Introducing the tantalizing Butterfly Shrimp Recipe, a culinary delight that showcases the versatility of shrimp in an artful and delicious manner. This recipe takes succulent shrimp, expertly prepared in a butterfly cut, and transforms them into a mouthwatering dish that will leave your taste buds dancing with delight. With a delicate balance of flavors and textures, the Butterfly Shrimp Recipe offers a delightful combination of crispiness and tenderness, making it an irresistible treat for seafood lovers. The process of preparing the Butterfly Shrimp Recipe is as enticing as the final outcome, as the shrimp are carefully deveined, butterflied, and coated with a flavorful blend of seasonings and breading. Whether enjoyed as an appetizer, a main course, or even as a delicious addition to a salad, this recipe is sure to impress. So, gather your ingredients, roll up your sleeves, and embark on a culinary adventure with the delectable Butterfly Shrimp Recipe that will have everyone craving for more.
Ingredients for Butterfly Shrimp Recipe
⦁ – 2 Teaspoons Cajun Seasoning
⦁ – 1 lb Large Shrimp, peeled, tail-on, deveined and butterflied
⦁ – Salt and Pepper to taste
⦁ – Vegetable Oil for Frying
⦁ – 1 Cup All Purpose Flour
⦁ – 1 Teaspoon Onion Powder
⦁ – 2 Large Eggs
⦁ – 1 Teaspoon Garlic Powder
⦁ – 2 Cups Panko Bread Crumbs
Steps to make Butterfly Shrimp Recipe
Step 1
Begin by heating the vegetable oil in a deep pan or skillet to approximately 360°F. This will ensure the shrimp cook evenly and develop a crispy exterior.
Step 2
Take each butterflied shrimp and dip it into the flour, ensuring it is thoroughly coated, excluding the tail. The flour coating adds a delightful crunch to the shrimp.
Step 3
Next, dip the flour-coated shrimp into the egg wash. This helps the panko bread crumbs adhere to the shrimp and creates a deliciously crispy texture.
Step 4
Finally, coat the shrimp in the panko bread crumbs, ensuring the entire shrimp (excluding the tail) is covered. Place the coated shrimp on a tray, ready to be fried.
Step 5
Carefully place the coated butterfly shrimp into the hot oil. Fry them for approximately 2 minutes or until they turn a beautiful golden brown color. Be mindful not to overcrowd the pan to maintain an even cooking temperature.
Step 6
Once the shrimp have reached a golden brown hue, carefully remove them from the oil and place them on a baking sheet lined with paper towels. The paper towels will absorb any excess oil, leaving you with perfectly fried butterfly shrimp.
Nutrition Facts
⦁ – Calories: 356
⦁ – Total Fat: 7g
⦁ – Saturated Fat: 2g
⦁ – Trans Fat: 0g
⦁ – Unsaturated Fat: 5g
⦁ – Cholesterol: 222mg
⦁ – Sodium: 1415mg
⦁ – Carbohydrates: 44g
⦁ – Fiber: 2g
⦁ – Sugar: 2g
⦁ – Protein: 26g
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Steps to avoid while preparing Butterfly Shrimp Recipe
1. Avoid overcooking: Be cautious not to overcook the shrimp, as it can result in a rubbery texture. Follow the recommended cooking time and monitor the shrimp closely to achieve the desired level of doneness.
2. Don’t overcrowd the cooking surface: It’s essential to maintain enough space between the shrimp while cooking. Overcrowding the pan or fryer can lead to uneven cooking and prevent the shrimp from achieving a crispy and golden exterior.
3. Moderate oil absorption: Ensure that the oil is at the correct temperature and that the shrimp are adequately coated with flour, egg wash, and breadcrumbs. This will help minimize excess oil absorption and result in a lighter, more enjoyable dish.
4. Embrace the seasoning: The combination of Cajun seasoning, garlic powder, and onion powder contributes to the delightful flavor profile of the butterfly shrimp. Avoid omitting or reducing these seasonings to fully appreciate the robust and savory taste.
5. Practice proper hygiene: Maintain clean and hygienic cooking practices throughout the preparation process. This includes washing hands, utensils, and surfaces to prevent cross-contamination and ensure food safety.
FAQ
Q1. How do I butterfly the shrimp for the recipe?
A1. To butterfly the shrimp, make a lengthwise incision along the back, stopping just before the tail. Gently open the shrimp to create a butterfly shape.
Q2. Can I use frozen shrimp for this recipe?
A2. Yes, you can use frozen shrimp for the Butterfly Shrimp Recipe. Thaw them completely before starting the preparation.
Q3. What can I substitute for Cajun seasoning?
A3. If you don’t have Cajun seasoning, you can create a substitute using a blend of paprika, cayenne pepper, garlic powder, onion powder, and dried herbs like thyme and oregano.
Q4. Can I bake the butterfly shrimp instead of frying?
A4. Yes, you can bake the butterfly shrimp in a preheated oven at around 400°F (200°C) for approximately 10-12 minutes until they are golden and crispy.
Q5. How can I make the shrimp extra crispy?
A5. For an extra crispy texture, you can double-coat the shrimp by dipping them in the egg wash and breadcrumbs twice before frying.
Q6. Can I use a different type of breadcrumbs?
A6. Yes, you can experiment with different types of breadcrumbs, such as seasoned breadcrumbs, panko breadcrumbs, or even crushed crackers, to add unique flavors and textures to the dish.
Q7. How long should I fry the butterfly shrimp?
A7. Fry the butterfly shrimp for about 2 minutes on each side or until they turn golden brown and the shrimp are cooked through.
Q8. What dipping sauces pair well with butterfly shrimp?
A8. Popular dipping sauces that compliment butterfly shrimp include cocktail sauce, tartar sauce, remoulade sauce, or a zesty garlic aioli.
Q9. Can I prepare the butterfly shrimp in advance?
A9. It is best to serve butterfly shrimp immediately after frying for optimal taste and texture. However, you can prepare the coating mixture in advance and store it separately until ready to use.
Q10. How can I ensure the butterfly shrimp stay crispy for longer?
A10. To help the butterfly shrimp stay crispy, place them on a wire rack after frying instead of directly on a plate. This allows air to circulate and prevents the bottom from becoming soggy.