Contents hide

1 History Buffalo Chicken Sandwich Recipe

2 How to make Buffalo Chicken Sandwich in Home

2.1 Ingredients for Buffalo Chicken Sandwich Recipe

2.2 Steps to make Buffalo Chicken Sandwich

2.4 Steps to avoid while preparing Buffalo Chicken Sandwich

The Buffalo Chicken Sandwich is a culinary marvel that brings together a symphony of flavors in one delectable creation. This legendary sandwich is a harmonious blend of succulent chicken, doused in fiery Buffalo sauce, layered with crisp lettuce, juicy tomatoes, and cooling ranch dressing, all hugged by a pillowy soft bun. With each bite, you embark on a taste adventure that tickles your palate with the perfect balance of heat and coolness. The juxtaposition of textures and the explosion of flavors is a delight for both the adventurous foodie and the comfort food enthusiast. The Buffalo Chicken Sandwich has swiftly risen to gastronomic fame, becoming a beloved staple in many restaurants and households alike.

History Buffalo Chicken Sandwich Recipe

The history of the Buffalo Chicken Sandwich traces back to the rustic charm of Buffalo, New York, where the roots of this culinary marvel first took hold. The legend goes that in the 1960s, the Anchor Bar in Buffalo created the original Buffalo Chicken Wings, tossing them in a tangy hot sauce to satisfy a late-night snack craving. As the wings gained popularity, creative minds soon saw the potential to elevate this delightful combo into a sandwich form. By marrying the zesty Buffalo sauce with tender chicken, and sandwiching it between buns, the Buffalo Chicken Sandwich was born.

What sets the Buffalo Chicken Sandwich apart and fuels its widespread adoration is its ability to cater to diverse tastes. The perfect marriage of spicy and creamy, crisp and tender, offers a palate-pleasing experience that strikes a chord with food enthusiasts everywhere. Whether it’s the comfort of a familiar taste or the thrill of indulging in a bold and spicy adventure, people find themselves drawn to this iconic sandwich. The Buffalo Chicken Sandwich isn’t just a dish; it’s a culinary journey that combines the nostalgia of American comfort food with the excitement of culinary innovation.

How to make Buffalo Chicken Sandwich in Home

For those who crave this mouthwatering delight from the comfort of their homes, fear not, for crafting the perfect Buffalo Chicken Sandwich is a tantalizing endeavor within reach. With a little culinary prowess and a dash of courage, you can marinate chicken in a spicy Buffalo sauce, grill it to perfection, and assemble it with crisp lettuce, ripe tomatoes, and a generous drizzle of creamy ranch dressing, all embraced by a soft bun. Whether it’s a family gathering, a game day feast, or a simple weeknight indulgence, the homemade Buffalo Chicken Sandwich promises to elevate any occasion and leave taste buds dancing with joy.

Ingredients for Buffalo Chicken Sandwich Recipe

⦁ – 2 medium chicken breasts
⦁ – 1 1/2 cups buttermilk
⦁ – 1 tablespoon vegetable or peanut oil
⦁ – 1 1/2 cups all-purpose flour
⦁ – 1/2 teaspoon salt
⦁ – 1 teaspoon paprika
⦁ – 5 tablespoons Frank’s hot sauce, divided
⦁ – 4 tablespoons (1/4 cup) unsalted butter
⦁ – 1/4 cup ranch dressing
⦁ – 1/2 tablespoon blue cheese
⦁ – 2/3 cup arugula
⦁ – 2 potato buns

Steps to make Buffalo Chicken Sandwich

Step 1: Gather the ingredients

To start preparing the delicious Buffalo Chicken Sandwich, gather all the necessary ingredients. You will need 2 medium chicken breasts, 1 1/2 cups of buttermilk, 1 tablespoon of vegetable or peanut oil, 1 1/2 cups of all-purpose flour, 1/2 teaspoon of salt, 1 teaspoon of paprika, 5 tablespoons of Frank’s hot sauce (divided), 4 tablespoons (1/4 cup) of unsalted butter, 1/4 cup of ranch dressing, 1/2 tablespoon of blue cheese, 2/3 cup of arugula, and 2 potato buns.

