Welcome to the world of Blueberry Cream Cheese Coffee Cake, where every bite is like a warm, comforting hug from a dear friend. This delectable dessert has captured the hearts and taste buds of countless food lovers around the globe, and for good reason. Let’s delve into what makes this sweet treat so extraordinary and why it’s cherished by many.
The Magic of Blueberry Cream Cheese Coffee Cake
At its core, Blueberry Cream Cheese Coffee Cake is a divine combination of moist, tender cake, a luscious cream cheese layer, and a generous sprinkling of juicy blueberries. It’s the perfect marriage of flavors and textures, resulting in a dessert that’s both rich and refreshing.
What Makes It Unique?
What sets this coffee cake apart is the delightful contrast it offers. The velvety cream cheese layer adds a creamy, slightly tangy element that beautifully complements the sweetness of the cake and blueberries. It’s like a symphony of flavors in every bite, making it a dessert that satisfies both your sweet tooth and your craving for something creamy.
A Homemade Delight
While you can easily find Blueberry Cream Cheese Coffee Cake in bakeries and cafes, there’s something truly special about baking it at home. The aroma that fills your kitchen as it bakes is like a warm invitation to indulge in a slice of homemade happiness. It’s a recipe that’s accessible to bakers of all levels, allowing you to create a masterpiece that’s sure to impress.
How to Store Your Slice of Bliss
To keep your Blueberry Cream Cheese Coffee Cake fresh and delicious, store it in an airtight container in the refrigerator. This will help maintain its moistness and preserve its flavors. If you’re planning to enjoy it over several days, you can also freeze individual slices for a delightful treat whenever the mood strikes.
Ingredients for Blueberry Cream Cheese Coffee Cake
– Baking spray: Used to grease the baking pan, ensuring the coffee cake doesn’t stick.
– Granulated sugar: Adds sweetness to both the cake and the cream cheese filling.
– Lemon zest: Provides a burst of fresh citrus flavor to brighten the cake’s taste.
– Large eggs (room temperature): Contribute moisture, structure, and richness to the cake batter.
– Pure vanilla extract: Enhances the overall flavor with its sweet and aromatic notes.
– Vegetable oil: Adds moisture and richness to the cake while keeping it tender.
– Sour cream (room temperature): Makes the cake soft, tender, and moist, providing a pleasant tang.
– All-purpose flour: Forms the base of the cake batter, providing structure.
– Baking powder: Acts as a leavening agent, making the cake rise and become light.
– Baking soda: Helps the cake rise and also contributes to its tenderness.
– Salt: Enhances the overall flavor by balancing sweetness and adding depth.
Blueberry Cream Cheese Filling:
– Cream cheese (room temperature): Creates a creamy, tangy layer that complements the cake’s sweetness.
– Granulated sugar: Sweetens and balances the tanginess of the cream cheese.
– Large egg (room temperature): Adds richness and helps bind the filling.
– Pure vanilla extract: Enhances the cream cheese layer with its sweet and aromatic notes.
– Blueberries (fresh or thawed from frozen and drained): Introduces juicy bursts of fruitiness, elevating the overall flavor.
Crumb Topping:
– Salted butter (cold, cut into small cubes): Creates a crumbly, buttery topping with a hint of salt.
– Granulated sugar: Sweetens and enhances the texture of the crumb topping.
– All-purpose flour: Forms the base of the crumb topping, creating a delightful contrast to the cake’s softness.
Lemon Icing:
– Powdered sugar (sifted): Sweetens and thickens the icing, giving it a smooth texture.
– Fresh lemon juice: Provides a zesty, tangy flavor to the icing, adding a refreshing contrast to the sweetness of the cake.
Steps to make Blueberry Cream Cheese Coffee Cake
Step 1: Preparing the Pan
– Preheat your oven to a toasty 350°F. Line your 9-inch springform pan or 9×9 square baking pan with parchment paper and give it a quick spray with baking spray. If you’re using a square pan, leave some parchment paper hanging over the edges; it’ll make taking the cake out a breeze.
Step 2: Infusing Lemon Zest
– In a big bowl, add 1 tablespoon of lemon zest and ¾ cup of granulated sugar. Now, give it a gentle mix. It’s like coaxing the lemony goodness out of that zest.
