Banana Bread French Toast, the mouthwatering union of two beloved breakfast classics, embodies comfort and indulgence. This delightful creation is cherished by people far and wide, offering a satisfying blend of sweet, warm, and comforting flavors. Let’s delve into what makes this dish truly unique, why it’s adored by many, how to store any leftovers, and even how you can recreate this divine breakfast treat at home.

What Banana Bread French Toast Is:

Banana Bread French Toast is a heavenly transformation of banana bread slices into a delectable French toast experience. It involves dipping thick, luscious slices of banana bread into a mixture of eggs, milk, and spices, then griddling them to golden perfection. The result is a symphony of textures and flavors – the crispy exterior harmonizing with the soft, custardy interior of each slice.

What Makes It Unique:

What sets Banana Bread French Toast apart is the delightful collision of two breakfast classics. The banana bread not only lends a natural sweetness but also infuses a subtle banana essence into every bite. This fusion combines the heartiness of French toast with the nostalgic comfort of homemade banana bread, creating an irresistibly rich and flavorful breakfast that’s both satisfying and soul-soothing.

Why People Love It:

People adore Banana Bread French Toast for its warm and comforting appeal. It’s the embodiment of breakfast comfort food, invoking cherished memories of cozy mornings and family gatherings. The sweet aroma that fills the kitchen while cooking is simply irresistible. Topped with maple syrup, fresh berries, or a dollop of whipped cream, it becomes a truly special treat that’s perfect for weekends or any occasion that calls for a hearty, delightful breakfast.

How to Store and Make It at Home:

Storing Banana Bread French Toast is quite simple. If you have leftovers, place them in an airtight container in the refrigerator, where they will stay fresh for a couple of days. To reheat, simply pop them in a toaster or warm them in a skillet for a quick and delicious breakfast.

Making Banana Bread French Toast at home is an enjoyable experience. Start by slicing your favorite homemade or store-bought banana bread into thick pieces. Dip each slice into a mixture of beaten eggs, milk, and a touch of cinnamon. Cook them on a griddle or skillet until they’re beautifully golden on both sides. Drizzle with syrup, add your favorite toppings, and savor the delightful flavors of your homemade Banana Bread French Toast.

Ingredients for Banana Bread French Toast

⦁ – 2 large eggs
⦁ – ½ cup (118 ml) milk – whole milk, fat-free milk, non dairy milk are all fine
⦁ – 1½ teaspoon (6 g) dark brown sugar
⦁ – ¼ teaspoon (1 g) ground cinnamon
⦁ – 1 teaspoon (5 ml) pure vanilla extract
⦁ – 2 tablespoons (28 g) salted butter
⦁ – 4 slices banana bread – homemade or store bought
⦁ – Cinnamon Cream Cheese Syrup
⦁ – 4 oz (113 g) cream cheese – very soft
⦁ – ¼ cup (59 ml) milk
⦁ – ¼ cup (59 ml) maple syrup
⦁ – 1 teaspoon (5 ml) pure vanilla extract
⦁ – ¼ teaspoon (1 g) ground cinnamon
⦁ – Optional Toppings
⦁ – powdered sugar – sifted
⦁ – fresh banana – sliced
⦁ – fresh strawberries – sliced
⦁ – pecans – toasted

2 Large Eggs: Eggs provide structure and moisture to the French toast, helping bind the ingredients together while giving it a rich and custardy texture.

½ Cup Milk: Milk adds creaminess to the egg mixture, creating a luscious custard coating for the banana bread slices.

Dark Brown Sugar: Dark brown sugar lends a warm and caramel-like sweetness to the mixture, enhancing the overall flavor.

Ground Cinnamon: Ground cinnamon infuses a subtle spiciness and aromatic depth into the French toast, making it more flavorful and comforting.

Pure Vanilla Extract: Vanilla extract contributes a delightful aroma and sweet undertones to the recipe, enhancing its overall appeal.

Salted Butter: Butter is used for frying the French toast, providing a golden, crispy exterior and a rich, buttery flavor.

Banana Bread Slices: Banana bread slices are the star of the show, delivering their delightful banana flavor and tender crumb to this unique French toast.

Cinnamon Cream Cheese Syrup: A creamy and sweet topping made with cream cheese, milk, maple syrup, vanilla extract, and ground cinnamon, adding a rich and indulgent layer of flavor to your French toast.

Optional Toppings: Additional toppings like powdered sugar, fresh banana slices, sliced strawberries, and toasted pecans can be added to customize your Banana Bread French Toast to your liking.