Step 2: Brine the chicken

In a zip lock bag, mix the buttermilk and 1 tablespoon of Frank’s hot sauce. Place the chicken breasts in the bag, ensuring they are coated with the mixture. Seal the bag and refrigerate it for up to 2 days, allowing the chicken to marinate and infuse with flavors.

Step 3: Prepare the flour mixture

Heat peanut or vegetable oil in a frying pan until it reaches 360°F. In a shallow dish, combine the all-purpose flour, salt, and paprika, creating the perfect coating for the chicken.

Step 4: Coat the chicken

Remove the chicken from the buttermilk mixture, allowing any excess liquid to drip off. Dip the chicken into the flour mixture, coating it entirely. Then, dip it back into the buttermilk, followed by another coat of flour, ensuring a crispy and flavorful exterior.

Step 5: Fry the chicken

Carefully add the coated chicken to the heated oil in the frying pan. Fry the chicken until it turns golden brown and is fully cooked through, approximately five minutes, flipping it halfway to achieve even browning. Once done, place the chicken on a paper towel, sprinkle with a pinch of salt, and set it aside.

Step 6: Prepare the buffalo sauce

In a small saucepan, melt the unsalted butter, and stir in the remaining Frank’s hot sauce to create the irresistible buffalo sauce that will give the sandwich its signature tangy kick.

Step 7: Toast the buns

For the perfect finishing touch, toast the potato buns by adding a bit of extra butter to a small frying pan. Toast the interior of the buns until they turn golden and crispy, enhancing the sandwich’s overall texture and taste.

Step 8: Assemble the sandwich

Smear both sides of the toasted buns with the delightful ranch dressing, giving the sandwich a creamy base. Once the fried chicken is ready, toss it generously in the mouth watering buffalo sauce and place it between the buns. Top the chicken with fresh arugula for a refreshing contrast and sprinkle crumbled blue cheese to add a hint of sharpness. Serve the Buffalo Chicken Sandwich immediately, and enjoy the explosion of flavors with every bite.

Nutrition facts

⦁ Calories: 2421
⦁ Total Fat: 107g
⦁ Saturated Fat: 40g
⦁ Cholesterol: 360mg
⦁ Sodium: 5048mg
⦁ Total Carbohydrate: 235g
⦁ Dietary Fiber: 11g
⦁ Total Sugars: 33g
⦁ Protein: 124g
⦁ Vitamin C: 60mg
⦁ Calcium: 822mg
⦁ Iron: 17mg
⦁ Potassium: 2108mg

Steps to avoid while preparing Buffalo Chicken Sandwich

1. Cross-contamination: Avoid cross-contamination between raw chicken and other ingredients. Use separate cutting boards, utensils, and plates for handling raw chicken to prevent the spread of harmful bacteria.

2. Undercooking the chicken: Ensure the chicken is thoroughly cooked to an internal temperature of 165°F (74°C). Undercooked chicken can pose a health risk due to the presence of bacteria like salmonella.

3. Overheating the oil: When frying the chicken, avoid overheating the oil, as it can lead to excessive smoking, burning, and a dangerous situation. Maintain the oil temperature within the recommended range.

4. Using expired ingredients: Check the expiration dates of all the ingredients before use, especially for dairy-based products like buttermilk and ranch dressing.

5. Not properly seasoning the flour mixture: The flour mixture is an essential element of the sandwich’s flavor. Make sure to season it adequately with salt, paprika, and any other desired spices to enhance the taste.

6. Adding too much hot sauce: While Buffalo sauce is meant to be spicy, adding an excessive amount can overwhelm the flavors and make the sandwich too hot for some people. Taste the sauce as you go and adjust the heat level to your preference.