Step 3: Eggy Friends and Vanilla Vibes
– Crack in 2 large eggs and pour in 1 teaspoon of pure vanilla extract. Grab your whisk and stir away for about a minute until things get a bit thicker. It’s like inviting your eggs and vanilla to join the flavor party.
Step 4: The Oils and Creamy Dreams
– Time to bring in ⅓ cup of vegetable oil, followed by ½ cup of sour cream. Mix it up till they become one big happy family.
Step 5: The Floury Troop
– Get a sifter if you have one. Sift in 1 ½ cups of all-purpose flour, ½ teaspoon of baking powder, ¼ teaspoon of baking soda, and a pinch of salt. Then, gently fold it all together until they’re just friends, no overmixing here!
Step 6: Batter Up!
– Take that beautiful batter and scrape it into your prepared pan. It’s like the first layer of a cakey masterpiece.
Step 7: Cream Cheese Cloud
– In another bowl or the one attached to your stand mixer, let’s cream together 8 oz. of cream cheese and ¼ cup of granulated sugar until it’s as smooth as a silk scarf. Add 1 large egg and 1 teaspoon of pure vanilla extract, and blend it all till it’s the perfect harmony.
Step 8: Creamy Cascade
– Pour this cream cheese dream over your cake batter. It’s like a creamy waterfall flowing over a cakey cliff.
Step 9: Blueberry Bliss
– Sprinkle 1 cup of juicy blueberries all over the cream cheese layer. It’s like nature’s sweet jewels decorating your masterpiece.
Step 10: The Crumbly Crown
– Time to create that crumbly topping. Mix ¼ cup of cold salted butter, ¼ cup of granulated sugar, and ¾ cup of all-purpose flour in a bowl. Blend it together with a fork, pastry cutter, or your hands until you have big, delicious crumbs. Sprinkle them lovingly over your blueberries.
Step 11: Bake to Golden Glory
– Pop your creation into the preheated oven and let it bake for about 45 minutes. You’ll know it’s ready when the cream cheese filling is set, and those crumbs on top are a beautiful golden brown. Allow it to cool in the pan for around 15 minutes before transferring it to a wire rack to cool completely.
Step 12: Lemon Icing Elegance
– Time for the icing on the cake! Whisk together 2 ½ cups of powdered sugar and 3-4 tablespoons of fresh lemon juice until it’s smooth as silk. If it’s too thick, add a touch more lemon juice; if it’s too thin, sprinkle in some more powdered sugar. Drizzle this citrusy goodness over your cooled cake, like an artist adding the final strokes to a masterpiece. Enjoy!
Nutrition Facts
⦁ – Calories: 500 kcal
⦁ – Carbohydrates: 80 g
⦁ – Protein: 7 g
⦁ – Fat: 24 g
⦁ – Saturated Fat: 11 g
⦁ – Cholesterol: 98 mg
⦁ – Sodium: 278 mg
⦁ – Potassium: 140 mg
⦁ – Fiber: 1 g
⦁ – Sugar: 56 g
⦁ – Calcium: 57 mg
⦁ – Iron: 2 mg
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Blueberry Cream Cheese Coffee Cake: A Slice of Heaven
Ingredients
- - Baking spray: Used to grease the baking pan ensuring the coffee cake doesn't stick.
- - Granulated sugar: Adds sweetness to both the cake and the cream cheese filling.
- - Lemon zest: Provides a burst of fresh citrus flavor to brighten the cake's taste.
- - Large eggs room temperature: Contribute moisture, structure, and richness to the cake batter.
- - Pure vanilla extract: Enhances the overall flavor with its sweet and aromatic notes.
- - Vegetable oil: Adds moisture and richness to the cake while keeping it tender.
- - Sour cream room temperature: Makes the cake soft, tender, and moist, providing a pleasant tang.
- - All-purpose flour: Forms the base of the cake batter providing structure.
- - Baking powder: Acts as a leavening agent making the cake rise and become light.
- - Baking soda: Helps the cake rise and also contributes to its tenderness.
- - Salt: Enhances the overall flavor by balancing sweetness and adding depth.