Steps to make Banana Bread French Toast

Step 1: Preparing the Batter

To make delicious banana bread French toast, we’ll start by making the yummy batter. Crack 2 large eggs into a bowl, and add ½ cup of milk, 1½ teaspoons of dark brown sugar, ¼ teaspoon of ground cinnamon, and 1 teaspoon of pure vanilla extract. Now, give it a good whisk until everything is all mixed up together. It’s like making a special potion that’s going to make our banana bread slices taste amazing!

Step 2: Soaking the Banana Bread

Next, it’s time to give our banana bread slices a cozy bath in our magical batter. Take 4 slices of banana bread and place them in a big 9×13 pan. Then, pour the batter mixture all over them, making sure each slice gets a good soak. Let the slices relax in the batter for 2 minutes, and then flip them over so they can soak on the other side for another 2 minutes. It’s like tucking them in under a soft blanket of flavor.

Step 3: Heating the Griddle

Now, we’re going to heat up a special cooking surface called a griddle. Imagine it like a big, flat pan. Turn the heat to medium-high, and add 2 tablespoons of butter to the griddle. Watch as the butter melts and spreads out to make the griddle all slippery and ready to cook our French toast.

Step 4: Cooking the French Toast

Carefully pick up the soaked banana bread slices and place them on the hot, buttery griddle. We’re going to cook them until they turn a beautiful deep golden brown on both sides. It takes about 3 minutes on each side. Imagine you’re cooking a treasure chest of golden coins!

Step 5: Making Creamy Syrup

While our banana bread French toast is cooking, let’s make some creamy syrup to pour on top. In a medium bowl, we’ll whisk together 4 ounces of cream cheese, ¼ cup of milk, ¼ cup of maple syrup, 1 teaspoon of pure vanilla extract, and ¼ teaspoon of ground cinnamon. Keep whisking until it’s all smooth and creamy, just like a warm hug in a bowl.

Step 6: Adding Toppings and Serving

Our banana bread French toast is almost ready! Once it’s all nice and golden brown, place the slices on a plate. Now, it’s time to add your favorite toppings. You can sprinkle some powdered sugar on top, slice up some fresh bananas, add some pecans for crunch, and even some juicy fresh strawberries for a burst of flavor. Make it as colorful and delicious as you like!

There you have it, a delightful breakfast treat that’s like a warm hug on a plate. Enjoy your homemade banana bread French toast with all the love you put into making it! 🍌🍞🥞

Nutrition Facts

⦁ – Calories: 688 kcal
⦁ – Protein: 15 g
⦁ – Fat: 44 g
⦁ – Saturated Fat: 23 g
⦁ – Carbohydrates: 61 g
⦁ – Cholesterol: 306 mg
⦁ – Sodium: 420 mg
⦁ – Potassium: 268 mg
⦁ – Fiber: 1 g
⦁ – Sugar: 46 g
⦁ – Calcium: 202 mg
⦁ – Iron: 3 mg

Elevate Your Brunch in 2023: Banana Bread French Toast - A Taste Sensation! 🍌🍞✨

Turn ordinary banana bread into a breakfast delight! 🍌✨ Our Banana Bread French Toast is a heavenly marriage of flavors and textures. Indulge in soft, custardy French toast with the comforting taste of bananas. A morning treat that feels like a warm hug, bringing joy to your day. Enjoy the sweet embrace of this delightful creation! 🍞🥞

Print Recipe Pin Recipe

Prep Time 5

Cook Time 20

Total Time 13

Course Breakfast

Cuisine American

Calories 688 kcal

Ingredients

⦁ - 2 large eggs
⦁ - ½ cup 118 ml milk - whole milk, fat-free milk, non dairy milk are all fine
⦁ - 1½ teaspoon 6 g dark brown sugar
⦁ - ¼ teaspoon 1 g ground cinnamon
⦁ - 1 teaspoon 5 ml pure vanilla extract
⦁ - 2 tablespoons 28 g salted butter
⦁ - 4 slices banana bread - homemade or store bought
⦁ - Cinnamon Cream Cheese Syrup
⦁ - 4 oz 113 g cream cheese - very soft
⦁ - ¼ cup 59 ml milk
⦁ - ¼ cup 59 ml maple syrup
⦁ - 1 teaspoon 5 ml pure vanilla extract
⦁ - ¼ teaspoon 1 g ground cinnamon
⦁ - Optional Toppings
⦁ - powdered sugar - sifted
⦁ - fresh banana - sliced
⦁ - fresh strawberries - sliced
⦁ - pecans - toasted

Instructions

- 🥄 Step 1: Preparing the Batter

- Crack 2 large eggs into a bowl.
- Add ½ cup of milk, 1½ teaspoons of dark brown sugar, ¼ teaspoon of ground cinnamon, and 1 teaspoon of vanilla extract.
- Whisk until you've brewed a magical potion of flavors!

