Indulge in the heartwarming embrace of Baked Rice Pudding, a timeless dessert that exudes nostalgia with every spoonful. This velvety concoction of tender rice grains enrobed in a delicate custard is a testament to the enduring allure of comfort food. With roots tracing back to diverse cultures, Baked Rice Pudding emerges as a universal favorite, transcending borders and generations, while conjuring cherished memories of home-cooked delights.

 

 

The Evolution of Baked Rice Pudding Recipe

Throughout history, Baked Rice Pudding has woven its way through kitchens worldwide, each culture adding its own unique twist to the recipe. From creamy arroz con leche in Latin America to the aromatic roz bel laban in the Middle East, this dish holds a special place in the culinary tapestry of cultures. Its adaptability and the simplicity of its ingredients—rice, milk, and sugar—have made it a canvas for creativity, allowing for a myriad of variations.

 

 

Speciality of Baked Rice Pudding Recipe

What truly captivates enthusiasts is the way Baked Rice Pudding wraps them in a warm embrace, offering a spoonful of solace and sweetness. The alchemy of simple ingredients transforms into a symphony of textures and flavors, embodying the essence of “homemade with love.” The delicate balance between the creamy interior and the golden, caramelized crust on top is a tantalizing dance that sparks joy and contentment.

 

 

How to make Baked Rice Pudding Recipe at Home

The journey to recreate this classic in the comfort of your own kitchen is both a culinary adventure and a heartwarming endeavor. Armed with pantry staples like rice, milk, and sugar, one can embark on the rewarding process of creating a Baked Rice Pudding that mirrors the warmth of cherished memories. As the oven envelops the pudding with its gentle heat, an inviting aroma fills the air, drawing you into a world of anticipation. With each velvety bite, you’ll experience the enchantment firsthand—transcending time and distance to savor the same comforting delight that has embraced generations before.

 

Ingredients for Baked Rice Pudding Recipe

⦁ – 3 large eggs
⦁ – ½ teaspoon ground nutmeg
⦁ – 4 cups half & half
⦁ – 2/3 cup granulated sugar
⦁ – 1 teaspoon ground cinnamon
⦁ – ¾ cup raisins (black or golden)
⦁ – 1 ½ teaspoons vanilla extract
⦁ – 1 cup dried white rice or 3 cups cooked rice
⦁ – ½ teaspoon salt

 

 

Steps to make Baked Rice Pudding Recipe

 

Step 1: Preparing the Oven and Baking Dish

Start by heating your oven to 350°F (175°C). Take out either a square 9 x 9-inch baking dish or a round 11-inch quiche dish. Give the baking dish a light coating of grease, and then set it aside, ready for the next stage.

 

Step 2: Cooking the Rice

Place a big pot on your stove for cooking the rice. Follow the instructions on the rice package to cook it. Typically, you’ll need 1 cup of rice and 2 cups of water. Let it simmer with the lid on for around 15-20 minutes. Once the rice is ready, gently fluff it up and set it aside to cool down.

 

 

Step 3: Creating the Rice Pudding Base

After the rice has cooled down, fetch a large mixing bowl. In it, combine the half and half, eggs, sugar, vanilla, cinnamon, nutmeg, and a pinch of salt. Give it a good whisking until everything blends together into a smooth mixture.

 

 

Step 4: Mixing the Rice and Raisins

Now, it’s time to bring everything together. Add the cooked rice and the raisins into the mixing bowl. Stir everything well so that the rice and raisins get nicely coated with the mixture.

 

 

Step 5: Baking the Delightful Creation

With your rice mixture all set and mingled, it’s time to prepare for its transformation in the oven. Carefully scoop or pour the mixture into the greased baking dish. Gently spread it out, ensuring an even layer covers the dish. Slide the dish into the preheated oven and let it bake. The baking time can vary a bit depending on your dish size. If you’re using an 11-inch pan, aim for 35-40 minutes. For the 9-inch dish, give it 40-45 minutes. As time goes by, the edges will firm up while the center maintains a delightful jiggle.

 

 

Step 6: The Finishing Touch and Serving

When the oven timer’s sweet melody signals the end of baking, carefully remove the dish. Take a moment to revel in the aroma and sight of your creation. However, the journey isn’t quite complete yet. Allow your creation to cool and settle for a minimum of 20 minutes. This moment of patience allows the flavors to meld and harmonize further. Once this brief interlude is over, your rice pudding is ready to make its debut. Serve it warm, offering a comforting embrace, or let it grace your table at room temperature. Either way, you’re in for a treat that tantalizes taste buds and warms hearts.