Blueberry Cream Cheese Filling:
- - Cream cheese room temperature: Creates a creamy, tangy layer that complements the cake's sweetness.
- - Granulated sugar: Sweetens and balances the tanginess of the cream cheese.
- - Large egg room temperature: Adds richness and helps bind the filling.
- - Pure vanilla extract: Enhances the cream cheese layer with its sweet and aromatic notes.
- - Blueberries fresh or thawed from frozen and drained: Introduces juicy bursts of fruitiness, elevating the overall flavor.
Crumb Topping:
- - Salted butter cold, cut into small cubes: Creates a crumbly, buttery topping with a hint of salt.
- - Granulated sugar: Sweetens and enhances the texture of the crumb topping.
- - All-purpose flour: Forms the base of the crumb topping creating a delightful contrast to the cake's softness.
Lemon Icing:
- - Powdered sugar sifted: Sweetens and thickens the icing, giving it a smooth texture.
- - Fresh lemon juice: Provides a zesty tangy flavor to the icing, adding a refreshing contrast to the sweetness of the cake.
Instructions
🍰 Step 1: Preparing the Pan
- - 🔥 Preheat your oven to a toasty 350°F. Line your 9-inch springform pan or 9x9 square baking pan with parchment paper and give it a quick spray with baking spray. If you're using a square pan, leave some parchment paper hanging over the edges; it'll make taking the cake out a breeze.
🍋 Step 2: Infusing Lemon Zest
- - 🍋 In a big bowl, add 1 tablespoon of lemon zest and ¾ cup of granulated sugar. Now, give it a gentle mix. It's like coaxing the lemony goodness out of that zest.
🥚 Step 3: Eggy Friends and Vanilla Vibes
- - 🥚 Crack in 2 large eggs and pour in 1 teaspoon of pure vanilla extract. Grab your whisk and stir away for about a minute until things get a bit thicker. It's like inviting your eggs and vanilla to join the flavor party.
🍶 Step 4: The Oils and Creamy Dreams
- - 🍶 Time to bring in ⅓ cup of vegetable oil, followed by ½ cup of sour cream. Mix it up till they become one big happy family.
🍰 Step 5: The Floury Troop
- - 🍰 Get a sifter if you have one. Sift in 1 ½ cups of all-purpose flour, ½ teaspoon of baking powder, ¼ teaspoon of baking soda, and a pinch of salt. Then, gently fold it all together until they're just friends, no overmixing here!
🎨 Step 6: Batter Up!
- - 🎨 Take that beautiful batter and scrape it into your prepared pan. It's like the first layer of a cakey masterpiece.
🧀 Step 7: Cream Cheese Cloud
- - 🧀 In another bowl or the one attached to your stand mixer, let's cream together 8 oz. of cream cheese and ¼ cup of granulated sugar until it's as smooth as a silk scarf. Add 1 large egg and 1 teaspoon of pure vanilla extract, and blend it all till it's the perfect harmony.
🌟 Step 8: Creamy Cascade
- - 🌟 Pour this cream cheese dream over your cake batter. It's like a creamy waterfall flowing over a cakey cliff.
💙 Step 9: Blueberry Bliss
- - 💙 Sprinkle 1 cup of juicy blueberries all over the cream cheese layer. It's like nature's sweet jewels decorating your masterpiece.
👑 Step 10: The Crumbly Crown
- - 👑 Time to create that crumbly topping. Mix ¼ cup of cold salted butter, ¼ cup of granulated sugar, and ¾ cup of all-purpose flour in a bowl. Blend it together with a fork, pastry cutter, or your hands until you have big, delicious crumbs. Sprinkle them lovingly over your blueberries.
🔥 Step 11: Bake to Golden Glory
- - 🔥 Pop your creation into the preheated oven and let it bake for about 45 minutes. You'll know it's ready when the cream cheese filling is set, and those crumbs on top are a beautiful golden brown. Allow it to cool in the pan for around 15 minutes before transferring it to a wire rack to cool completely.
