Bread Pudding With Whiskey Sauce is a delightful and indulgent dessert that brings together the comforting flavors of bread, custard, and a touch of whiskey. This decadent treat begins by soaking stale bread in a creamy mixture of eggs, milk, sugar, and warming spices like cinnamon and nutmeg. Once baked to perfection, the pudding emerges from the oven with a golden crust and a soft, moist interior that melts in your mouth. To elevate the experience, a luscious whiskey sauce is generously poured over the warm pudding, adding a rich and slightly boozy essence. The sauce, made with butter, sugar, and a generous splash of whiskey, creates a velvety coating that complements the bread pudding beautifully. Each spoonful is a symphony of textures and flavors, with the sweetness of the pudding contrasting harmoniously with the tangy warmth of the sauce. This classic dessert is perfect for special occasions or cozy nights in, offering a comforting and sophisticated treat that is sure to please dessert lovers and whiskey enthusiasts alike.
Ingredients for Bread pudding with whiskey sauce
For the Bread Pudding:
⦁ – 1/4 cup raisins
⦁ – 2 tablespoons whiskey or bourbon
⦁ – 12 ounces day-old French bread
⦁ – 2 cups half-and-half
⦁ – 1 cup whole milk
⦁ – 3 large eggs
⦁ – 1 cup light or dark brown sugar, packed
⦁ – 2 1/2 teaspoons pure vanilla extract
⦁ – 1 teaspoon ground cinnamon
⦁ – 1/4 teaspoon freshly grated or ground nutmeg
⦁ – A dash of salt
For the Whiskey Sauce:
⦁ – 1 cup heavy cream
⦁ – 1/2 cup whole milk
⦁ – 1/4 cup white granulated sugar
⦁ – 1 tablespoon cornstarch
⦁ – 2 tablespoons whiskey or bourbon
⦁ – 2 large egg yolks
⦁ – A pinch of salt
⦁ – 1 tablespoon unsalted butter
⦁ – 1 teaspoon pure vanilla extract (optional)
Steps to make Bread Pudding With Whiskey Sauce
Step 1
Begin by gathering the ingredients for the New Orleans Bread Pudding with Whiskey Sauce. In a small saucepan, combine the raisins and whiskey, allowing them to simmer briefly. Alternatively, you can microwave the raisins and whiskey together before setting them aside for a short period to infuse.
Step 2
Take the day-old French bread and slice it into half-inch rounds. Proceed to cut these rounds into half-inch cubes, resulting in approximately 8 cups of bread cubes.
Step 3
In a large bowl, combine the half-and-half, whole milk, eggs, and brown sugar. Whisk the mixture until well blended, ensuring all the ingredients are thoroughly incorporated. To this mixture, add the vanilla extract, cinnamon, nutmeg, and a dash of salt, enhancing the flavors.
Step 4
Add the bread cubes and soaked raisins, along with their liquid, to the milk-egg mixture. Stir the ingredients together to ensure all the bread cubes are coated thoroughly. Cover the bowl with plastic wrap and refrigerate the mixture for 30 minutes to an hour, stirring occasionally to allow the flavors to meld.
Step 5
While the bread pudding mixture rests, preheat your oven to 325°F (163°C). Take a 2 1/2-quart baking dish and generously butter it to prevent the pudding from sticking.
Step 6
Spoon the bread mixture into the prepared baking dish, distributing the soaked raisins as evenly as possible. Ensure the bread cubes are well-packed in the dish to form a cohesive pudding.
Step 7
Place the baking dish with the bread pudding in the preheated oven and allow it to bake for approximately one hour. Keep an eye on it, and once it turns firm and acquires a golden brown hue, remove it from the oven and place it on a cooling rack.
Step 8
Now, let’s move on to making the Whiskey Sauce. Gather the necessary ingredients and combine the heavy cream, whole milk, and granulated sugar in a medium saucepan. Set the saucepan aside for the next steps.
Step 9
In a separate bowl, whisk together the cornstarch and whiskey or bourbon, ensuring they are well combined. In another bowl, whisk the egg yolks and set them aside.
Step 10
Return to the saucepan with the cream mixture and heat it over medium heat. Add the cornstarch mixture and stir constantly until the sauce reaches a boil. Reduce the heat to low and continue cooking, stirring frequently, for about 3 minutes.
Each step guides you through the process, from gathering the ingredients and preparing the bread pudding to making the whiskey sauce. By following these steps, you’ll create a delightful Bread Pudding with Whiskey Sauce that is sure to impress your taste buds.
Nutrition Facts
⦁ – Total Fat: 16g
⦁ – Saturated Fat: 10g
⦁ – Cholesterol: 135mg
⦁ – Sodium: 273mg
⦁ – Total Carbohydrate: 41g
⦁ – Dietary Fiber: 1g
⦁ – Total Sugars: 26g
⦁ – Protein: 9g
⦁ – Vitamin C: 1mg
⦁ – Calcium: 136mg
⦁ – Iron: 2mg
⦁ – Potassium: 223 mg
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Steps to avoid while preparing Bread Pudding With Whiskey Sauce
1. Skipping the soaking step: Do not skip soaking the raisins in whiskey or bourbon. This step helps infuse the raisins with flavor and adds a delightful boozy essence to the pudding. It’s essential for a well-balanced and flavorful bread pudding.
2. Using fresh bread: Avoid using fresh bread for this recipe. Day-old or slightly stale bread works best as it absorbs the custard mixture more effectively, resulting in a moist and tender texture. Fresh bread can make the pudding too soggy or dense.