 

 

 

 

 

Nutrition facts

⦁ – Carbohydrates: 51g
⦁ – Vitamin A: 518IU
⦁ – Protein: 8g
⦁ – Monounsaturated Fat: 5g
⦁ – Sodium: 248 mg
⦁ – Fat: 16g
⦁ – Potassium: 324mg
⦁ – Saturated Fat: 9g
⦁ – Iron: 1mg
⦁ – Sugar: 22g
⦁ – Fiber: 1g
⦁ – Calories: 374 kcal
⦁ – Calcium: 152mg
⦁ – Cholesterol: 104mg
⦁ – Vitamin C: 2mg
⦁ – Polyunsaturated Fat: 1g
⦁ – Trans Fat: 0.01g

 

 

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Steps to avoid while preparing Baked Rice Pudding Recipe

1. Skipping Greasing the Dish: Neglecting to grease the baking dish can lead to the rice pudding sticking to the dish, making it difficult to serve and clean up afterward.

2. Overcooking the Rice: Cooking the rice for too long or at too high a temperature can result in a mushy and overcooked texture, which may not be very appetizing.

3. Not Allowing Rice to Cool: Adding hot rice to the mixture before it has cooled can cause the eggs to curdle or cook prematurely, altering the texture of the pudding.

4. Overmixing the Eggs: Vigorous mixing of the eggs can lead to a tough and rubbery texture in the final dish. Gently whisk the eggs until just combined for a smoother result.

5. Adding Raisins Too Early: Adding raisins or other mix-ins before the rice pudding mixture is well combined can lead to uneven distribution or clumping.

6. Incorrect Baking Time: Baking the pudding for too long or at too high a temperature can cause it to become dry or develop a hard crust.

7. Not Allowing Cooling Time: Rushing to serve the rice pudding immediately after baking can result in a runny texture. Give it time to cool and set before enjoying.

8. Skipping Stirring: Forgetting to stir the pudding during baking can lead to uneven cooking and potential burning on the top layer.

9. Not Monitoring During Baking: Neglecting to check on the rice pudding periodically during baking can result in overcooking or undercooking, affecting the final taste and texture.

10. Improper Storage: Failing to store leftover rice pudding properly in the refrigerator can lead to spoilage or loss of quality.

 

 

FAQ

1. What is a Baked Rice Pudding Recipe?
A Baked Rice Pudding Recipe is a delightful dessert made by combining cooked rice with a mixture of eggs, milk, sugar, and flavorful spices, then baking it until it forms a creamy and comforting treat.

2. How do I make Baked Rice Pudding from scratch?
To make Baked Rice Pudding from scratch, start by cooking rice and allowing it to cool. Mix it with a blend of eggs, milk, sugar, vanilla, and spices, then bake the mixture in an oven until it reaches a creamy consistency.

3. What type of rice is best for Baked Rice Pudding?
Arborio rice or medium-grain rice is commonly used for Baked Rice Pudding due to its ability to absorb liquids and create a creamy texture during baking.

4. Can I use raisins in my Baked Rice Pudding?
Yes, raisins are a popular addition to Baked Rice Pudding, providing a burst of sweetness and texture. They can be stirred into the mixture before baking.

5. What temperature and baking time should I use for Baked Rice Pudding?
Baked Rice Pudding is typically baked at 350°F (175°C) for 35 to 45 minutes, depending on the dish size. The edges should be set, while the center remains slightly jiggly.

6. Can I substitute dairy milk in the Baked Rice Pudding Recipe?
Yes, you can use alternatives like almond milk, coconut milk, or soy milk for a dairy-free version of Baked Rice Pudding. Adjust the quantities to achieve the desired consistency.

7. Is it necessary to cool the rice before making Baked Rice Pudding?
Yes, cooling the rice before adding it to the pudding mixture helps prevent the eggs from curdling and ensures a smooth texture.

8. How can I prevent my Baked Rice Pudding from becoming too dry?
To avoid dryness, ensure the pudding is adequately covered with a lid or foil while baking, and avoid overcooking it. Adding a bit more milk to the mixture can also help maintain moisture.

9. What variations can I try with Baked Rice Pudding?
You can experiment with flavors by adding ingredients like chopped nuts, dried fruits, chocolate chips, or even a touch of citrus zest to your Baked Rice Pudding.

10. Can Baked Rice Pudding be served cold?
Yes, Baked Rice Pudding can be enjoyed either warm or cold. It’s a matter of personal preference, so feel free to serve it based on what suits your taste.