 1 g
⦁ – Polyunsaturated Fat: 0.2 g
⦁ – Monounsaturated Fat: 0.4 g
⦁ – Trans Fat: 0.001 g
⦁ – Cholesterol: 11 mg
⦁ – Sodium: 115 mg
⦁ – Potassium: 76 mg
⦁ – Fiber: 1 g
⦁ – Sugar: 6 g
⦁ – Vitamin A: 42 IU
⦁ – Vitamin C: 0.3 mg
⦁ – Calcium: 39 mg
⦁ – Iron: 1 mg
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Steps to avoid while preparing Chocolate Beignets
1. Avoid overmixing the dough: When combining the wet and dry ingredients, fold them together just until they are fully combined. Overmixing can lead to a tougher and denser texture in the beignets.
2. Don’t skip the rising time: Allowing the dough to rise for the specified time is crucial for the proper development of flavor and texture. Avoid rushing this step to ensure light and fluffy beignets.
3. Don’t roll the dough too thin: While rolling out the dough, make sure it maintains a thickness of about ½ inch. Rolling it too thin may result in beignets that are too flat and lacking in the desired airy interior.
4. Avoid overcrowding the frying pan: When frying the beignets, make sure not to overcrowd the pan. Cook them in batches, allowing sufficient space between each beignet to ensure even cooking and proper browning.
5. Don’t use oil that is not at the correct temperature: Ensure that the oil is heated to the specified temperature (360°F/182°C) before adding the beignets. Using oil that is too hot or not hot enough can affect the texture and overall quality of the beignets.
FAQ
1. What are Chocolate Beignets?
Chocolate Beignets are a variation of traditional beignets, which are deep-fried pastries popular in New Orleans. They are made with a dough that is filled with chocolate hazelnut spread, fried until golden brown, and dusted with powdered sugar.
2. Can I use a different type of filling instead of chocolate hazelnut spread?
Yes, you can experiment with different fillings according to your preference. Some popular alternatives include fruit preserves, caramel, or even a cream cheese filling.
3. Can I make the dough in advance?
Yes, you can prepare the dough in advance and refrigerate it overnight. Just make sure to let it come to room temperature before rolling and frying.
4. Can I bake the beignets instead of frying them?
While traditional beignets are deep-fried, you can try baking them for a healthier alternative. However, note that the texture and taste may differ from the fried version.
5. Can I freeze the beignets?
Yes, you can freeze the beignets after they have been fried and cooled. Place them in an airtight container or freezer bag and store for up to 1 month. When ready to enjoy, thaw them and reheat in the oven until warm.
6. Can I substitute the evaporated milk with another type of milk?
Yes, you can use regular milk or a plant-based milk as a substitute for evaporated milk. However, the texture and flavor may vary slightly.
7. How long does it take for the dough to rise?
The dough typically needs to rise for about 2 hours or until it doubles in size. However, the rising time may vary depending on the temperature and humidity of your surroundings.
8. What is the ideal oil temperature for frying the beignets?
The ideal oil temperature for frying beignets is around 360°F (182°C). Use a cooking thermometer to ensure accurate temperature control.
9. Can I make the beignet dough without a stand mixer?
Yes, you can mix and knead the dough by hand instead of using a stand mixer. It may require a bit more effort, but it can be done.
10. How should I store leftover beignets?
Beignets are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to 1-2 days. However, note that their texture may become less crisp over time.