7. Over-toasting the buns: Be cautious when toasting the buns to avoid burning them. Over-toasting can result in a charred taste and unpleasant texture.

8. Skipping the resting period: After frying the chicken, allow it to rest on a paper towel to remove excess oil and help it retain its crispy texture.

9. Overloading the sandwich: While it’s tempting to add many toppings, be mindful not to overstuff the sandwich, making it difficult to handle and eat.

10. Not adjusting ingredients to personal preferences: The Buffalo Chicken Sandwich is versatile, so feel free to adjust the level of spiciness, the choice of cheese, or the type of greens based on your taste preferences.

FAQ

1. Q: How to make a classic Buffalo Chicken Sandwich at home?
A: To make a classic Buffalo Chicken Sandwich at home, you’ll need chicken breasts, buttermilk, flour, Frank’s hot sauce, butter, ranch dressing, blue cheese, arugula, and potato buns. Marinate the chicken in buttermilk and hot sauce, coat it in flour, and fry until golden brown. Toss the fried chicken in a mixture of hot sauce and butter, then assemble the sandwich with the other ingredients.

2. Q: What is the history behind the Buffalo Chicken Sandwich?
A: The Buffalo Chicken Sandwich originated from Buffalo, New York, where the famous Buffalo Chicken Wings were created in the 1960s. As the popularity of Buffalo wings grew, the idea of turning the spicy chicken into a sandwich with additional toppings emerged, leading to the birth of the Buffalo Chicken Sandwich.

3. Q: Can I make a healthier version of the Buffalo Chicken Sandwich?
A: Yes, you can make a healthier version of the Buffalo Chicken Sandwich. Try baking or air-frying the chicken instead of deep-frying. Use whole wheat buns or lettuce wraps instead of potato buns, and opt for low-fat or Greek yogurt-based ranch dressing to reduce the overall calorie and fat content.

4. Q: What are some creative variations of the traditional Buffalo Chicken Sandwich?
A: Some creative variations of the traditional Buffalo Chicken Sandwich include adding coleslaw for extra crunch, using blue cheese dressing instead of ranch, or incorporating pickles for a tangy twist.

5. Q: Are there any vegetarian or vegan options for a Buffalo-style sandwich?
A: Yes, you can create a vegetarian version of the Buffalo Chicken Sandwich using plant-based alternatives like tofu, tempeh, or seitan. For a vegan option, substitute buttermilk with plant-based milk and use vegan butter, cheese, and ranch dressing.

6. Q: How do I adjust the spiciness level of the Buffalo Chicken Sandwich?
A: You can adjust the spiciness level of the sandwich by varying the amount of hot sauce used in the recipe. Increase or decrease the quantity of hot sauce according to your taste preferences.

7. Q: Can I make a Buffalo Chicken Sandwich ahead of time for a party?
A: While it’s best to assemble the sandwich just before serving to maintain its freshness and crispiness, you can prepare the individual components in advance. Fry the chicken and store it separately from the toppings. Assemble the sandwich when you’re ready to serve.

8. Q: What are some popular side dishes to serve with a Buffalo Chicken Sandwich?
A: Some popular side dishes to complement a Buffalo Chicken Sandwich include sweet potato fries, coleslaw, carrot sticks with ranch dressing, or a refreshing green salad.

9. Q: Can I use a different type of cheese in my Buffalo Chicken Sandwich?
A: Yes, you can experiment with different types of cheese. While blue cheese is traditional, you can use cheddar, pepper jack, or even Swiss for a unique flavor profile.

10. Q: Is the Buffalo Chicken Sandwich gluten-free?
A: The sandwich typically contains gluten due to the use of all-purpose flour for coating the chicken and the presence of regular buns. To make it gluten-free, use gluten-free flour for coating and serve the chicken with gluten-free buns or lettuce wraps. Also, ensure that the hot sauce and other ingredients used are gluten-free.

Delicious Buffalo Chicken Sandwich Recipe In 30 Minutes