3. Overbaking the pudding: Be cautious not to overbake the bread pudding. Overbaking can lead to a dry and tough texture. Keep a close eye on the pudding as it bakes and remove it from the oven as soon as it is firm and golden brown.
4. Not stirring the bread mixture: Ensure you stir the bread cubes into the milk-egg mixture thoroughly. This helps the bread soak up the custard evenly and ensures a consistent texture throughout the pudding.
5. Rushing the cooling process: Once the bread pudding is baked, allow it to cool on a rack before serving. Avoid rushing this step by transferring the hot pudding directly to a plate. Allowing it to cool slightly helps the flavors develop further and prevents burning your tongue.
6. Neglecting to whisk the sauce continuously: When making the whiskey sauce, make sure to whisk it continuously while cooking. This prevents lumps from forming and ensures a smooth and creamy texture. Stirring frequently is especially crucial when the sauce is heated and thickened.
FAQ
1. Q: Can I use fresh bread for bread pudding?
A: It is recommended to use day-old or slightly stale bread for better absorption of the custard mixture. Fresh bread may result in a soggy or dense texture.
2. Q: Can I substitute whiskey with another spirit?
A: Yes, you can substitute whiskey with bourbon or another preferred spirit of your choice to add flavor to the bread pudding and sauce.
3. Q: Can I make bread pudding ahead of time?
A: Yes, bread pudding can be made ahead of time. Prepare and refrigerate the unbaked bread pudding overnight, then bake it when ready to serve.
4. Q: How should I store leftover bread pudding?
A: Leftover bread pudding can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or oven before enjoying.
5. Q: Can I make the whiskey sauce without alcohol?
A: Yes, you can make a non-alcoholic version of the whiskey sauce by omitting the whiskey and adding a little extra milk or cream for a creamy sauce.
6. Q: Can I freeze bread pudding?
A: Yes, you can freeze bread pudding for up to 3 months. Wrap individual portions tightly in plastic wrap and place them in a freezer-safe container. Thaw in the refrigerator before reheating.
7. Q: Can I use a different type of bread for bread pudding?
A: While French bread is commonly used, you can experiment with other bread varieties such as brioche, challah, or even croissants to create different flavor profiles.
8. Q: Can I make bread pudding without raisins?
A: Yes, if you’re not a fan of raisins, you can omit them from the recipe. Alternatively, you can substitute raisins with other dried fruits like cranberries or chopped apricots.
9. Q: How can I enhance the flavor of the whiskey sauce?
A: To enhance the flavor of the whiskey sauce, you can add a pinch of cinnamon or a splash of vanilla extract for extra depth and aroma.
10. Q: Can I serve bread pudding with a different sauce?
A: Yes, you can serve bread pudding with various sauces like caramel sauce, vanilla sauce, or even a scoop of ice cream for a delicious twist.
More
**1. Q: What is bread pudding with whiskey sauce?**
A: Bread pudding with whiskey sauce is a classic dessert made by soaking stale bread in a mixture of eggs, milk, sugar, and spices, then baking it until it’s set and golden brown. It’s served with a rich and flavorful whiskey-infused sauce.
**2. Q: How do I make bread pudding with whiskey sauce?**
A: To make bread pudding with whiskey sauce, you’ll need ingredients like bread, eggs, milk, sugar, vanilla, cinnamon, and nutmeg. After baking the pudding, the whiskey sauce is usually made by combining whiskey, butter, cream, and sugar in a saucepan and simmering until it thickens.
**3. Q: Can I use any type of bread for this pudding?**
A: Yes, you can use various types of bread for bread pudding. Traditional choices include French bread, brioche, or challah. Using slightly stale bread works best as it absorbs the custard mixture more effectively.
**4. Q: Is bread pudding with whiskey sauce difficult to make?**
A: No, it’s not very difficult to make. The steps involve tearing the bread, mixing the custard, assembling the pudding, and baking. The whiskey sauce is also quite simple to prepare. It’s a great dessert option for both beginner and experienced home cooks.
**5. Q: Can I use a non-alcoholic substitute for whiskey in the sauce?**
A: Yes, you can substitute whiskey with non-alcoholic options like apple juice, grape juice, or even a whiskey-flavored extract. This will give your sauce a similar depth of flavor without the alcohol content.
**6. Q: What kind of whiskey is best for the sauce?**
A: It’s recommended to use a good-quality bourbon or Irish whiskey for the sauce. These types of whiskey offer a nice balance of flavors that complement the dessert.
**7. Q: Can I prepare bread pudding with whiskey sauce in advance?**
A: Absolutely! Bread pudding with whiskey sauce can be prepared in advance and stored in the refrigerator. When ready to serve, you can warm the pudding in the oven and reheat the sauce on the stovetop.
**8. Q: What are some variations of bread pudding with whiskey sauce?**
A: There are numerous variations you can explore, such as adding chocolate chips, raisins, dried fruit, or nuts to the bread pudding mixture. You can also experiment with different types of bread or adjust the spices to suit your preferences.
**9. Q: Is bread pudding served warm or cold?**
A: Bread pudding is typically served warm, straight from the oven. The contrast between the warm pudding and the creamy whiskey sauce enhances the overall experience.
**10. Q: Can I make a gluten-free version of bread pudding with whiskey sauce?**
A: Yes, you can make a gluten-free version by using gluten-free bread and ensuring that all other ingredients, including the whiskey sauce components, are also gluten-free. This allows individuals with gluten sensitivities to enjoy this delicious dessert as well.