Bananas Foster Pancakes are a delightful twist on traditional pancakes, infusing them with the indulgent flavors of the famous New Orleans dessert. These pancakes feature a fluffy and light texture, generously studded with caramelized bananas that have been cooked in a buttery brown sugar sauce. Each bite is a symphony of sweetness and richness, with the bananas adding a delightful creaminess. The warm and gooey caramel sauce drizzled over the stack of pancakes adds a decadent touch, creating a truly indulgent breakfast or brunch treat. The combination of the sweet caramel, soft bananas, and fluffy pancakes creates a harmonious blend of flavors and textures. With their irresistible aroma and visually appealing presentation, Bananas Foster Pancakes are sure to impress and satisfy anyone with a sweet tooth. Whether enjoyed as a special weekend breakfast or as a dessert-inspired brunch, these pancakes are a delightful way to start your day on a sweet note.
Ingredients for Bananas Foster Pancakes
PANCAKES:
⦁ – 1 cup pancake mix
⦁ – 1 egg
⦁ – ½ cup water or milk
⦁ – 1 tbsp avocado oil or neutral-flavored oil
⦁ – 2 tbsp butter
BANANAS FOSTER TOPPING:
⦁ – 6 tbsp butter
⦁ – ¼ cup packed brown sugar
⦁ – ½ tsp cinnamon
⦁ – ¼ tsp nutmeg
⦁ – ½ cup pure maple syrup
⦁ – ¼ tsp rum extract (optional)
⦁ – 2 large bananas, sliced
⦁ – Pecans (to garnish)
Steps to make Bananas Foster Pancakes
Step 1
Begin by preparing the pancake mix according to the instructions provided on the box. Once the batter is mixed, allow it to sit for about 5 minutes to thicken, which will help create fluffy pancakes.
Step 2
While the batter rests, heat 2 tablespoons of butter in a large skillet over low-medium heat. Once the butter has melted, use a ¼ cup measuring spoon to carefully spoon the pancake batter onto the pan. Cook the pancakes for approximately 3 to 4 minutes on the first side, or until bubbles begin to form.
Step 3
Flip the pancakes carefully using a spatula and cook for an additional 2 to 3 minutes on the second side. Once cooked, transfer the pancakes to a large plate. Repeat this process until all the batter has been used, making a stack of delicious pancakes.
Step 4
It’s time to prepare the Bananas Foster topping. In the same skillet, add all the topping ingredients except for the bananas and pecans. This includes the butter, brown sugar, cinnamon, nutmeg, and pure maple syrup. Cook the mixture over low heat for about 3 minutes, stirring frequently until the brown sugar has melted into the butter, creating a luscious caramel-like sauce.
Step 5
Next, slice the bananas into coins. Add the banana slices to the skillet with the prepared caramel sauce. Cook them for approximately 1 minute on each side, allowing the bananas to caramelize and soften in the flavorful sauce.
Step 6
Finally, it’s time to assemble and serve the Bananas Foster Pancakes. Place a stack of pancakes on a plate and top them with the caramelized bananas. Pour some of the luscious sauce from the skillet over the pancakes, allowing it to drizzle down the sides. For an optional finishing touch, garnish with pecans to add a delightful crunch and visual appeal.
Nutrition facts
⦁ – Calories: 200 Cal
⦁ – Carbohydrates: 26g
⦁ – Protein: 2g
⦁ – Fat: 11g
⦁ – Saturated Fat: 6g
⦁ – Polyunsaturated Fat: 1g
⦁ – Monounsaturated Fat: 3g
⦁ – Trans Fat: 1g
⦁ – Cholesterol: 38mg
⦁ – Sodium: 143mg
⦁ – Potassium: 160mg
⦁ – Fiber: 1g
⦁ – Sugar: 18g
⦁ – Vitamin A: 305IU
⦁ – Vitamin C: 2mg
⦁ – Calcium: 56mg
⦁ – Iron: 1mg
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Steps to avoid while preparing Bananas Foster Pancakes
1. Avoid overmixing the pancake batter: Overmixing can lead to dense and tough pancakes. It’s important to mix the batter just until the ingredients are combined. It’s okay if there are a few lumps remaining.
2. Do not flip the pancakes too early: It’s crucial to wait until the first side of the pancake is cooked and bubbles have formed on the surface before flipping. Flipping too early can result in undercooked pancakes that may fall apart.
3. Avoid using high heat: Cooking pancakes over high heat can cause them to burn quickly on the outside while remaining raw on the inside. It’s recommended to use medium or medium-low heat for even cooking.
4. Don’t overcrowd the skillet or pan: It’s tempting to cook multiple pancakes at once, but overcrowding the cooking surface can result in uneven cooking. Leave enough space between each pancake to allow for proper spreading and flipping.
FAQ
1. What are Bananas Foster Pancakes?
Bananas Foster Pancakes are a delicious breakfast treat that combines fluffy pancakes with a caramelized banana topping, reminiscent of the famous New Orleans dessert.
2. How do I make the pancake batter for Bananas Foster Pancakes?
You can make the pancake batter by following the instructions provided on the pancake mix box. Typically, it involves combining the pancake mix with eggs, water or milk, and oil.
3. Can I use homemade pancake batter instead of a pancake mix?
Yes, you can use homemade pancake batter instead of a mix. Simply prepare your favorite pancake batter recipe, or use a basic recipe that includes flour, eggs, milk, and a leavening agent.
4. Can I make the caramelized banana topping without rum extract?
Yes, the rum extract is optional and can be omitted if desired. The topping will still be delicious without it.
5. How ripe should the bananas be for Bananas Foster Pancakes?
It’s best to use ripe bananas for the topping. They should be yellow with some brown spots, which indicates that they are sweet and flavorful.
6. Can I add other toppings to Bananas Foster Pancakes?
Absolutely! You can get creative with your toppings. Some popular choices include whipped cream, chopped nuts, or a drizzle of chocolate sauce.
7. Can I make the pancake batter ahead of time?
It’s generally recommended to prepare the pancake batter fresh, just before cooking the pancakes. This ensures optimal texture and rise. However, you can prepare the dry ingredients ahead of time and mix in the wet ingredients when ready to cook.
8. Can I freeze leftover pancakes?
Yes, you can freeze leftover pancakes. Allow them to cool completely, then stack them with wax paper or parchment paper in between to prevent sticking. Place them in an airtight container or freezer bag and store them in the freezer for up to 2 months. To reheat, simply pop them in a toaster or warm them in the oven.
9. Are Bananas Foster Pancakes suitable for a vegetarian diet?
Yes, Bananas Foster Pancakes can be made vegetarian-friendly by using plant-based ingredients such as egg substitutes and dairy-free milk.
10. Can I make Bananas Foster Pancakes gluten-free?
Yes, you can make gluten-free Bananas Foster Pancakes by using a gluten-free pancake mix or by substituting the regular flour with a gluten-free flour blend.