- 🛁 Step 2: Soaking the Banana Bread

- Place 4 slices of banana bread in a 9x13 pan.
- Pour the batter over, ensuring every slice is luxuriously soaked.
- Let them bask in this flavorful bath for 2 minutes on each side.

- 🔥 Step 3: Heating the Griddle

- Heat a griddle over medium-high, adding 2 tablespoons of butter.
- Butter should dance and sizzle, creating the perfect canvas for our toast.

- 🍳 Step 4: Cooking the French Toast

- Cook soaked banana bread slices until golden brown on both sides (about 3 minutes per side).
- Imagine you're cooking a treasure chest of golden coins!

- 🍯 Step 5: Making Creamy Syrup

- Whisk 4 ounces of cream cheese, ¼ cup of milk, ¼ cup of maple syrup, 1 teaspoon of vanilla extract, and ¼ teaspoon of ground cinnamon until smooth and creamy.

- 🍓 Step 6: Adding Toppings and Serving

- Place the golden slices on a plate.
- Sprinkle powdered sugar, fresh bananas, pecans, and strawberries for that perfect finishing touch.
- Enjoy this warm hug on a plate with love! 🍌🍞🥞

Notes

Nutrition Facts

⦁ - Calories: 688 kcal
⦁ - Protein: 15 g
⦁ - Fat: 44 g
⦁ - Saturated Fat: 23 g
⦁ - Carbohydrates: 61 g
⦁ - Cholesterol: 306 mg
⦁ - Sodium: 420 mg
⦁ - Potassium: 268 mg
⦁ - Fiber: 1 g
⦁ - Sugar: 46 g
⦁ - Calcium: 202 mg
⦁ - Iron: 3 mg

Keyword Banana Bread French Toast

Steps to avoid while preparing Banana Bread French Toast

1. Don’t Over-Soak: Avoid leaving your banana bread slices in the batter for too long. Over-soaking can make them too soggy and difficult to handle.

2. Don’t Use Stale Bread: Using stale or old banana bread can result in a less enjoyable texture. Fresh or slightly stale banana bread is best.

3. Don’t Rush the Cooking: Don’t rush the cooking process by turning up the heat too high. Cooking on medium heat allows the French toast to cook evenly and develop a nice golden crust.

4. Don’t Skip the Butter: Skipping the butter on the griddle can lead to sticking and uneven browning. Butter adds flavor and helps prevent sticking.

5. Don’t Forget to Flip: Make sure to flip the banana bread slices to cook both sides evenly. Neglecting this step can result in unevenly cooked French toast.

6. Don’t Overcrowd the Griddle: Avoid placing too many slices on the griddle at once. Overcrowding can make it challenging to cook them uniformly.

FAQ

1. Question: What is Banana Bread French Toast?
Answer: Banana Bread French Toast is a delightful breakfast dish made by dipping slices of banana bread in a sweet, cinnamon-infused batter and then cooking them until they’re golden brown and delicious.

2. Question: Can I use homemade banana bread for this recipe?
Answer: Yes, homemade banana bread works wonderfully for this recipe. It adds a personal touch and extra flavor to your French toast.

3. Question: How long should I soak the banana bread slices in the batter?
Answer: Soak each side of the banana bread slices for about 2 minutes. This allows them to absorb the delicious flavors without becoming too soggy.

4. Question: What toppings can I add to my Banana Bread French Toast?
Answer: You can get creative with toppings! Popular choices include powdered sugar, fresh bananas, pecans, strawberries, and a drizzle of maple syrup.

5. Question: Can I make Banana Bread French Toast ahead of time?
Answer: You can prepare the batter and soak the bread slices in advance, but it’s best to cook them just before serving to maintain their freshness and texture.

6. Question: What’s the secret to achieving a perfect golden-brown crust?
Answer: The key is cooking on medium heat and using a little butter on the griddle. This creates a crispy, golden crust while keeping the inside soft and delicious.

7. Question: How can I make a creamy syrup for my Banana Bread French Toast?
Answer: Whisk together cream cheese, milk, maple syrup, vanilla extract, and a pinch of cinnamon for a delectable creamy syrup.

8. Question: Is Banana Bread French Toast a kid-friendly breakfast?
Answer: Absolutely! Kids love the sweet, comforting flavors of Banana Bread French Toast, and it’s a great way to get them excited about breakfast.

9. Question: Can I use store-bought banana bread?
Answer: Yes, you can use store-bought banana bread if you’re short on time. It still makes a tasty French toast.

10. Question: Are there any variations to this recipe I can try?
Answer: You can experiment with different types of bread, like cinnamon swirl or brioche, for unique flavors. You can also add chocolate chips or nuts for extra texture and taste.