🍋 Step 12: Lemon Icing Elegance
- - 🍋 Time for the icing on the cake! Whisk together 2 ½ cups of powdered sugar and 3-4 tablespoons of fresh lemon juice until it's smooth as silk. If it's too thick, add a touch more lemon juice; if it's too thin, sprinkle in some more powdered sugar. Drizzle this citrusy goodness over your cooled cake, like an artist adding the final strokes to a masterpiece. Enjoy!
Notes
Nutrition Facts
⦁ - Calories: 500 kcal⦁ - Carbohydrates: 80 g
⦁ - Protein: 7 g
⦁ - Fat: 24 g
⦁ - Saturated Fat: 11 g
⦁ - Cholesterol: 98 mg
⦁ - Sodium: 278 mg
⦁ - Potassium: 140 mg
⦁ - Fiber: 1 g
⦁ - Sugar: 56 g
⦁ - Calcium: 57 mg
⦁ - Iron: 2 mg
Steps to avoid while preparing Blueberry Cream Cheese Coffee Cake
1. Overmixing the Batter: Avoid overmixing the cake batter after adding the dry ingredients. Overmixing can lead to a dense and tough texture. Mix until the dry ingredients are just incorporated.
2. Using Cold Cream Cheese: Make sure your cream cheese is at room temperature before incorporating it into the filling. Cold cream cheese can result in lumps and an uneven texture in the cream cheese layer.
3. Skipping the Parchment Paper: Don’t skip lining your baking pan with parchment paper. This step ensures easy removal of the cake and prevents it from sticking to the pan.
4. Not Allowing the Cake to Cool: Avoid cutting into the cake immediately after it’s out of the oven. Let it cool in the pan for about 15 minutes, and then transfer it to a wire rack to cool completely. Cutting it too soon can cause the cake to fall apart.
5. Adding Too Many Blueberries: While blueberries are delicious, avoid adding too many as they can make the cake overly moist and dense. Stick to the recommended amount in the recipe.
6. Using Cold Butter for the Crumb Topping: Ensure the butter for the crumb topping is cold and cut into small cubes. This helps create the desired crumbly texture. Using softened or melted butter will result in a different texture.
7. Skipping the Lemon Icing: The lemon icing adds a delightful tangy sweetness to the cake. Don’t skip this step, as it enhances the overall flavor.
FAQ
1. What is Blueberry Cream Cheese Coffee Cake?
– Blueberry Cream Cheese Coffee Cake is a delightful dessert that combines a moist coffee cake base with a creamy layer of sweetened cream cheese and a generous topping of fresh or frozen blueberries.
2. How do I store Blueberry Cream Cheese Coffee Cake?
– To store Blueberry Cream Cheese Coffee Cake, cover it with plastic wrap or aluminum foil and refrigerate. It’s best enjoyed within a few days.
3. Can I use frozen blueberries in this recipe?
– Yes, you can use frozen blueberries. If using frozen, make sure to thaw and drain them before adding them to the cake.
4. What makes this coffee cake unique?
– What sets this coffee cake apart is the combination of the creamy, tangy cream cheese layer and the burst of sweet blueberries, all nestled in a moist and buttery cake.
5. Why do people love Blueberry Cream Cheese Coffee Cake?
– People love this coffee cake for its incredible taste and texture. The cream cheese layer adds richness, while the blueberries provide a burst of fruity sweetness, making it a favorite for breakfast or dessert.
6. Can I make Blueberry Cream Cheese Coffee Cake at home?
– Yes, you can easily make Blueberry Cream Cheese Coffee Cake at home with the right ingredients and a simple recipe.
7. Is it suitable for special occasions or gatherings?
– Absolutely! Blueberry Cream Cheese Coffee Cake is a great choice for special occasions, brunches, or family gatherings. It’s sure to impress your guests.
8. How can I achieve the perfect crumb topping?
– To achieve the perfect crumb topping, use cold butter and blend it with sugar and flour until it resembles large crumbs. Sprinkle this mixture evenly over the blueberries.
9. Can I customize the icing on top?
– Yes, you can customize the icing by adjusting the amount of lemon juice and powdered sugar to achieve your desired sweetness and tanginess.
10. Is Blueberry Cream Cheese Coffee Cake suitable for vegetarians?
– Yes, this coffee cake is suitable for vegetarians as it doesn’t contain any meat or meat-based products.